• The Small Sugar pumpkin is a popular heirloom variety! It has a very smooth texture with a bright orange flesh
  
  - Has excellent flavor for making pumpkin pies
  
  - Pumpkin size is about 7" diameter
  
  - Semi-bush plant
  
  - One of the most popular pumpkin varieties you can grow in your garden
  
  
• Days to Maturity | 100-110 days

Additional Details

The word pumpkin originates from the word pepon, which is Greek for “large melon". The French adapted this word to pompon, which the British changed to pumpion and later American colonists changed that to the word we use today, "pumpkin".

 

The Pumpkin Wee Bee Little variety is a compact and productive cultivar that has gained popularity among gardeners for its unique characteristics and suitability for small spaces. This variety is particularly well-suited for urban gardening, container gardening, and small garden plots, making it an excellent choice for both novice and experienced gardeners.

One of the most notable features of the Pumpkin Wee Bee Little is its size. Typically, the fruits reach a diameter of about 3 to 4 inches, making them ideal for decorative purposes, culinary use, or as part of a harvest display. The plants themselves are bushy and compact, usually growing to a height of 12 to 18 inches, which allows for efficient space utilization in the garden.

• Mini pumpkins about the size of a grapefruit
  
  
• Weigh about 14 ounces each pumpkin
  
  
• Days to Maturity | 90 days

Additional Details

The word pumpkin originates from the word pepon, which is Greek for “large melon". The French adapted this word to pompon, which the British changed to pumpion and later American colonists changed that to the word we use today, "pumpkin".
 

• Radicchio is sometimes also referred to as the Italian chicory
  
• They're grown as a leaf vegetable
  
• White-veined red leaves
• Excellent grilled or roasted
• How to Grow Organic Radicchio from Seed
• Days to Maturity | 65 days
  

• Slender tapered root is 4" to 5" long with crisp, mild, white flesh
  
  - Extremely easy to grow
  
  - Grows well in small spaces & containers
  
  
• Days to Maturity | 30-40 days

Additional Details

Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates
 

• Needs full sun to grow well
• It is drought tolerant and rarely, if ever needs to be watered
• Rue has a long history of use as a domestic remedy, being especially valued for its strengthening action on the eyes
• The plant contains flavonoids that reduce capillary fragility, which might explain the plants reputation as an eye strengthener. 
• Days to Maturity | 75 days

• Recommended by USU. Large 5 to 6 inch roots are purple and yellow colored, nearly round. Flesh is yellow, mild and fine grained.
  
  How to Grow Organic Rutabaga from Seed
  
  
  
• Days to Maturity | 90 days

Large heavy-duty Seed Storage container with vacuum-seal top!

• 10-1/4"tall x 4-7/8"diameter.  
• 2.5 Liters
• Holds appx. 200 packets of seeds.
• Keeps seeds lasting years longer. 
• Superior moisture barrier. 
• Super water-resistant. 
• Pest, insect, and rodent resistant. 
• Freezer safe.

Pick another size:  ExtraSmall  |  Small  |   Medium  |  Large  |  Extra-Large

 

Green Shiso (Perilla frutescens), also called Perilla Leaf and Japanese Basil, is an herb in the mint family with large, bright green, wrinkled, serrated leaves. Not as spicy as Red Shiso. Used extensively in Japanese cuisine, it has a fresh minty-basil flavor with notes of clove and cumin, and a bitter, astringent finish. Pairs well with fish, rice, noodles, and vegetables, especially cucumbers. Also a medicinal herb with antioxidant, anti-bacterial, anti-inflammatory, and antiseptic properties. Its rhizome root can become invasive, so best grown in a container.

