About this variety:

NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

Yukon Gold potatoes are prized for their smooth, thin yellow skin with distinctive pink eyes and creamy yellow flesh. This mid-season variety delivers excellent flavor whether baked, boiled, roasted, or served in salads and fries—though their moisture content makes them less ideal for hash browns.

Heat and drought tolerant, Yukon Golds are moderate keepers that perform reliably in most garden conditions.

As an organic variety, these seed potatoes are never treated with chemical sprout inhibitors, so they may arrive with sprouting already underway—a sign of vigor that many gardeners welcome. Plant mid-season for a dependable harvest of this beloved, versatile potato.

NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

About this variety:

NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

About this variety: 

• Early-season 60-80 to maturity.

  
  King Edward is an early season potato. It has white flesh with moist, waxy texture.
  
  

  - This is a good storage potato.
  
  

  - The "Edward" leaves repel bugs, such as Colorado Potato Beetles, Flea Beetles, and Potato Leaf Hoppers.
  
  

  - Late blight resistant.

  
  

NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-and in fact some consider it desirable.

About this variety: 

• Mid-season 80-90 days to maturity.
• Order this extremely popular potato early! Its smooth, thick, golden, and netted skin and butter yellow flesh are characteristics of this small to medium oblong tuber with outstanding taste.
• Great for hash browns, fries, steaming or baking, and it stores well.
• Excellent flavor.
• So delicious it sells out fast, so order early!
  
  

NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

OMRI LISTED & APPROVED for Organic Use   

One of the BEST fertilizers you will come across is EPSOM salts. Just mix into your soil and see amazing results!

Read: How and Why you should add Epsom Salts to Soil Now
 
EPSOM salts contain both magnesium and sulfur, two very important elements required for healthy plant growth.

When used in your garden as a natural source of magnesium... roses, tomatoes and peppers will thrive!  You'll see your plants develop more "bushy", and deeper in color. Some gardeners boast their plants develop more blooms which will in turn provide larger yields of fruit especially on those tomato and pepper plants.

Here are some ways to use EPSOM salts in the garden:

• METHOD #1:   When planting, add one tablespoon (equivalent to 1 sampler pack) of EPSOM salts into the hole you've created,
  
  
• METHOD #2: Try mixing one tablespoon of EPSOM salts into a one gallon container filled with water. Now water the roots of your plant, directly after planting. Avoid getting this mixture on the leaves
  
  

Want to learn more? 

Read: How and Why you really should add Epsom Salts to to your soil Now
Read: Introduction to Fertilizers
Read: Introduction to Soil Amendements

Catnip is not the most beautiful plant you can grow, but it’s quite useful. The small spikes of white speckled flowers attract pollinators and beneficial insects to the vegetable garden. And the same compound that sends cats flying to the moon also sends mosquitoes flying away. Also repels ants, aphids, cabbage moths, cabbage white butterfly, cabbage worms, potato beetles, cucumber beetles, flea beetles, Japanese beetles, mice, roaches, slugs, squash bugs, voles, and weevils, which makes it a great companion for just about everyone (except Parsley). Reseeds easily and can become invasive. Use the minty leaves to flavor tea, pasta, vegetables, soups, and sauces.

Mosquito repellent

Can be invasive

Grows 2'-3' tall

Good for containers

 
As a medicinal herb, Catnip has been used internally to treat anxiety, colds, cough, fever, insomnia, nervousness, restlessness, sore throat, and upset stomach, and externally to treat black eyes and other bruises.

⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

SEED PLANTING TIPS

• Botanical name: Nepeta cataria
• Life cycle: Herbaceous perennial
• Hardiness zones: 3-9
• Planting season: Spring, fall
• Days to maturity: 75-85 days; can begin harvesting when 6" tall
• Depth to plant seeds: 1/4" deep
• Days to germinate (sprout): 7-14 days
• Germination soil temps: 60F-70F
• Spacing between plants: 18"-24" apart
• Spacing between rows: 24"-36" apart
• # of plants per sq. ft.: Appx. 1 plant per 2 sq. ft.
• Soil types: Sandy, loamy, silty, rocky, poor, rich, dry, moist, well-drained
• Soil pH: 6.0-7.8
• Sun needs: Full sun, part shade
• Water needs: Low
• Cold stratify: Yes
• Frost tolerant: Yes
• Heat tolerant: No
• Drought tolerant: Yes
• Deer resistant: Yes
• Cat resistant: No
• Culinary use: Yes
• Medicinal use: Yes

