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Garlic - (Hard Neck) Killarney, Red
We consider Killarney Red to be superior, but similar to Spanish Roja and German Red. Produces better in wet conditions. Strong and nutty flavor. Averages 7-9 easy to peel cloves. Easy to handle but loosely covered cloves result in a shorter storage life than some other varieties.
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
Click here for a more detailed Garlic Grow Guide ->
Garlic - (Hard Neck) Ukranian Red
Ukrainian Red is a Rocambole hardneck type garlic. Produces 7-10 large cloves that are easy to peel. Strong spicy flavor when raw, but milds with cooking. Cloves are brownish red in color.
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
Click here for a more detailed Garlic Grow Guide ->
Garlic - (Hard Neck) Mexican Violet
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
Click here for a more detailed Garlic Grow Guide ->
Garlic - (Hard Neck) German, Red
This large bright purple bulb contains 8-12, extra easy-to-peel, round, light brown cloves with some purple at the base. Flavor is strong, hot, and spicy. Keeps moderately well when properly cured and stored. Can be grown in mild climates; However, develops better quality and size where winters are cold. Color will become brighter if it is stressed by too much water.
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
Click here for a more detailed Garlic Grow Guide ->
Garlic - (Hard Neck) Spanish Roja
Gourmet garlic famous for flavor! Light purple streaks on 7-13 easy-to-peel cloves. Suited to colder climates. May not yield well where winters are too mild. Very popular with market gardeners and restaurants. Brought to the Northwest before 1900; often called “Greek Blue”.
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.
Key Planting Info:
Click here for a more detailed Garlic Grow Guide ->
Garlic - (Hard Neck) Chesnok Red
A very large bulb that contains 9-10 nicely colored, easy-to-peel cloves. Especially good for baking because it holds its shape, and keeps its delightful aroma. Originated in the country of Georgia.
Garlic Chesnok Red is a hard-neck variety prized for its rich, robust flavor and easy peeling. Ideal for cooler climates, it produces large, plump cloves enclosed in a deep red-purple skin. Its sturdy neck supports scapes that can be harvested for a milder garlic taste. This cultivar offers excellent storage capability, making it a reliable choice for long-term use. Perfect for both culinary and medicinal applications, Chesnok Red thrives in well-drained soil with consistent moisture, requiring moderate care to yield a bountiful harvest.
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.
Key Planting Info:
Click here for a more detailed Garlic Grow Guide ->
Garlic - (Hard Neck) Red Grain
Red Grain is a purple stipe hardneck type garlic. It produces 9-12 medium size cloves. White with red streaks throughout. Spicy in flavor, but sweet when cooked.
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.
Key Planting Info:
Click here for a more detailed Garlic Grow Guide ->
Garlic - (Hard Neck) Persian Star
Persian Star is a purple stripe harneck type garlic. Produces a medium bulb with 9-12 cloves. Bright colored cloves that are marbled purple with a white or yellow background. Flavor is a mild spicy.
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.
Key Planting Info:
Click here for a more detailed Garlic Grow Guide ->
Garlic - (Hard Neck) Porcelain Musik
Porcelain Musik is a hardneck variety that is well-suited for garden cultivation in temperate regions. It produces large, firm bulbs with a rich, complex flavor favored by chefs and gardeners alike. This variety develops a robust scape and exhibits excellent cold tolerance, allowing it to mature fully in cooler climates. Its natural resistance to diseases and pests ensures a dependable crop. Porcelain Musik’s cloves are easy to peel and store well, making it an outstanding choice for gardeners seeking premium garlic with superior taste and reliability.
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
Click here for a more detailed Garlic Grow Guide ->
Garlic - (Hard Neck) Russian Red
• Hard neck
• Rocambole
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
Click here for a more detailed Garlic Grow Guide ->
Tomato - Sub Arctic Plenty (Early) (Determinate)
The Sub Arctic Plenty (Early) Tomato is trying to tell you something: It produces a lot of fruits very quickly (45 days!), and really likes cooler temps. It would also like you to know that you can quickly (45 days!) grow the plants closer together without a stake or cage, or in a container or hanging basket. One more thing: It doesn’t sacrifice flavor or texture by ripening so many fruits so quickly (45 days!). You’ll harvest clusters of robust, red, juicy, tart, smallish medium-sized fruits in no time (45 days!). Plenty of them.