• Mint-basil-clove-cumin flavor
• Full sun
• Days to germinate (sprout): 7-21 days
• Days to maturity: 80-85 days

Good companion plants: Arugula, Basil, Bok Choy, Parsley, Tomato

Red Shiso (Perilla frutescens), also called Perilla Leaf and Japanese Basil, is an herb in the mint family with large, deep purple, wrinkled, serrated leaves. Much stronger and spicier than Green Shiso, the crunchy leaves are used mainly in salads, for pickling, and as a natural food coloring. Used extensively in Japanese cuisine, it has a fresh minty-basil flavor with notes of clove and cumin, and a bitter, astringent finish. Pairs well with fish, rice, noodles, and vegetables, especially cucumbers. Also a medicinal herb with antioxidant, anti-bacterial, anti-inflammatory, and antiseptic properties. Its rhizome root can become invasive, so best grown in a container.

• Mint-basil-clove-cumin flavor
• Full sun
• Days to germinate (sprout): 7-21 days
• Days to maturity: 80-85 days

Good companion plants: Arugula, Basil, Bok Choy, Parsley, Tomato

Shungiku is a versatile Asian green prized for its delicate, slightly peppery leaves and edible flowers. Also known as Garland Chrysanthemum or Chop Suey Greens, this cool-season crop thrives in winter and spring gardens, reaching maturity in 30–50 days. Harvest tender leaves fresh for salads, stir-fries, and Asian dishes. The flowers can be dried and brewed into a soothing herbal tea with stomach-calming properties, offering a natural alternative to chamomile. Easy to grow and highly productive, Shungiku brings authentic Asian flavor and dual-purpose harvests to any garden.

• Shungiku, Edible Chrysanthemum is a very versatile asian green.
  
• Known as Shungiku, Edible Chrysanthemum, Garland Chrysanthemum, Chop Suey Greens and many other names.
  
• This is a salad green that can be grown in winter and again in spring.
  
• The flowers of Shungiku can be dried and stored to be used for tea. Often considered a substitute for Chamomile - with its soothing and stomach quieting properties.
• Days to Maturity | 30 - 50 days

Monstrous Viroflay spinach is a variety of spinach known for its large, dark green leaves and delicious flavor. It is a popular choice among gardeners and spinach enthusiasts due to its impressive size and nutritional value.

This variety of spinach is named after the town of Viroflay in France, where it was first cultivated. It is known for its vigorous growth and ability to produce abundant harvests.

Monstrous Viroflay spinach is rich in vitamins A, C, and K, as well as iron, calcium, and fiber. It is a nutrient-dense leafy green that can be enjoyed in a variety of dishes, including salads, sautés, and smoothies.

One of the key features of Monstrous Viroflay spinach is its size. The leaves can grow up to 10 inches long, making them perfect for salads or as a side dish. The large leaves also make it easier to harvest and prepare the spinach.

When growing Monstrous Viroflay spinach, it is important to provide it with well-drained soil and ample sunlight. This variety thrives in cool weather and can be planted in early spring or late summer for a fall harvest.

Monstrous Viroflay spinach is a versatile and nutritious addition to any garden or kitchen. Its impressive size, delicious taste, and health benefits make it a favorite among spinach lovers.

• How to Grow | Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather.  Spinach grows really well during winter months in the South.  Spinach also grows well in early spring and late summer in the North. These seeds should be planted about four weeks before your area's average date of last frost.
  
  
• Days to Maturity | 45 days

• The Noble Giant spinach is heavy, glossy, dark green plant with leaves that are heavily savoyed and crumpled
  
  - Extremely delicious and one of the most popular spinach varieties you can grow in your garden
  
  - Very easy to grow
  
  
• How to Grow | Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather.  Spinach grows really well during winter months in the South.  Spinach also grows well in early spring and late summer in the North. These seeds should be planted about four weeks before your area's average date of last frost.
  
  
• Days to Maturity | 45 days

• Certified Kosher by Chabad House of Western Michigan.
  
  
• Certified Organic. 

• The Adzuki Bean (Vigna angularis) has been grown in the Far East for centuries.
  