Good companion plants: Bean, Beet, Broccoli, Brussels Sprouts, Cabbage, Carrot, Cauliflower, Collards, Cucumber, Eggplant, Fava Bean, Hyssop, Kale, Kohlrabi, Lavender, Lettuce, Mustard, Potato, Pumpkin, Radish, Rutabaga, Soybean, Strawberry, Squash, Tomato, Turnip, Zucchini

More facts about Catnip:

• Nepeta cataria. Perennial.
• Classic aromatic scent that is proven to attract cats. They absolutely love to roll around in it.
• Plant produces flavorful leaves that can be used in many culinary dishes and teas.
• Said to have medicinal properties to relieve cold and flu symptoms.
• Catnip is also a VERY effective mosquito repellent.
• According to ScienceDaily.com, nepetalactone, the essential oil in catnip that gives the plant its characteristic odor, is about ten times more effective at repelling mosquitoes than DEET — the compound used in most commercial insect repellents.
• Simply grow catnip near the backyard or patio of your house.
  
  

Let us tell you about Lettuce Leaf Basil. It’s a lovely Italian basil that grows huge leaves as big as your hand, with a flavor that’s sweeter and less spicy than other basils. Its crinkles hold onto dressing in salads, you need only one leaf for a sandwich or wrap, and you can use the rest as you would any other basil. Save the edible flower spikes to garnish seafood dishes and cocktails.

Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant. The more you harvest, the more it grows!

• Sweet and mild
• Huge 5"-6" leaves
• Grows 1'-2' tall
• Good for containers
• Tons of medicinal benefits!

As a medicinal herb, Basil has been used internally to treat anxiety, colds, colic, cough, depression, diarrhea, fever, flatulence, flu, indigestion, insomnia, intestinal parasites and worms, exhaustion, gastric pain, gonorrhea, lactation problems, migraine headache, nausea, stomach cramps, sore throat, and vomiting, and externally to treat acne, insect bites and stings, loss of smell, skin problems, snake bites.

⚠️ Do not use medicinally while pregnant.

⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

As a companion plant, Basil attracts hummingbirds, pollinators, and beneficial insects, and repels asparagus beetles, cabbage moths, cabbage white butterfly, cabbage worms, carrot rust fly, flies, maggots, mice, mosquitoes, spider mites, thrips, and tomato hornworms.

Shop all Basil Seeds

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📚 Grow Guide: Basil

Health Benefits of Genovese Basil

Basil is a known health tonic for expecting mothers and when mixed with tea it increases lactation in mothers.  It is also a nerve tonic and young children are sometimes encouraged to chew on the leaves of basil because it stimulates brain cells and can increase memory.  

See Basil Recipes & Growing Tips on our Pinterest Board

 

 

Shop all Basil Seeds

Shop Good Companion Plants for Basil

📚 Grow Guide: Basil

Lemon Basil, also called Hoary Basil (for its fuzzy stems), is a hybrid cross between traditional basil and lime basil.

The bright green leaves have a sweet lemony aroma and a tangy lemon-anise flavor that’s best used fresh in seafood dishes, fruit salads, lemonade, cocktails, and salad dressings. Add at the end of cooking to preserve the citrus flavor, then garnish with the edible flowers.

Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant.

The more you harvest, the more it grows!

• Tangy lemon-anise flavor
• Culinary and medicinal
• Good for indoor gardens
• Good for containers
• Tons of medicinal benefits!

As a medicinal herb, Basil has been used internally to treat anxiety, colds, colic, cough, depression, diarrhea, fever, flatulence, flu, indigestion, insomnia, intestinal parasites and worms, exhaustion, gastric pain, gonorrhea, lactation problems, migraine headache, nausea, stomach cramps, sore throat, and vomiting, and externally to treat acne, insect bites and stings, loss of smell, skin problems, snake bites.

⚠️ Do not use medicinally while pregnant.

⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

As a companion plant, Basil attracts hummingbirds, pollinators, and beneficial insects, and repels asparagus beetles, cabbage moths, cabbage white butterfly, cabbage worms, carrot rust fly, flies, maggots, mice, mosquitoes, spider mites, thrips, and tomato hornworms. 