SEED PLANTING TIPS
Click here to view our full Tomato grow guide
Good companion plants: Basil, Borage, Onion, Parsley, Pepper
Squash (Winter) - Crookneck, Cushaw White
Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).
Melon (Cantaloupe) - Heart of Gold
Watermelon - Georgia Rattlesnake
Sprouts/Microgreens - Kale, Green Curly
Onion - Walla Walla Sweet (Long Day)
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Pepper (Hot) - Scotch Bonnet, Red 🔥🔥🔥
The Red Scotch Bonnet Pepper is so named because its defined lobes resemble a Scotsman’s tam o’ shanter hat. Also called the Caribbean Red Pepper, the stout little fruit is sweeter and fruitier than its cousin, the Habanero, and hot enough to make a bird fly north for the winter. The plant puts out loads of 1"-2" green waxy fruits with thin skin that ripen through yellow, orange, and red. Its extreme heat and unique flavor is traditionally used in Caribbean hot sauce and jerk seasoning, but will be just as tasty and burn just as hot in any of your recipes.
SEED PLANTING TIPS
Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato
| All Peppers ⟐ Hot Peppers | 📚 Hot Peppers Grow Guide |
Pepper (Hot) - Habanero, White 🔥🔥🔥🔥
The White Habanero Pepper produces lots of small 1"-2" fruits, all of them infused with smoky, sweet flavor and a heat like white lightning. These little thunderbolts start out green and ripen to a glossy pearl. Use them to wake up a pot of white bean chicken chili or add a flash of fire to a jar of mayonnaise.
SEED PLANTING TIPS
Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato
| All Peppers ⟐ Hot Peppers | 📚 Hot Peppers Grow Guide |
Spinach - Monstrueux De Viroflay
Monstrous Viroflay spinach is a variety of spinach known for its large, dark green leaves and delicious flavor. It is a popular choice among gardeners and spinach enthusiasts due to its impressive size and nutritional value.
This variety of spinach is named after the town of Viroflay in France, where it was first cultivated. It is known for its vigorous growth and ability to produce abundant harvests.
Monstrous Viroflay spinach is rich in vitamins A, C, and K, as well as iron, calcium, and fiber. It is a nutrient-dense leafy green that can be enjoyed in a variety of dishes, including salads, sautés, and smoothies.
One of the key features of Monstrous Viroflay spinach is its size. The leaves can grow up to 10 inches long, making them perfect for salads or as a side dish. The large leaves also make it easier to harvest and prepare the spinach.
When growing Monstrous Viroflay spinach, it is important to provide it with well-drained soil and ample sunlight. This variety thrives in cool weather and can be planted in early spring or late summer for a fall harvest.
Monstrous Viroflay spinach is a versatile and nutritious addition to any garden or kitchen. Its impressive size, delicious taste, and health benefits make it a favorite among spinach lovers.
Bean, Bush - Edamame Soybean, Midori Giant (Soy Bean)
If you enjoy going to Japanese restaurants or eating sushi, then you have probably eaten these beans cooked fresh or as tofu. The Midori Giant Edamame Soy Bean produces high yields of large 3" pods, with flavor best described as sweet, nutty, and buttery. You can cook the beans in their pods or shell them and use them fresh in any recipe.
SEED PLANTING TIPS
Good companion plants: Cucumber, Pea, Rosemary, Thyme, Tomato
Dill has a very long history of herbal use going back more than 2,000 years. The seeds are a common and very effective household remedy for a wide range of digestive problems. An infusion is especially efficacious in treating gripe in babies and flatulence in young children. The seed is aromatic, carminative, mildly diuretic, galactogogue, stimulant and stomachic.
Dill is also used in the form of an extracted essential oil. Used either in an infusion, or by eating the seed whole, the essential oil in the seed relieves intestinal spasms and griping, helping to settle colic. Chewing the seed improves bad breath. Dill is also a useful addition to cough, cold and flu remedies, it can be used with antispasmodics such as Viburnum opulus to relieve period pains. Dill will also help to increase the flow of milk in nursing mothers and will then be taken by the baby in the milk to help prevent colic.
Spotted Bee Balm, Wild Bergamot Flowers
Cauliflower - Violetta (Purple)
Garlic - (Hard Neck) Porcelain German
Grows a very large bulb containing easy to peel cloves. The white wrappers have delicate purple stripes. This one is #1 on taste. Stores up to six months. Does well in any climate.