  
• Adzuki beans are one of Japan’s largest crops, with annual consumption of over 120,000 metric tons.
  
  
• Adzuki beans are often sprouted for only one day, mixed with other sprouts and called a "Crispy Mix" or "Crunchy Mix."
  
  
• They are commonly used throughout Asia in a variety of ways.
  
  

These delicious sprouts are popular and common as an integral part of Asian cuisine. Mung bean sprouts are quite thick and are crunchy with a nutty taste – mild and fresh. These can be served with salads, sprinkled as crunchy toppings, used in stir-fry, or simply enjoyed by themselves.

• An easy to grow sprout that is extremely nutritious. 
  
  - Broccoli sprouts are 10x - 100x higher in some cancer fighting compounds than the actual mature vegetable!
  
  - Certified Organic.
  
  
• Days to Maturity | 2-3 days

• Sweet mild flavor.
  
  - Certified Organic.
  
  - These sprouts are actually larger and more flavorful than alfalfa sprouts and make a great addition to sandwiches and salads.
  
  - If you like Clover sprouts, make sure to check out Alfalfa sprouts.

Did you know? Clover contains high concentrations of isoflavones which are thought to have powerful anti-cancer properties. Clover flavor is a lot like alfalfa; mild and nutty. Sprouts last better if stored in the fridge.

Cress is one of the healthiest and most popular microgreens available. Perfect for gourmet salads and vegetarian dishes, these nutrient-dense sprouts are very easy and quick to grow, requiring minimal space. Ideal for home gardeners and culinary enthusiasts looking to add fresh, peppery greens to their kitchen.

Cress sprouts are remarkably simple to grow indoors year-round. Soak seeds for 2-4 hours, then spread them evenly on a damp growing medium like soil, coconut coir, or even a paper towel. Keep the medium consistently moist but not waterlogged, and place in indirect light. Sprouts are ready to harvest in 7-10 days when they develop their first true leaves. No special equipment needed—a shallow tray or plate works perfectly. Rinse daily if using the jar sprouting method for optimal growth and flavor.

• Cress is one of the healthiest and most popular microgreens available.
  
• Perfect for gourmet salads and many other vegetarian culinary creations.
• Very easy and quick to grow.
• Little space is required to grow cress.

See Cress Sprouts Recipes & Growing Tips on our Pinterest Board

• Organic
• Ready to eat as a sprout just a soon as they pop.
  
• Sweet and delicious in salads and casseroles.
  
  
• Day to Maturity | 3-7 days

• Organic
• Ready to eat as a sprout just a soon as they pop.
  
• Sweet and delicious in salads and casseroles.
  
  
• Day to Maturity | 3-7 days

• An All America Selections (AAS) Winner. The Black Beauty Squash is one of the most popular varieties on the market
  
  - Grows as a compact bush (not as a vine)
  
  - Produces a dark green, glossy fruit, which is long, straight & slender
  
  - Firm, very tender, with excellent flavor
  
  - Easy to grow
  
  
• Days to Maturity | 110 days

Additional Details

Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).
 

Squash (Winter), Burgess Buttercup

• Cucurbita maxima.
  
  
• Plant produces heavy yields of 8" long turban shaped green squash with silvery white stripes.
  
  
• The yellow orange flesh is very sweet and grows 3 to 5 lbs.
  
  
• The Burgess strain stores well.
  
  
• A winter squash variety.
  
  
• Day to Maturity | 90 days
  
  

• AAS Winner. Recommended by USU
• Grows as a compact vine plant (not as a bush)
  
• Excellent butternut squash with better uniformity, larger yields and richer flavor
• Produces tan fruits which measure 8 to 10 inches long with a deep orange interior
• Days to Maturity | 100 days

Additional Details

Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).
 

Includes a mix of all sorts of different sunflowers! Be surprised as you watch they grow in your garden. 