Shop all Basil Seeds

Shop Good Companion Plants for Basil

📚 Grow Guide: Basil

Health Benefits of Lemon Basil

Basil is a known health tonic for expecting mothers and when mixed with tea it increases lactation in mothers.  It is also a nerve tonic and young children are sometimes encouraged to chew on the leaves of basil because it stimulates brain cells and can increase memory.  

See Basil Recipes & Growing Tips on our Pinterest Board

 

 

Shop all Basil Seeds

Shop Good Companion Plants for Basil

📚 Grow Guide: Basil

Greek Basil is a small-leaf dwarf variety that grows into a tight dome, about 1’ tall and wide. A great one for containers, hanging baskets, and indoor gardens. The bright green, oval leaves and soft stems have hints of clove and anise, and keep their flavor when dried.  Use this variety to flavor herb butters and vinaigrettes, and the edible flowers as a garnish or salad green.

Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant.

The more you harvest, the more it grows!

• Basil-clove-anise flavor
• Compact plant
• Good for indoor gardens
• Good for containers
• Tons of medicinal benefits!

As a medicinal herb, Basil has been used internally to treat anxiety, colds, colic, cough, depression, diarrhea, fever, flatulence, flu, indigestion, insomnia, intestinal parasites and worms, exhaustion, gastric pain, gonorrhea, lactation problems, migraine headache, nausea, stomach cramps, sore throat, and vomiting, and externally to treat acne, insect bites and stings, loss of smell, skin problems, snake bites.

⚠️ Do not use medicinally while pregnant.

⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

As a companion plant, it attracts hummingbirds, pollinators, and beneficial insects, and repels asparagus beetles, cabbage moths, cabbage white butterfly, cabbage worms, carrot rust fly, flies, maggots, mice, mosquitoes, spider mites, thrips, and tomato hornworms. 

Shop all Basil Seeds

Shop Good Companion Plants for Basil

📚 Grow Guide: Basil

 

 

See Basil Recipes & Growing Tips on our Pinterest Board

 

 

Shop all Basil Seeds

Shop Good Companion Plants for Basil

📚 Grow Guide: Basil

• (Citrullus lanatus) This is a HUGE watermelon variety that can grow up to 200 LBS! 
  
  - Very flavorful crisp bright red flesh
  
  - The rind is striped and resistant to bruising
  
  
• Days to Maturity | 95 days
  
  
• Best Months to Plant  |  [April - June]  Watermelons are heat-loving plants that need lots of sun. They grow on a long vine, so make sure to give them plenty of space to roam around.
  
  
  
  

 

Follow SeedsNow.com's board Watermelon on Pinterest.

These delicious sprouts are popular and common as an integral part of Asian cuisine. Mung bean sprouts are quite thick and are crunchy with a nutty taste – mild and fresh. These can be served with salads, sprinkled as crunchy toppings, used in stir-fry, or simply enjoyed by themselves.

• The Lebanese Squash is a very popular heirloom squash variety that grows extremely quickly - only 45 days
  
• Very flavorful and widely grown in the Middle East
  
• A summer squash variety from Lebenon
  
• Grows as a compact bush size plant (not as a vine)
  
• Fast-growing summer squash produces large yields
• Perfect for growing in small spaces
• Days to Maturity | 45 days
  
  

The Lebanese, White Squash is a favorite amongst many home gardeners. Most would recommend planting 2-4 bushes to feed a family throughout the season, while for smaller families or couples, 2 plants would be plenty. It really depends on how much squash you love to eat and whether or not you're growing other varieties at the same time. We do however recommend planting at least two plants for better pollination. The better the pollination, the better the fruit count! It's been reported that some gardeners have experienced up to 15 fruits per plant, however, that is on the high side. Most plants will produce 4-6 fruit, again depending on the pollination and other variables that come into play. There's just not an exact answer for this. You're almost at the mercy of mother nature on this, but most would agree it's a great producer! They're better picked when young and tender unless you're planning on stuffing them, then baking. In that case, they are let to grow larger, again, which will keep the plant from producing more fruit if you don't harvest regularly from them. So the bottom line is, if you want more fruit, harvest more regularly and when the squash is young and tender. This will send signals to the plant to bloom and flower again to keep reproducing. Generally, this plant will get 2-3 feet high, but regular fertilizing would, of course, alter these numbers as well. If your soil is in good condition with lots of healthy organic matter, you should have no problem getting plants that reach this size. May we suggest growing on black plastic for weed & insect control?

Additional Details

Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash). 

