Brunswick cabbage is a classic heirloom variety prized for its dense, flavorful heads and exceptional storage capabilities. This cold-hardy cultivar produces medium to large, blue-green heads with a distinctive drumhead shape, ideal for fresh eating, coleslaw, and fermentation. Known for its reliability and disease resistance, Brunswick thrives in cool-season gardens and develops superior flavor after light frost. Direct sow in spring or late summer for fall harvest. A dependable choice for gardeners seeking traditional cabbage quality and extended harvest potential.

Cabbage, Brunswick

• Brassica oleracea.
• A heirloom variety dating back to 1924.
• Plant produces a large drumhead type cabbage.
• Used for making kraut.
• Suitable for spring, summer, and fall crops.
• Stores well. Suitable for home gardens and market growers.

Click here for complete Cabbage grow guide

Additional Details

Did you know? ❄️ Cabbage is an annual cool-season crop, hardy to frost and light freezes. A smaller cabbage head has better flavor and can stay in the field longer without splitting. To keep them small, plant close together or, when the head is almost full, give the plant a sharp twist to break up the roots. 😀 Cabbage is a wide spreading foliage plant with handsome leaves that form a tight, hard ball head on a strong central stem. Young plants may bolt if grown at 50F for a long time; however mature plants of late varieties improve flavor in cold weather.

• The Danish Ballhead is an old-time favorite which grows well during the winter months
  
  - Danish Ballhead produces sizable 7-10 inch heads weighing up to 5-6 pounds/each
  
  - The interior flesh is light green, mild, and tender
  
  - It is a very dependable general-purpose cabbage for kraut, slaw, and cooking
  
  
• Days to Maturity | 90 days

Additional Details

Did you know? Cabbage is an excellent source of vitamin C! It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food.

• Crisp & refreshing lettuce variety
  
  
• The leaves of this particular lettuce makes it idea for use in gourmet sandwiches, burgers and salads

• Days to Maturity | 60 days
  
  
• Lettuce Seeds | Lettuce can be grown practically anywhere.  For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.
  
  Click here for complete Lettuce grow guide

• The Barese Swiss Chard variety produces delicious tender 10" tall dark glossy green leaves with curled edges
  
  
• A delicious baby leaf that grows quickly
  
  
• Ready to harvest in less than 30 days. Plant produces good yields of 10" tall leaves
  
  
• Excellent for salads and/or steamed with others greens
  
  
• Days to Maturity | Less than 30 days!

Additional Details

Swiss chard is high in vitamins A, K and C, with a 175g serving containing 214%, 716%, and 53%, respectively, of the recommended daily value. It is also rich in minerals, dietary fiber and protein.

• A very old heirloom variety dating back to the 1600's
  
  - Hamburg Rooted Parsley is used differently than other parsley plants. It's actually preferred by many European cooks and is typically the main ingredient for many stews
  
  - Hamburg Rooted Parsley is a large edible root with smooth mild parsley flavor
  
  - Very easy to grow
  
  - In Europe root parsley is usually the first choice over parsnips
  
  
  
  
• Day to Maturity | 85 days
  
  

• Needs full sun to grow well
• It is drought tolerant and rarely, if ever needs to be watered
• Rue has a long history of use as a domestic remedy, being especially valued for its strengthening action on the eyes
• The plant contains flavonoids that reduce capillary fragility, which might explain the plants reputation as an eye strengthener. 
• Days to Maturity | 75 days

 

• Delicious
• Nutritious
• Beautiful colored sprouts ranging from red, pink, yellow, and orange
• Easy to grow
  
  
  

• Valerianella locusta (aka Corn Salad) is a small annual plant that is eaten as a leaf vegetable. It has a characteristic nutty flavor, dark green color, and soft texture, and is popularly served as salad greens.  //Wikipedia

• Corn Salad has a delicate flavor, similar to a butterhead lettuce. It is quite hardy and requires very little care while remaining practically free of pests & disease. Corn salad is also known for growing vigorously in almost any soil! 
  
  
• We think Corn Salad tastes best right out of the garden with a light drizzle of olive oil and a squeeze of fresh lemon. Once you try this cold-hardy green, you'll be sure to make it a staple in your fall/winter gardens every year.