Chocolate Cherry

The Evening Sun Sunflower (Helianthus annuus) is a striking annual plant that can enhance any garden with its vibrant colors and unique characteristics. This variety is particularly noted for its multi-colored blooms, which can range from deep red to golden yellow, creating a stunning visual display. The plant typically grows to a height of 5 to 7 feet, making it a prominent feature in garden landscapes.

One of the key benefits of the Evening Sun Sunflower is its ability to attract pollinators. Studies have shown that sunflowers are highly effective at drawing in bees and butterflies, which are essential for the pollination of many garden plants. In fact, a single sunflower can attract up to 20 different species of pollinators, thereby enhancing the biodiversity of the garden ecosystem.

In terms of cultivation, the Evening Sun Sunflower thrives in full sun and well-drained soil. It is recommended to plant seeds after the last frost date, as sunflowers are sensitive to cold temperatures. The seeds should be spaced approximately 12 to 18 inches apart to allow for adequate growth and airflow. Once established, these sunflowers require minimal maintenance, making them an excellent choice for both novice and experienced gardeners.

Furthermore, the Evening Sun Sunflower is known for its resilience. It can tolerate drought conditions once established, which is particularly beneficial in regions with variable rainfall. Research indicates that sunflowers can survive with as little as 1 inch of water per week, making them a sustainable choice for water-conscious gardeners.

In addition to their aesthetic appeal, Evening Sun Sunflowers also have practical uses. The seeds produced by these plants are edible and can be harvested for consumption. They are rich in nutrients, including vitamin E, magnesium, and selenium, contributing to a healthy diet. Moreover, sunflower oil, extracted from the seeds, is widely used in cooking and food production.

Overall, the Evening Sun Sunflower is an excellent addition to any garden. Its vibrant blooms, ability to attract pollinators, and minimal maintenance requirements make it a favored choice among gardeners. By incorporating this plant into your garden, you not only enhance its beauty but also contribute to a healthier ecosystem.

The Maximillian Sunflower (Helianthus maximiliani) is a drought-tolerant perennial. Produces a 3"-5" blossom with veined, pointed bright yellow petals around a dark golden center. Grows 3'-10' tall on branching, hairy stems with multiple blooms per stem, and long, narrow, drooping foliage. Bold, robust, and cheerful.

• Life cycle: Perennial
• Bloom season: Summer
• Attracts: Birds, bees, butterflies, and other pollinators
• Flower meaning: Admiration, devotion, happiness, honesty, loyalty, optimism, peace, vitality

SEED PLANTING TIPS

• Botanical name: Helianthus maximiliani
• Hardiness zones: 4-9
• Planting season: Spring, fall
• Days to maturity: 90-100 days
• Cold stratify: Yes
• Depth to plant seeds: 1/2" deep
• Spacing between plants: 36"-48" apart
• Days to germinate (sprout): 7-25 days
• Germination soil temps: 65F-70F
• Soil types: Clay, sandy, loamy, rocky, dry, well-drained
• Soil pH: 6.5-7.8
• Water needs: Low - do not overwater
• Sun needs: Full sun
• Frost tolerant: No
• Drought tolerant: Yes
• Deer resistant: Yes

• Giant "Teddy Bear" type sunflower
  
  - Seven to eight inch bold yellow flowers
  
  - Plants grow to 6 feet tall
  
  - Easy to grow

The Sunspot (Dwarf) sunflower, scientifically known as Helianthus annuus, is a popular choice among gardeners seeking to add vibrant color and visual interest to their outdoor spaces. This particular variety is characterized by its compact growth habit, typically reaching heights of 12 to 24 inches, making it ideal for smaller gardens or container planting.

One of the most notable features of the Sunspot sunflower is its large, round flower heads, which can measure up to 8 inches in diameter. These striking blooms are composed of bright yellow petals surrounding a central disc filled with seeds, attracting a variety of pollinators, including bees and butterflies. In fact, studies have shown that sunflowers can increase pollinator activity in gardens by up to 50%, enhancing the overall biodiversity of the area.