The Chocolate Bell Pepper is a fun one to grow. While the skin is maturing from green to brown, the inside is ripening from green to red, so you’re in for a surprise color combo with each one you snip off the vine. Crunchy and sweet with no heat. Ripens early, too. Pair with Chocolate Cherry Tomatoes on a bed of Red Romaine Lettuce for a delightful dark salad.

• High yields
• Early producer
• Harvest any color
• Sweet and crunchy

SEED PLANTING TIPS

• Botanical name: Capsicum annuum
• Pepper size: Medium
• Plant support: Tomato cage or stake
• Depth to plant seeds: .25" deep
• Spacing between plants: 18"-24" apart
• Spacing between rows: 24"-36" apart
• Days to germinate (sprout): 7-21 days
• Germination soil temps: 75F-85F
• Soil needs: 6.0-7.0 pH
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer
• # of plants per sq. ft.: Appx. 1 plant per 2 sq. ft.
• Days to maturity: 65-80 days

Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

• Plant produces good yields of beautiful rich chocolate-brown sweet bell pepper
• Excellent for salads, stuffing, or cooking
• Very easy to grow
• Grows well in containers and tight spaces
• A must for the gourmet home gardener

All Peppers ⟐ Sweet Peppers

📚 Sweet Peppers Grow Guide

• Plant produces good yields of egg shaped tomatoes.
  
• The tomatoes are the size and shape of an egg.
• A firm tomato that keeps well. Does well in poor growing conditions.
  
  

SEED PLANTING TIPS

• Botanical name: Solanum lycopersicum
• Growth type: Indeterminate, trellis support, regular pruning 
• Tomato size: Small
• Depth to plant seeds: 1/8" deep
• Spacing between plants: 24" apart
• Spacing between rows: 36"-48" apart
• Days to germinate (sprout): 7-14 days
• Germination soil temps: 75F-95F
• Soil needs: 6.0-6.5 pH
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer
• # of plants per sq. ft.: Appx. 1 plant per 2 sq. ft.
• Days to maturity: 75-80 days

Click here to view our full Tomato grow guide

Good companion plants: Basil, Borage, Onion, Parsley, Pepper

The Delicious Tomato has been known to produce huge 2-3 lb beefsteak tomatoes. This delightful slicer is solid, meaty, and juicy with a small seed core. No surprise that one of these grew to 7 lb, 12 oz, and held a 28-year world record for largest tomato. The typical size is 1-2 lbs, but stake well in case a record breaker grows on one of your vines.

• Extra large fruit
• Juicy and meaty
• Small seed core
• Delicious flavor

SEED PLANTING TIPS

• Botanical name: Solanum lycopersicum
• Growth type: Indeterminate, trellis support, regular pruning 
• Tomato size: Large to Extra-Large
• Depth to plant seeds: .25" deep
• Spacing between plants: 24"-36" apart
• Spacing between rows: 36"-48" apart
• Days to germinate (sprout): 7-14 days
• Germination soil temps: 75F-95F
• Soil needs: 6.0-6.5 pH
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer
• # of plants per sq. ft.: Appx. 1 plant per 3 sq. ft.
• Days to maturity: 75-80 days

Click here to view our full Tomato grow guide

Good companion plants: Basil, Borage, Onion, Parsley, Pepper

Yellow Canary Swiss Chard

• The Yellow Canary Swiss Chard is a popular plant that produces some of the most amazing looking swiss chard leaves in a bright shades of yellow.
  
  - Perfect for salads or steamed greens.
  
  - One of this years most popular varieties to grow.
  
  - Extremely healthy.
  
  - Easy to grow.
  
  
• Day to Maturity | 65 days
  
  

---

Additional Details

Swiss chard is high in vitamins A, K and C, with a 175g serving containing 214%, 716%, and 53%, respectively, of the recommended daily value. It is also rich in minerals, dietary fiber and protein.

 

Squash (Winter), Burgess Buttercup

• Cucurbita maxima.
  
  
• Plant produces heavy yields of 8" long turban shaped green squash with silvery white stripes.
  
  
• The yellow orange flesh is very sweet and grows 3 to 5 lbs.
  
  
• The Burgess strain stores well.
  
  
• A winter squash variety.
  