• Day to Maturity | only 40 days
  
  

• The Green Marrow Summer Squash produces some of the most beautiful looking dark green squash
• Grows as a compact bush (not as a vine)
  
• Best when picked at 8" long
  
• Perfect for small gardens - grows on a compact bush
• Days to Maturity | 85 days

Additional Details

Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).
 

Certified Organic. Arugula microgreens are the most popular.  Chefs from all over the world utilize its crunchy tang in all kinds of salad dishes. 

Very easy to grow. 

Ready to consume after just a couple of days. 

• Beautiful bright lime green lettuce leaves
  
  
• This is the green alternative to Lollo Rossa
  
  
• Compact and curly with amazing flavor
  
  
• Extremely popular amongst gourmet chefs and restaurants
  
  
• Easy to grow and does not require a lot of space
  
  
• Days to Maturity | 50 days
  
  
• Lettuce Seeds | Lettuce can be grown practically anywhere.  For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.
  
  Click here for complete Lettuce grow guide

Mustard, Sprouts & Micro-Greens

• Mustard is a member of the crucifer family.
  
  
• Mustard greens are a popular dish in the Southern U.S. and are an excellent source of vitamins A and C.
  
  
• Mustard sprouts have a strong spicy flavor and are usually blended with alfalfa or clover sprouts.
  
  

• A 1957 All-America Selections (AAS) Winner
  
  - Plant produces good yields of flavorful curly dark green leaves
  
  - Perfect for salads
  
  - Stays in the ground 2 - 4 weeks longer than other mustard varieties
  
  - Tolerates the cold extremely well
  
  - Perfect for home gardens and market growers
  
  - Easy to grow
  
  
• Days to Maturity | 45 days
  
  
• Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last frost. Plant seeds a 1/2" deep, and thin to 3 inches. 
  
  Click here for complete Mustard grow guide

Mustard greens are extremely high in Vitamin A, B, and C.

Shungiku is a versatile Asian green prized for its delicate, slightly peppery leaves and edible flowers. Also known as Garland Chrysanthemum or Chop Suey Greens, this cool-season crop thrives in winter and spring gardens, reaching maturity in 30–50 days. Harvest tender leaves fresh for salads, stir-fries, and Asian dishes. The flowers can be dried and brewed into a soothing herbal tea with stomach-calming properties, offering a natural alternative to chamomile. Easy to grow and highly productive, Shungiku brings authentic Asian flavor and dual-purpose harvests to any garden.

• Shungiku, Edible Chrysanthemum is a very versatile asian green.
  
• Known as Shungiku, Edible Chrysanthemum, Garland Chrysanthemum, Chop Suey Greens and many other names.
  
• This is a salad green that can be grown in winter and again in spring.
  
• The flowers of Shungiku can be dried and stored to be used for tea. Often considered a substitute for Chamomile - with its soothing and stomach quieting properties.
• Days to Maturity | 30 - 50 days

• Copenhagen cabbages are a good early variety that produces uniform, globe-shaped 6" diameter heads that are firm and solid, weighing about 3 -4 lbs
  
  - The plant is compact and short-stemmed
  
  - Heads are a light green color
  
  
• Days to Maturity | 65 days
  
  
• Cabbage Seeds | Cabbage is an annual cool-season crop, hardy to frost and light freezes. Plant in rows 2 1/2 feet apart, with 12-16 inches between plants.
  
  Click here for complete Cabbage grow guide

Did you know? Cabbage is an excellent source of vitamin C! It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food.

Squash (Winter), Hubbard Golden (100% Heirloom/Non-Hybrid/Non-GMO)

• The Golden Hubbard squash is popular 10 lb orange squash with tan stripes.
  
  - Grows as a vine (not as a bush)
  
  - Golden colored flesh
  
  - Very sweet and full of flavor - perfect for pies and canning
  
  - Ideal for any sized garden and easy to grow
• Day to Maturity | 100 days
• Best Months to Plant  |  [March - June]  Winter squash love the sun and can't get enough of it. They need about 3 months of warm temperature and one additional month of cooler temps to fully mature.

 

Additional Details

Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).
 

These delicious sprouts are popular and common as an integral part of Asian cuisine. Mung bean sprouts are quite thick and are crunchy with a nutty taste – mild and fresh. These can be served with salads, sprinkled as crunchy toppings, used in stir-fry, or simply enjoyed by themselves.