In terms of cultivation, the Sunspot sunflower thrives in full sun and well-drained soil, preferring a pH level between 6.0 and 7.5. It is essential to provide adequate spacing, typically 12 to 18 inches apart, to allow for proper air circulation and growth. The Sunspot sunflower is also known for its resilience, exhibiting a tolerance to drought conditions once established, which can be beneficial in regions with variable rainfall.

From a nutritional perspective, the seeds produced by the Sunspot sunflower are rich in essential fatty acids, protein, and various vitamins and minerals. They can be harvested for consumption or left in the garden to provide food for birds during the winter months. Approximately 30% of the seed's weight is composed of oil, making it a valuable crop for both ornamental and agricultural purposes.

In addition to their aesthetic and ecological benefits, Sunspot sunflowers can also serve as effective companions in vegetable gardens. Their tall, sturdy stems can provide support for climbing plants, while their presence can deter certain pests. Research indicates that planting sunflowers alongside crops such as tomatoes and peppers can reduce pest populations by up to 20%, promoting healthier plant growth.

In summary, the Sunspot (Dwarf) sunflower is a versatile and beneficial addition to any garden. Its compact size, striking appearance, and ability to attract pollinators make it an excellent choice for both novice and experienced gardeners. 

The Velvet Queen Sunflower (Helianthus annuus) is a striking annual plant known for its vibrant, deep red to burgundy petals and dark centers. This variety is not only visually appealing but also serves as a valuable addition to any garden, attracting pollinators such as bees and butterflies. Understanding the optimal conditions and care required for growing Velvet Queen Sunflowers can enhance your gardening experience and yield impressive results.

To begin, it is essential to select an appropriate location for planting. Velvet Queen Sunflowers thrive in full sun, requiring at least six to eight hours of direct sunlight each day. The soil should be well-draining, rich in organic matter, and have a pH level between 6.0 and 7.5. A soil test can provide valuable insights into nutrient levels and pH, allowing for necessary amendments before planting.

Planting should occur after the last frost date in your area, as these sunflowers are sensitive to cold temperatures. Seeds can be sown directly into the garden bed or started indoors and transplanted later. When sowing seeds, plant them approximately 1 inch deep and spaced 12 to 18 inches apart to allow for adequate growth. If starting indoors, transplant seedlings when they are about 6 inches tall and have developed a few sets of true leaves.

Discover the beauty of Sunflower Velvet Queen Flowers in your garden. With its vibrant colors and easy-to-grow nature, you can enjoy 100% success rate in a variety of climates. Perfect for adding a touch of cheer and elegance to any outdoor space.

• Plant spreads to form attractive 8 to 12 inch high mounds
  
  - Aromatic and flavorful leaves
  
  - Used to flavor meats, dressings, soups, and stews
  
  
• Days to Maturity | 80 days

Additional Details

Before the advent of modern antibiotics, Thyme was used to medicate bandages. It has also been shown to be effective against the fungus that commonly infects toenails. It can also be found as the active ingredient in all-natural, alcohol-free hand sanitizers.

• These tomatillo seeds will produce delicious 3-5 ounce fruits.
  
  
• Tomatillo is popularly used to make salsas.
  
  
• Days to Maturity | 85 days

• These tomatillo seeds will produce delicious 3-5 ounce fruits.
  
  
• Tomatillo is popularly used to make salsas.
  
  
• Days to Maturity | 85 days

• These tomatillo seeds will produce delicious 3-5 ounce fruits.
  
  
• Tomatillo is popularly used to make salsas.
  
  
• Days to Maturity | 85 days

• These tomatillo seeds will produce delicious 3-5 ounce fruits.
  
  
• Tomatillo is popularly used to make salsas.
  