  
• Day to Maturity | 90 days
  
  

Tansy is a hardy perennial herb with feathery, fern-like foliage and bright yellow button flowers that bloom mid to late summer. This vigorous plant thrives in full sun and well-drained soil, reaching 2-3 feet tall. Traditionally valued for its aromatic leaves and ornamental appeal, tansy attracts beneficial insects and adds texture to garden borders and wildflower meadows. Direct sow seeds in spring after frost danger passes, or start indoors 6-8 weeks prior. Minimal maintenance required once established. A resilient addition to herb and cottage gardens.

....

Black Salsify, also called Scorzonera and Black Oyster Plant, is a cold hardy perennial in the aster and lettuce family grown for its thin root with rough black skin over white flesh that can grow 1'-3' long if it has the room. Take care when harvesting, as the roots are delicate and snap easily.  Any root left behind will re-grow!

It would be fun for a blind taste test, as the edible yellow dandelion-like flower petals smell like cocoa, the edible flower buds taste like okra, and the roots taste like oyster, asparagus, or artichoke, turning sweeter and earthier after a frost.

The stems and long, wide leaves that can grow 3'-4' tall are also edible. Delicious roasted, mashed, grilled, and pickled, or simply sautéed in a little butter for a rich, unusual side dish.

• Sweet, earthy flavor
• Roots can grow 1'-3' long if they have the room!
• Prefers cooler weather
• All parts are edible
• Cold hardy

SEED PLANTING TIPS

• Botanical name: Scorzonera hispanica
• Life cycle: Herbaceous perennial
• Hardiness zones: 5-9
• Planting season: Spring, fall
• Days to maturity: 100-120 days
• Depth to plant seeds: 1/2" deep
• Days to germinate (sprout): 7-28 days
• Germination soil temps: 60F-75F
• Spacing between plants: 3"-4" apart
• Spacing between rows: 18"-24" apart
• # of plants per sq. ft.: Appx. 16 plants per sq. ft.
• Soil types: Sandy, loamy, moist, well-drained
• Soil pH: 6.5-7.0
• Sun needs: Full sun
• Water needs: Average
• Cold stratify: No
• Frost tolerant: Yes
• Heat tolerant: Yes
• Drought tolerant: Yes
• Deer resistant: No
• Culinary use: Yes

Good Companion Plants: Beet, Carrot, Kohlrabi, Parsnip, Potato, Rosemary, Rutabaga, Sage, Thyme, Turnip

⚠️ Always consult with your doctor and primary care provider before using or consuming herbs, flowers, seeds and/or plants for medicinal purposes.

• Perennial
• Low growing plant produces green leaves
• Used in salads and cooked like spinach
• Purslane is said to be effective in treatment of insect or snake bites on the skin, boils, sores, pain from bee stings, bacillary dysentery, diarrhea, hemorrhoids, postpartum bleeding, and intestinal bleeding
• Plant grows in poor soil and tolerates drought

⚠️ Always consult with your doctor and primary care provider before using or consuming herbs, flowers, seeds and/or plants for medicinal purposes.

Mugwort (Artemisia vulgaris) is a hardy perennial herb that reaches maturity in about 85 days. This fragrant plant produces beautiful aromatic leaves traditionally used in herbal tea preparations. Mugwort has been valued for supporting women's health, particularly during menstrual and menopausal transitions. The herb is also known for its potential to enhance mental clarity and memory function. Easy to cultivate in most garden conditions, mugwort thrives with minimal care, making it an excellent choice for both experienced and beginning gardeners seeking a versatile medicinal herb. 

• 85 days to maturity.
  Artemisia vulgaris. 
• Perennial.
• Plant produces beautiful fragrant leaves.
• Used to make tea to treat menstrual and menopausal problem.
• Stimulates and improves memory.
• Easy to grow.

 

• Taraxacum officinalis. Perennial.
• This strain forms lush heads of leaves that will rival your favorite lettuce. The leaves are tender, fleshy and dark green.
• The plants spread up to 2 ft and the vitamin rich leaves can be eaten raw, boiled, stir fried and used in soup.
• The roots can be eaten raw, cooked or roasted and made into a coffee substitute.
• The flowers can be used to make fritters, tea and dandelion wine.

• Produces good yields of 5" diameter multi color gourds
• This unusual gourds have 10 fingers pointing towards the blossom end
• Excellent for making crafts

Brunswick cabbage is a classic heirloom variety prized for its dense, flavorful heads and exceptional storage capabilities. This cold-hardy cultivar produces medium to large, blue-green heads with a distinctive drumhead shape, ideal for fresh eating, coleslaw, and fermentation. Known for its reliability and disease resistance, Brunswick thrives in cool-season gardens and develops superior flavor after light frost. Direct sow in spring or late summer for fall harvest. A dependable choice for gardeners seeking traditional cabbage quality and extended harvest potential.

