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4.9
8 Verified Reviews

Swiss Chard - Classic "Fordhook" Giant

$399 USD
Title

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Description

  • This Swiss Chard variety produces beautiful and delicious tender pale green stems and dark green leaves with white veins.

    - Plant produces good yields of 10" tall leaves

    - Excellent for salads and/or steamed with others greens

    - A cold and heat tolerant variety


  • Days to Maturity | 60 days


Additional Details

Swiss chard is high in vitamins A, K and C, with a 175g serving containing 214%, 716%, and 53%, respectively, of the recommended daily value. It is also rich in minerals, dietary fiber and protein.

 

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Score of 4.9 out of 5 stars
Based on 8 reviews
Published date
2024-02-03
Swiss chard
Great seeds
Michael T. 🇺🇸
Verified Buyer
Published date
2024-02-03
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Published date
2019-02-12
One of the toughest plants I have grown
It continues to thrive under plastic with 8 inches of snow on top. Resistant to disease. If it looks shabby I trim it up. Produces a lot of food over a very long time. I planted direct sow last June and I have been eating off of this and a red variety ever since. It is now February. I don't know if ...
Carla 🇺🇸
Verified Reviewer
Published date
2019-02-12
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Published date
2018-12-09
Swiss Chard
My seeds arrived on time. Packets were kind of small. Won't know about germination till next spring.
Charlotte O. 🇺🇸
Verified Buyer
Published date
2018-12-09
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Published date
2018-01-06
I like it
Seeds terminated quickly, had a very decent % germinate. Growing vigorously
William P. 🇺🇸
Verified Buyer
Published date
2018-01-06
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Published date
2016-12-19
Too Early to Tell
I can't review the actual seeds but can certainly state that my seeds arrived soon after I ordered them and they look to be in good shape.
Erich W. 🇺🇸
Verified Buyer
Published date
2016-12-19
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Published date
2016-06-28
the seeds are good and
the seeds are good and the service is great
Meiling C. 🇺🇸
Verified Buyer
Published date
2016-06-28
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Published date
2015-02-27
Best Swiss Chard!
I ordered and planted some swiss chard from here last spring. I planted it in a grow box so I could move it inside during the cold Chicago winters. This plant grows very well, I harvested quite a few times in just a short time. Now I have it in my sun room and its still kicking, growth has slowed do...
Vince M.
Verified Reviewer
Published date
2015-02-27
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1
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Published date
2015-02-19
spring is coming!
I remember years ago the simple pleasure of Swiss chard used for our greens at the dinner table. But I am eager to trysomething different this year. One idea is to chop it up and add it to chicken noodle soup with carrots. So this spring, when it is warm enough, the chard will be planted, and I eage...
Russell B.
Verified Buyer
Published date
2015-02-19
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