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
Click here for a more detailed Garlic Grow Guide ->
Violet is an Asiatic type hard neck. Bulbs are white colored with purple streaks. It produces big bulbs with 10-12 large cloves. Flavor tends to be slightly spicy.
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
Click here for a more detailed Garlic Grow Guide ->
Watermelon - Tendersweet (Orange-flesh)
Watermelon - Moon & Stars (Yellow-flesh)
Watermelon - Moon & Stars (Red-flesh)
Gourd - Pear (Small), Bi-Color
Pepper (Sweet) - Cherry, Large Red
The Large Red Cherry Pepper has been a staple in American gardens since the mid-1800s. Tall plants set fruit continuously throughout the season, ripening from vivid green to maraschino red. With smooth, thick skin and sweet flavor, this adorable 1"-2" mini pepper is the perfect size and texture for pickling, canning, skewering, or stuffing with a cube of mozzarella to roast or grill.
SEED PLANTING TIPS
Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato
| All Peppers ⟐ Sweet Peppers | 📚 Sweet Peppers Grow Guide |
Tomato - Big Rainbow (Indeterminate)
The Big Rainbow Tomato is a popular ribbed beefsteak variety that produces 1-2 lb fruits. A favorite among gardeners for its marbled palette of orange, red, and yellow skin coloring that continues through to the flesh. Taming all that wildness is a little pot of gold flavor that is well-balanced between acidic and sweet. Heavy producer, so stake well.
SEED PLANTING TIPS
Click here to view our full Tomato grow guide
Good companion plants: Basil, Borage, Onion, Parsley, Pepper
Carrot - Cosmic Purple, 7" Long
Carrot gets its characteristic and bright orange colour from β-carotene, which is metabolised into vitamin A in humans when bile salts are present in the intestines. Carrots are also rich in dietary fibre, antioxidants, and minerals.
Carrot - Heritage Rainbow Blend
Carrot gets its characteristic and bright orange colour from β-carotene, which is metabolised into vitamin A in humans when bile salts are present in the intestines. Carrots are also rich in dietary fibre, antioxidants, and minerals.
The Aguadulce Fava Bean is a cold hardy broadbean that can also take a bit of heat. This 4' bush-type plant produces charming white and black flowers that turn into huge green pods with huge, creamy, nutty, protein-rich beans inside. Known as a dried bean, it’s also delicious when eaten fresh from the pod. With its edible leaves, high yields, and nitrogen-fixing properties, this is a gorgeous performer for fall and winter gardens in all grow zones.
SEED PLANTING TIPS
Click here to view our full Bean grow guide
Good companion plants: Cabbage, Carrot, Lettuce, Parsley, Rosemary
The Purple Podded Pole Bean produces a profuse plurality of purely purple pods. View this variety vegetate vigorous verdant vines with violet developments. Stringless shells surround savory seeds.
SEED PLANTING TIPS
Click here to view our full Bean grow guide
Good companion plants: Cucumber, Pea, Rosemary, Thyme, Tomato
Sprouts/Microgreens - Radish, Daikon
Hints of pepper flavor.
Radish sprouts have gained popularity in recent years.
Cucumber - Cucamelon, West Indian Burr Gherkin
Click Here For Our Complete Cucumber Grow Guide
Sprouts/Microgreens - Radish, Rambo (Red)
Organic
Spicy
Very beautiful red sprouts
Tastes like fully grown radish. If you like the taste of radish you'll love Radish Sprouts!
Pepper (Hot) - Ghost Chili/Bhut Jolokia 🔥🔥🔥🔥🔥🔥🥵
The Ghost Chili Pepper (Bhut Jolokia) may look like a little wrinkled whoopee cushion, but this pepper is no joke. Native to India, it’s one of the hottest peppers in the world. This 2"-3" conical fruit ripens from green to orange to red, with a sweet, fruity flavor that you’ll be able to taste for about 30-45 seconds until the heat creeps in and lights your mouth on fire. And then it gets really hot for 10-15 minutes, finally subsiding after 30-40 minutes. Take care when handling, as the thin skin tears easily.
SEED PLANTING TIPS
Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato
| All Peppers ⟐ Hot Peppers | 📚 Hot Peppers Grow Guide |
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