Cabbage, Brunswick

• Brassica oleracea.
• A heirloom variety dating back to 1924.
• Plant produces a large drumhead type cabbage.
• Used for making kraut.
• Suitable for spring, summer, and fall crops.
• Stores well. Suitable for home gardens and market growers.

Click here for complete Cabbage grow guide

Additional Details

Did you know? ❄️ Cabbage is an annual cool-season crop, hardy to frost and light freezes. A smaller cabbage head has better flavor and can stay in the field longer without splitting. To keep them small, plant close together or, when the head is almost full, give the plant a sharp twist to break up the roots. 😀 Cabbage is a wide spreading foliage plant with handsome leaves that form a tight, hard ball head on a strong central stem. Young plants may bolt if grown at 50F for a long time; however mature plants of late varieties improve flavor in cold weather.

The White Emergo Runner Pole Bean twinkles with lots of sweet white flowers, which may be why it’s also known as Sweet White Runner Bean. Vigorous vines can grow to 10' to support long 8"-12" pods with creamy white beans inside. Pick young for snap beans and mature for shell beans, or let them dry for a bean similar to cannellini.

• Easy to grow
• Tasty white beans
• Long pods up to 8"-12”
• Eat fresh, shelled, or dried

SEED PLANTING TIPS

• Botanical name: Phaseolus coccineus
• Depth to plant seeds: 1" deep
• Spacing between plants: 5" apart
• Spacing between rows: 18"-24" apart
• Days to germinate (sprout): 8-14 days
• Germination soil temps: 70F-85F
• Soil needs: 6.0-7.0 pH
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer
• # of plants per sq. ft.: Appx. 4 plants per sq. ft.
• Days to maturity: 80-115 days

Click here to view our full Bean grow guide

Good companion plants: Cucumber, Pea, Rosemary, Thyme, Tomato

Shop more:  
BUSH BEANS
FAVA & BROAD BEANS
LIMA BEANS
POLE BEANS

Quick Overview

How to Plant Bulb Onions

Onion bulbs are quite hardy and can withstand 20° F frost. They should be set out 4-6 weeks prior to the last expected frost. When your plants arrive they should appear to be quite dry. DO NOT WET THEM NOR STICK THEIR ROOTS IN WATER. Unpack them and store them in a cool, dry place until it is time to plant. They should last about 3 weeks kept this way. Do not worry that your plants seem dry. They will "shoot" new roots and new, green tops as soon as they are planted.

Quick Overview

Bronze yellow skin, mild, and sweet. Plant them close together if you want fast growing scallions.

They are technically long day onions. However, they can be grown anywhere, down south they will be more grown like big scallions.

How to Plant Bulb Onions

Onion bulbs are quite hardy and can withstand 20° F frost. They should be set out 4-6 weeks prior to the last expected frost. When your plants arrive they should appear to be quite dry. DO NOT WET THEM NOR STICK THEIR ROOTS IN WATER. Unpack them and store them in a cool, dry place until it is time to plant. They should last about 3 weeks kept this way. Do not worry that your plants seem dry. They will "shoot" new roots and new, green tops as soon as they are planted.

Quick Overview

Large globe with very thin, reddish-purple colored skin.
The white flesh is very firm and tinged with pink or purple highlights.
Fine strong flavor, vigorous.

They are technically long day onions. However, they can be grown anywhere, down south they will be more grown like big scallions.

How to Plant Bulb Onions

Onion bulbs are quite hardy and can withstand 20° F frost. They should be set out 4-6 weeks prior to the last expected frost. When your plants arrive they should appear to be quite dry. DO NOT WET THEM NOR STICK THEIR ROOTS IN WATER. Unpack them and store them in a cool, dry place until it is time to plant. They should last about 3 weeks kept this way. Do not worry that your plants seem dry. They will "shoot" new roots and new, green tops as soon as they are planted.

Each shallot can typically yield about 5-10 shallots per harvest.  Best time to plant is usually in the Fall (Sept. - Nov.)