  
• Days to Maturity | 85 days

Grow vibrant purple tomatillos in your vegetable garden with these premium seeds. Each plant produces abundant 3-5 ounce fruits perfect for homemade salsas and authentic Mexican cuisine. These tomatillos mature in approximately 85 days, giving you a reliable harvest window. Plant in full sun with well-draining soil for best results. A must-have for gardeners seeking flavorful, prolific plants that thrive in warm seasons.

Purple tomatillos are a gardener's delight, delivering tangy, versatile fruits ideal for fresh salsas and cooked dishes. These seeds produce plants that yield abundant 3-5 ounce fruits with a distinctive tart flavor that brightens any recipe. Reaching maturity in 85 days, they're perfect for warm-season gardens. Plant in full sun with good drainage and watch them thrive. Whether you're a salsa enthusiast or adventurous cook, purple tomatillos add authentic flavor and visual appeal to your harvest.

• The Verde Tomatillo plant produces medium 3 ounce fruits
  
  
• Tomatillo is popularly used to make salsas
  
  
• Days to Maturity | 85 days

The Abraham (Abe) Lincoln Tomato has an honest 100-year history of proven performance. This indeterminate variety produces massive 1-2 lb slicers with deep red color and authentic old-fashioned tomato flavor. The meaty, juicy flesh features a small seed core and slightly acidic taste—perfect for fresh eating with salt and pepper, or processing into ketchup, sauce, and juice.

Plant seeds ¼" deep in warm soil (75-95°F) and expect germination in 7-14 days. Space plants 24" apart in full sun with support and regular pruning. Reaches maturity in 80-90 days. Prefers slightly acidic soil (pH 6.0-6.5). Pair with basil, borage, onion, parsley, or pepper for a thriving garden ecosystem.

• Meaty and juicy
• Dark red color
• Slightly acidic
• Small seed core

SEED PLANTING TIPS

• Botanical name: Solanum lycopersicum
• Growth type: Indeterminate, trellis support, regular pruning
• Tomato size: Large
• Depth to plant seeds: .25" deep
• Spacing between plants: 24" apart
• Spacing between rows: 36"-48" apart
• Days to germinate (sprout): 7-14 days
• Germination soil temps: 75F-95F
• Soil needs: 6.0-6.5 pH
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer
• # of plants per sq. ft.: Appx. 1 plant per 2 sq. ft.
• Days to maturity: 80-90 days

The Atkinson Tomato was born and raised for hot, humid summers—in other words, Southern gardens. Strong vines produce good yields of meaty, firm, and glossy red tomatoes. Whether fresh, canned, or cooked, you can pass a month of Sundays savoring its old-fashioned tomato flavor.

• Meaty and smooth
• Heat tolerant
• Drought tolerant
• Great for Southern gardens

SEED PLANTING INFO

• Botanical name: Solanum lycopersicum
• Growth type: Indeterminate, trellis support, regular pruning
• Tomato size: Medium
• Depth to plant seeds: .25" deep
• Spacing between plants: 24" apart
• Spacing between rows: 36"-48" apart
• Days to germinate (sprout): 7-14 days
• Germination soil temps: 75F-95F
• Soil needs: 6.0-6.5 pH
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer
• # of plants per sq. ft.: Appx. 1 plant per 2 sq. ft.
• Days to maturity: 70-80 days

Good companion plants: Basil, Borage, Onion, Parsley, Pepper

With its lovely pink hue, the Pink Beefsteak Tomato starts out rather interesting. Add to that a small seed core, hefty 2-3 lb slightly ribbed fruits, and well-balanced flavor, and it becomes very interesting. Delicious too. Use in all your fresh or cooked recipes.

