By Price: Lowest to Highest - Most Popular Leafy Green & Lettuce Varieties

• Days before you can eat them | 3-7 days 
  
• Garlic Chives will produce shoots that grow to a mature height of roughly 12 inches tall. Popularly used to flavor potatoes and salads, Chives are not only tasty, but are also attractive as well. Each plant displays white colored flowers atop slender stems / shoots. Flowering much later than traditional Chives, it’s Garlic twins will bloom within the heat of the summer months. The shoots, once cut will add a slight garlic & onion flavor to any dish that they are added to. The flowers also add a mild onion/garlic flavor and can be used as a garnish.
  

• Days before you can eat them | 2-5 days 
  
• If you like alfalfa sprouts then you’ll love the sweet mild flavor of red clover sprouts from clover seed. These sprouts are actually larger and more flavorful than alfalfa sprouts and make a great addition to sandwiches and salads.

3. Radish  Appx. 5,000 seeds!!

• They're easy to grow - and - taste great.  Hints of pepper flavor. Radish sprouts have gained popularity in recent years.
  

• Days before you can eat them | 3 - 5 days 
  

• An easy to grow sprout that is extremely nutritious.  Broccoli sprouts are 10x - 100x higher in some cancer fighting compounds than the actual mature vegetable. Certified Organic.

• Organic alfalfa sprouts deliver nutrient-dense greens in just 5-7 days using simple indoor sprouting methods. These seeds germinate reliably in mason jars, sprouting trays, or dedicated sprouters without soil, making them ideal for year-round cultivation regardless of outdoor conditions. Enjoy crisp, tender sprouts in salads, sandwiches, and smoothies within days of starting your crop.

• Days before you can eat them | appx. 5 to 7 days 
  
• Kale micro-green sprouts are really easy to grow. Just let them grow until you see the first set of true leaves. Perfect for a micro-green salad. Makes a great addition to many culinary dishes. These sprouts have a mildly sweet flavor.