Kale Red Russian Micro-Greens

• Really easy to grow. 
  
  
• Just let them grow until you see the first set of true leaves.
  
  
• Perfect for a micro-green salad.
  
  
• Makes a great addition to many culinary dishes.
  
  
• These sprouts have a mildly sweet flavor.
  
  
• Day to Maturity | 3-6 days

Gold Nugget Winter Squash Seeds
(100% Heirloom/Non-Hybrid/Non-GMO)

• The Gold Nuggest squash is popular 3 lb fruit that is extremely delicious.
  
  - Grows as a compact bush (not as a vine).
  
  - Orange/yellow colored flesh.
  
  - Very sweet and full of flavor - perfect for roasting or baking.
  
  - Ideal for any sized garden and easy to grow.
  
  
• Day to Maturity | 80 days

Additional Details

Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).
 

• Organic

• Spicy

• Very beautiful red sprouts

• Popular amongst many culinary chefs

• Tastes like fully grown radish. If you like the taste of radish you'll love Radish Sprouts!

Squash (Winter), Long Island Cheese (100% Heirloom/Non-Hybrid/Non-GMO)

• The Long Island Cheese squash plant produces excellent yields of 10 pound squash resembling a wheel of cheese.
  
  - Grows as a vine (not as a bush)
  
  - Popular heirloom variety passed down for many generations
  
  - The orange flesh is very sweet and can be used for making pie during the autumn months
  
  - Widely grown by people all across New York and New Jersey
• Day to Maturity | 100 days
• Best Months to Plant  |  [March - June]  Winter squash love the sun and can't get enough of it. They need about 3 months of warm temperature and one additional month of cooler temps to fully mature.

These Dark Red Beets grow into gorgeous, tender sprouts with deep red shoots and delicate green leaves.  An amazing earthy flavor rounds out this extremely rewarding micro-green.

Beets can be the more difficult sprout to grow… but well worth it!  It's the prettiest sprout there is (flame red) and can make any plate look and taste even better.

Beets like warm air 75 - 78 degree temperature, humidity 80 - 86%, water temperature 70 degrees) and low light in the room for the first 3 days. The outer surface of a beet seed is like a sponge and can absorb a great amount of water.  Please read these instructions carefully:

Proper way to sprout Beet seed:

1. Put beet seed in a bucket/tub/container
2. Let the seeds soak in warm (not boiling and not cold) water for approx. 8 hours. Stir well in about 4 hours.
3. Put in colander and Rinse with lukewarm water until the water that comes off is no longer brown.
   ⚠️ This is important, as red beet has the above water soluble anti-sprouting components (slime) on its hulls. This is a protection: otherwise, in nature, red beet would sprout in an environment that is not humid enough. Clever seed, isn’t it?
4. Set aside in a warm room.  Give NO WATER and it will sprout in approx. 24-48 hrs.
5. Then, water as you would any of your other sprouts & micro-greens

Happy planting!

• Just as the name suggests, this style of gourd will produce something that looks like a large bottle
  
  
• Colors will vary
  
  
• Many people use this variety to make birdhouses
  
  
• Grows as a vine
  

Garlic Chives will produce shoots that grow to a mature height of roughly 12 inches tall. Popularly used to flavor potatoes and salads, Chives are not only tasty, but are also attractive as well. Each plant displays white colored flowers atop slender stems / shoots. Flowering much later than traditional Chives, it’s Garlic twins will bloom within the heat of the summer months. The shoots, once cut will add a slight garlic & onion flavor to any dish that they are added to. The flowers also add a mild onion/garlic flavor and can be used as a garnish.

Very easy to grow. 

Country of Origin: Italy

Ready to consume after just a couple of days. 

• The White Marrow Summer Squash produces some of the most beautiful looking snow white squash
  
  - Grows as a compact vine (not as a bush)
  
  - Best when picked at 8" long
  
  - Perfect for small gardens, containers, and raised beds
  
  
• Days to Maturity | 85 days
  
  
• Best Months to Plant  |  [March - June]  Summer squash love the sun and can't get enough of it.  They are warm-season crops and are sensitive to cold/frost. Plant your seeds as soon as the soil has warmed. 

Additional Details

Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).
 