• Extra large fruits
• Meaty and mild
• Smooth, even flavor
• High yields

SEED PLANTING TIPS

• Botanical name: Solanum lycopersicum
• Growth type: Indeterminate, trellis support, regular pruning
• Tomato size: Large
• Depth to plant seeds: .25" deep
• Spacing between plants: 24"-36" apart
• Spacing between rows: 36"-48" apart
• Days to germinate (sprout): 7-14 days
• Germination soil temps: 75F-95F
• Soil needs: 6.0-6.5 pH
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer
• # of plants per sq. ft.: Appx. 1 plant per 3 sq. ft.
• Days to maturity: 75-85 days

Good companion plants: Basil, Borage, Onion, Parsley, Pepper

The Ponderosa Red Beefsteak Tomato produces meaty, bright red fruit with mild, sweet flavor. This low-acid ribbed slicer has very few seeds, so there’s more flesh to savor. Strong vines support heavy production, so stake well. Eat them any way you can think of.

• Old-fashioned tomato flavor
• High yields
• Low acidity
• Good fresh or cooked

SEED PLANTING TIPS

• Botanical name: Solanum lycopersicum
• Growth type: Indeterminate, trellis support, regular pruning
• Tomato size: Large
• Depth to plant seeds: .25" deep
• Spacing between plants: 24"-36" apart
• Spacing between rows: 36"-48" apart
• Days to germinate (sprout): 7-14 days
• Germination soil temps: 75F-95F
• Soil needs: 6.0-6.5 pH
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer
• # of plants per sq. ft.: Appx. 1 plant per 3 sq. ft.
• Days to maturity: 75-80 days

Click here to view our full Tomato grow guide

Good companion plants: Basil, Borage, Onion, Parsley, Pepper

You’re looking for a big sunny tomato, you say? With low acidity and a small seed core, you say? Well, say hello to the Yellow Beefsteak Tomato. We see that “big” description, so prepare your table for 1-2 lb ribbed fruits that shine with mild sweetness. Now that you’ve got your perfect tomato, will you make a sunny salad or a golden tomato sauce?

• Juicy slicer
• Sweet, mild flavor
• Small seed core
• Good fresh or cooked

SEED PLANTING INFO

• Botanical name: Solanum lycopersicum
• Growth type: Indeterminate, trellis support, regular pruning
• Tomato size: Large
• Depth to plant seeds: .25" deep
• Spacing between plants: 24"-36" apart
• Spacing between rows: 36"-48" apart
• Days to germinate (sprout): 7-14 days
• Germination soil temps: 75F-95F
• Soil needs: 6.0-6.5 pH
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer
• # of plants per sq. ft.: Appx. 1 plant per 3 sq. ft.
• Days to maturity: 75-85 days

Click here to view our full Tomato grow guide

Good companion plants: Basil, Borage, Onion, Parsley, Pepper

The Bonny Best Tomato has a century-old reputation as a canning and ketchup tomato due to its small seed core, acidity, and firm texture, but it’s secretly great as a fresh slicer. This high-yielder produces picture-perfect medium, round, bright red fruits with hearty flavor. A great all-around tomato with many flavorful uses.

• Acidic
• Small seed core
• What you picture when you picture a tomato
• Good fresh or cooked

SEED PLANTING INFO

• Botanical name: Solanum lycopersicum
• Growth type: Indeterminate, trellis support, regular pruning
• Tomato size: Medium
• Depth to plant seeds: .25" deep
• Spacing between plants: 24" apart
• Spacing between rows: 36"-48" apart
• Days to germinate (sprout): 7-14 days
• Germination soil temps: 75F-95F
• Soil needs: 6.0-6.5 pH
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer
• # of plants per sq. ft.: Appx. 1 plant per 2 sq. ft.
• Days to maturity: 75-80 days

Good companion plants: Basil, Borage, Onion, Parsley, Pepper

The Bradley Tomato is a sweet little pink tomato. By sweet, we mean lightly sweet and slightly acidic. By little, well, that’s just what you say when you describe something darling; it’s a medium-sized fruit. As for pink, it’s a dark pink. To be precise, it’s a lightly sweet and slightly acidic medium-sized dark pink tomato. A reliable producer with good-old fashioned tomato flavor.