Quick Overview:

• Copper Red
• Easy to grow
  
• Rare heirloom variety - hard to find
• Stores very well
• Excellent flavor

More Details:

A coppery red outer skin peels easily to reveal a reddish-purple flesh. Excellent flavor, great in sauces. This one can produce tenfold!! Contains potassium and vitamins A, B-6 and C

How to Plant:

Plant the pointy side of the shallot facing up with no more than 1/4" of soil covering the shallot. Make sure your have 7-8 inches of soil to allow the roots to grow freely.  Space each bulb 10" - 12" apart from each other.

Note: Each shallot can typically yield about 5-10 shallots per harvest.  Best time to plant is usually in the Fall (Sept. - Nov.)

Quick Overview:

• Easy to grow
• Excellent keeper
  
• Creamy yellow flesh
• High yielding

Variety Details:

Durable copper skin and creamy yellow flesh. Uniform in size and excellent keeper. Tender and spicy, with a pungent raw flavor that mellows and sweetens but still retains character when cooked. High yielding. Contains potassium and vitamins A, B-6 and C

How to Plant:

Plant the pointy side of the shallot facing up with no more than 1/4" of soil covering the shallot. Make sure your have 7-8 inches of soil to allow the roots to grow freely.

Note: Each shallot can typically yield about 5-10 shallots per harvest.  Best time to plant is usually in the Fall (Sept. - Nov.)

Quick Overview:

How to Plant Garlic

Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

Key Planting Info:

• Break apart cloves from bulb but keep the papery husk on each individual clove.
• Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
• Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
• Come springtime, shoots will begin to emerge.

Click here for a more detailed Garlic Grow Guide ->

How to Plant Garlic

Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

Key Planting Info:

• Break apart cloves from bulb but keep the papery husk on each individual clove.
• Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
• Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
• Come springtime, shoots will begin to emerge.

Click here for a more detailed Garlic Grow Guide ->

What are fingerling potatoes? Fingerling potatoes are shaped like big fat fingers. They come in many interesting colors and unique flavors.  Fingerling potatoes have actually been in high demand recently with culinary chefs and farmer's market growers.

• This fingerling, found in the Baltic region of Northeastern Europe, is an excellent salad potato.
• The skin and flesh are both yellow with firm texture.
• Heavy yields of medium-sized, all-purpose tubers.
• Excellent resistance to disease.Russian Banana is our mainstay fingerling, and we sell lots of this one to growers who supply the restaurant trade.

We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

About this variety:

• One of the best tasting of the fingerling potato varieties.
• It has rosy-buff skin with deep yellow flesh (blushed with red).
• Excellent for potato salad.
• Produces lots of medium-sized, well-clustered potatoes.
• Very good roasted over the coals.
• The tubers are long-keeping and the vines are very vigorous.
• Be careful not too overcrowd this variety.

 

We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

• Delicious
• Nutritious
• Beautiful colored sprouts ranging from red, pink, yellow, and orange
• Easy to grow
  
  
  

• These Armenian cucumber seeds will produce delicious white cucumbers as long as 30"!
  
  
• Bitter-free with excellent flavor
  
  
• Excellent slicer and ideal for salads and many culinary dishes
  
  
• Easy to grow
  
  
• Days to Maturity | 65 days
  
  
• Cucumber Seeds | Grow cucumbers where a long, warm growing season, minimum 65 days, can be assured. Plant seeds where there is ample space and vines can sprawl, the simplest way is to plant cucumbers in hills.
  
  Click here for complete Cucumber grow guide

• These Armenian cucumber seeds will produce delicious 30" - 36" long dark green cucumbers
  
  
• Bitter-free with excellent flavor
  
  
• Excellent slicer and ideal for salads and many culinary dishes
  
  
• Easy to grow
  
  
• Days to Maturity | 65 days
  
  
• Cucumber Seeds | Grow cucumbers where a long, warm growing season, minimum 65 days, can be assured. Plant seeds where there is ample space and vines can sprawl, the simplest way is to plant cucumbers in hills.
  
  Click here for complete Cucumber grow guide

• Luffa Gourds are an all-time favorite variety for many gardener's
  
  
• If you know what a gourd is and you like to use a luffa then you're going to love growing your own
  
  
• You can grow your own luffa gourds and do all these great things with them: exfoliate skin; make your own luffa slippers for the beach; use it to scrub glassware & non-stick pans
  
  

• Just as the name suggests, this style of gourd will produce something that looks like a large bottle
  
  
• Colors will vary
  
  
• Many people use this variety to make birdhouses
  
  
• Grows as a vine