Squash (Winter), Burgess Buttercup

• Cucurbita maxima.
  
  
• Plant produces heavy yields of 8" long turban shaped green squash with silvery white stripes.
  
  
• The yellow orange flesh is very sweet and grows 3 to 5 lbs.
  
  
• The Burgess strain stores well.
  
  
• A winter squash variety.
  
  
• Day to Maturity | 90 days
  
  

• Beautiful tight green crinkled lettuce leaves
  
  
• Curly leaves with really nice texture and color
  
  
• Extremely popular amongst gourmet chefs and restaurants
  
  
• Easy to grow and does not require a lot of space
  
  
• Days to Maturity | 50 days
  
  
• Lettuce Seeds | Lettuce can be grown practically anywhere.  For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.
  
  Click here for complete Lettuce grow guide

• The Baby Blue Hubbard squash is popular 7 lb light blue/gray squash
  
  - Grows as a vine (not as a bush)
  
  - Orange/yellow colored flesh
  
  - Very sweet and full of flavor - perfect for roasting or baking
  
  - Ideal for any sized garden and easy to grow
  
  
• Days to Maturity | 100 days

Additional Details

Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).
 

• Raphanus sativus. Plant produces flavorful white round radishes
  
  - Radishes have a mild taste
  
  - Easy to grow and only less than a month to grow
  
  - Crisp and tender
  
  - Excellent for salads and other culinary creations
  
  
• Days to Maturity | 30 days
  
  
  

Additional Details

Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates
 

• The Cushaw plant produces some of the most beautiful 20" long squash
  
• Curved/crook-neck variety
  
• Grows as a vine (not as a bush)
  
• Yellow colored flesh
  
• Very sweet and full of flavor - perfect for pies and canning
  
• Ideal for any sized garden and easy to grow
• Days to Maturity | 100 days

Additional Details

Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).
 

• Really easy to grow. 
  
  
• Just let them grow until you see the first set of true leaves.
  
  
• Perfect for a micro-green salad.
  
  
• Makes a great addition to many culinary dishes.
  
  
• These sprouts have a mildly sweet flavor.
  
  
• Day to Maturity | 3-6 days

• Certified Kosher by Chabad House of Western Michigan.
  
  
• Certified Organic. 

• The Adzuki Bean (Vigna angularis) has been grown in the Far East for centuries.
  
  
• Adzuki beans are one of Japan’s largest crops, with annual consumption of over 120,000 metric tons.
  
  
• Adzuki beans are often sprouted for only one day, mixed with other sprouts and called a "Crispy Mix" or "Crunchy Mix."
  
  
• They are commonly used throughout Asia in a variety of ways.
  
  

We offer the highest quality cilantro micro green sprout seeds!  These sprouts are a great ingredient to add to any dish for added flavor and nutrition. Sure to be your new favorite! Very easy to grow.  Ready to consume after just a couple of days. 

• Bulb is pale green with tender, white, crisp flesh
  
  - Kohlrabi looks like a turnip growing above-ground
  
  - Eat when bulbs are 2 inches in diameter
  
  
• Days to Maturity | 65 days
  
  
• Kohlrabi Seeds | Grow Kohlrabi in loose, average soil.  Direct-sow your seeds 4 to 6 weeks before the last frost in your growing zone; about ¼ inch deep, and 10 seeds per foot.
  
  Click here for complete Kohlrabi grow guide

Additional Details

Kohlrabi is one of the most commonly eaten vegetables in Kashmir Locally called monj, the vegetable is eaten along with the leaves (haakh). A Kashmiri household may have this on their dinner or lunch plates three to four times a week.

• Organic
  
  
• They're easy to grow - and - taste great.
  
  
• Country of Origin: Italy
  
  

• Hints of pepper flavor.

• Radish sprouts have gained popularity in recent years.

• Day to Maturity | 3-6 days
  

• Produces white radishes that grow to 1.5" in diameter
  
  
• The white flesh is crisp and mild in flavor
  
  
• Great for selling at farmers markets
  
  
• Grows well in containers and small spaces
  
  
• Days to Maturity | 25-30 days
  

Additional Details

Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates
 

Carrot gets its characteristic and bright orange colour from β-carotene, which is metabolised into vitamin A in humans when bile salts are present in the intestines. Carrots are also rich in dietary fibre, antioxidants, and minerals.