• Well-balanced flavor
• Dark pink color
• Reliable producer
• Good fresh or cooked

SEED PLANTING TIPS

• Botanical name: Solanum lycopersicum
• Growth type: Indeterminate, trellis support, regular pruning 
• Tomato size: Medium
• Depth to plant seeds: .25" deep
• Spacing between plants: 24" apart
• Spacing between rows: 36"-48" apart
• Days to germinate (sprout): 7-14 days
• Germination soil temps: 75F-95F
• Soil needs: 6.0-6.5 pH
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer
• # of plants per sq. ft.: Appx. 1 plant per 2 sq. ft.
• Days to maturity: 75-80 days

Good companion plants: Basil, Borage, Onion, Parsley, Pepper

The Pink Brandywine Tomato has lightly ribbed shoulders and potato-leaf foliage. Whether that’s the reason no two are alike, only the tomato knows. The vigorous vine takes its time to ripen the 1-2 lb blushing pink fruit with a small seed core. A beautiful slicer with a sweet, tangy flavor to look forward to late in the season.

• Tangy tomato flavor
• Potato-leaf foliage
• Slow to ripen
• Good fresh or cooked

SEED PLANTING TIPS

• Botanical name: Solanum lycopersicum
• Growth type: Indeterminate, trellis support, regular pruning 
• Tomato size: Large (1-2 lbs.)
• Depth to plant seeds: .25" deep
• Spacing between plants: 24"-36" apart
• Spacing between rows: 36"-48" apart
• Days to germinate (sprout): 7-14 days
• Germination soil temps: 75F-95F
• Soil needs: 6.0-6.5 pH
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer
• # of plants per sq. ft.: Appx. 1 plant per 3 sq. ft.
• Days to maturity: 85-90 days

Good companion plants: Basil, Borage, Onion, Parsley, Pepper

The Yellow Brandywine Tomato is just like the Pink Brandywine Tomato, except it’s yellow. Like siblings, these tomatoes probably shouldn’t be compared, but they really are ditto each other—ribbed shoulders, potato-leaf foliage, small seed core, sweet and tangy slicer, 1-2 lb fruits with no two alike. Except it’s yellow. And ripens a little sooner.

• Balanced flavor
• Golden yellow skin and flesh
• Potato-leaf foliage
• Good fresh or cooked

SEED PLANTING TIPS

• Botanical name: Solanum lycopersicum
• Growth type: Indeterminate, trellis support, regular pruning 
• Tomato size: Large (1-2 lbs.)
• Depth to plant seeds: .25" deep
• Spacing between plants: 24"-36" apart
• Spacing between rows: 36"-48" apart
• Days to germinate (sprout): 7-14 days
• Germination soil temps: 75F-95F
• Soil needs: 6.0-6.5 pH
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer
• # of plants per sq. ft.: Appx. 1 plant per 3 sq. ft.
• Days to maturity: 85-90 days

Good companion plants: Basil, Borage, Onion, Parsley, Pepper

The Calypso Tomato is often referred to as a “common salad tomato". Calypso is tolerant of heat and humidity, and great for Southern gardens.

• Common tomato flavor
• Common tomato color
• Heat tolerant
• Great for Southern gardens

SEED PLANTING TIPS

• Botanical name: Solanum lycopersicum
• Growth type: Indeterminate, trellis support, regular pruning 
• Tomato size: Medium
• Depth to plant seeds: .25" deep
• Spacing between plants: 24" apart
• Spacing between rows: 36"-48" apart
• Days to germinate (sprout): 7-14 days
• Germination soil temps: 75F-95F
• Soil needs: 6.0-6.5 pH
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer
• # of plants per sq. ft.: Appx. 1 plant per 2 sq. ft.
• Days to maturity: 75-80 days

Good companion plants: Basil, Borage, Onion, Parsley, Pepper