Growing carrot microgreens and sprouts indoors is a rewarding way to enjoy fresh, nutritious greens year-round. Simply soak the seeds briefly, then spread them evenly on a clean, well-draining growing medium in a shallow tray. Keep the soil consistently moist and place the tray in a bright spot with indirect light or under a grow light for best results. Within just days, you’ll see vibrant sprouts ready to add a sweet, fresh flavor to your meals. Harvest microgreens in 10–14 days for a nutrient-packed boost that’s easy, convenient, and perfect for elevating your cooking at home.

Carrot microgreens require a fine, well-drained growing medium and consistent moisture to thrive. Sow seeds evenly on the surface and lightly cover them. Maintain temperatures between 60-75°F (15-24°C) and provide bright, indirect light once sprouts emerge to foster strong growth. Harvest when the first true leaves develop, cutting just above the soil line. These nutrient-rich microgreens offer a fresh, sweet carrot flavor, ideal for enhancing salads, sandwiches, and garnishes with a crisp, vibrant touch.

Carrot micro-greens are a new trend. And for good reason.  They taste great and they are extremely nutritious. 

Snowball Cauliflower seeds produce large, pristine white heads reaching approximately 7 inches across. These self-blanching varieties feature smooth, creamy curds protected by abundant outer leaves, eliminating the need for manual blanching. Known for exceptional reliability and heavy yields, Snowball is a trusted choice for both novice and experienced gardeners. The plants mature in about 65 days, delivering consistent, restaurant-quality heads perfect for fresh eating, roasting, or storage. A dependable garden staple that rarely disappoints.

• Snowball Cauliflowers are large (appx. 7" across)
• Smooth textured with white heads and large leaves
• This popular variety is an extremely dependable crop with heavy yields
• Popular amongst all gardeners 
• Days to Maturity | 65 days

• These seeds produces good yields of 2 lb heads of cabbage in the shape of a cone.
  
  - Excellent flavor and very sweet.
  
  - Open pollinated heirloom variety.
  
  
• Days to Maturity | 65-75 days
  
  
• Cabbage Seeds | ❄️ Cabbage is an annual cool-season crop, hardy to frost and light freezes. A smaller cabbage head has better flavor and can stay in the field longer without splitting. To keep them small, plant close together or, when the head is almost full, give the plant a sharp twist to break up the roots. 😀 Cabbage is a wide spreading foliage plant with handsome leaves that form a tight, hard ball head on a strong central stem. Young plants may bolt if grown at 50F for a long time; however mature plants of late varieties improve flavor in cold weather.
  
  Click here for complete Cabbage grow guide

Did you know? Cabbage is an excellent source of vitamin C! It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food.

Chocolate Cherry

Red Acre cabbage microgreens deliver vibrant color and crisp flavor in just days. These nutrient-dense sprouts are remarkably simple to cultivate, making them perfect for home gardeners and culinary enthusiasts alike. With their peppery taste and tender texture, they elevate salads, sandwiches, and garnishes with both visual appeal and nutritional punch. Start harvesting in as little as two days for fresh, homegrown greens year-round.

Cabbage red acre microgreens are beautiful, aren't they?  Well, they taste as good as they look! Very easy to grow. Ready to consume after just a couple of days. 

• These seeds produces a medium-to-large hard round heads of cabbage
  
  - Suitable for spring, summer, and fall crops
  
  - Cold hardy
  
  - Stores well. Suitable for home gardens and market growers
  
  - Perfect for Kraut recipes
  
  
• Days to Maturity | 90 days
  
  
• Cabbage Seeds | ❄️ Cabbage is an annual cool-season crop, hardy to frost and light freezes. A smaller cabbage head has better flavor and can stay in the field longer without splitting. To keep them small, plant close together or, when the head is almost full, give the plant a sharp twist to break up the roots. 😀 Cabbage is a wide spreading foliage plant with handsome leaves that form a tight, hard ball head on a strong central stem. Young plants may bolt if grown at 50F for a long time; however mature plants of late varieties improve flavor in cold weather.
  
  Click here for complete Cabbage grow guide

Additional Details

Did you know? Cabbage is an excellent source of vitamin C! It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food.