The Pixie Delight Lupine variety (Lupinus Hartwegll) is a fast growing annual native to Mexico. It’s in the legume family, so it fixes nitrogen in the soil and is a great companion plant or cover crop for the vegetable garden. Produces dense spires of pastel pink, blue, purple, and white tips. Grows 2'-4' tall on sturdy stems with daisy-like palmate foliage. Put a few in a pot or plant in wide bands for a striking effect.

If consumed in large quantities, seeds can be toxic to people, pets, and livestock.

• Life cycle: Annual
• Bloom season: Spring, summer
• Attracts: Hummingbirds, birds, bees, butterflies, and other pollinators
• Flower meaning: Abundance, change, growth

SEED PLANTING TIPS

• Botanical name: Lupinus succulentus
• Hardiness zones: 3-7
• Planting season: Spring, fall
• Days to maturity: 1st to 2nd year
• Cold stratify: No
• Depth to plant seeds: Lightly cover - seeds need light to germinate
• Spacing between plants: 12"-24" apart
• Days to germinate (sprout): 15-75 days
• Germination soil temps: 55F-70F
• Soil types: Clay, sandy, loamy, rocky, moist, well-drained
• Soil pH: 6.1-7.8
• Water needs: Average
• Sun needs: Full sun, part shade
• Frost tolerant: Yes
• Drought tolerant: Yes
• Deer resistant: Yes

The Aster, particularly the Single Mix China variety, is a popular choice among gardeners due to its vibrant colors and adaptability to various growing conditions. This perennial plant belongs to the Asteraceae family, which is known for its diverse range of flowering species. Asters are native to Europe, Asia, and North America, and they thrive in temperate climates.

One of the notable characteristics of the Aster, Single Mix China, is its ability to produce an array of colors, including shades of pink, purple, blue, and white. These flowers typically bloom from late summer to early fall, providing a crucial source of nectar for pollinators such as bees and butterflies during a time when many other plants have finished flowering. In fact, studies have shown that Asters can attract up to 50% more pollinators compared to other flowering plants in the same environment.

The growth habit of the Aster, Single Mix China, is upright, reaching heights of approximately 1 to 3 feet, depending on the specific cultivar and growing conditions. The plant prefers well-drained soil and can tolerate a range of pH levels, although it thrives best in slightly acidic to neutral soils (pH 6.0 to 7.0). Asters are also known for their drought resistance once established, requiring minimal watering, which makes them an excellent choice for sustainable gardening practices.

In terms of care, Asters benefit from regular deadheading, which encourages further blooming and prevents the plant from becoming leggy. Fertilization is generally not necessary; however, a balanced, slow-release fertilizer can be applied in early spring to promote healthy growth. Furthermore, Asters are relatively pest-resistant, although they may occasionally attract aphids or spider mites. Integrated pest management strategies, such as introducing beneficial insects, can effectively control these pests without the need for chemical interventions.

When planting Aster, Single Mix China, it is advisable to space the plants approximately 12 to 18 inches apart to allow for adequate air circulation and to minimize the risk of fungal diseases. This spacing also promotes healthy growth and ensures that each plant has sufficient access to sunlight. Asters thrive in full sun to partial shade, with at least 6 hours of direct sunlight per day being ideal for optimal flowering.

In summary, the Aster, Single Mix China flowers are an excellent addition to any garden, providing not only aesthetic appeal but also ecological benefits. Their resilience, vibrant colors, and ability to attract pollinators make them a valuable choice for both novice and experienced gardeners alike. By understanding the specific needs and characteristics of this plant, gardeners can successfully cultivate Asters and enjoy their beauty for many seasons to come.

SEED PLANTING TIPS

• Botanical name: Callistephus chinensis
• Hardiness zones: 2-11
• Planting season: Spring
• Days to maturity: 90-120
• Cold stratify: No
• Depth to plant seeds: Lightly cover - seeds need light to germinate
• Spacing between plants: 8"-12" apart
• Days to germinate (sprout): 14-21 days
• Germination soil temps: 70F-75F
• Soil types: Loamy, well-drained
• Soil pH: 5.5-7.5
• Water needs: Average
• Sun needs: Full sun, part shade
• Frost tolerant: No
• Drought tolerant: No
• Deer resistant: Yes

Upland cress (Barbarea verna), also known as land cress, is a perennial plant belonging to the mustard family (Brassicaceae). This leafy green is often cultivated for its peppery flavor and nutritional benefits, making it a valuable addition to home gardens. Upland cress is particularly well-suited for cooler climates, thriving in temperatures ranging from 50°F to 70°F (10°C to 21°C).

One of the notable characteristics of upland cress is its rapid growth rate. Under optimal conditions, seeds can germinate within 7 to 14 days, and the plant can be harvested as early as 30 days after sowing. This quick turnaround makes it an attractive option for gardeners seeking to maximize their yield in a short growing season.

Upland cress is rich in vitamins A and C, as well as minerals such as calcium and iron. Studies have shown that leafy greens like upland cress can contribute to a balanced diet, providing essential nutrients that support overall health. In fact, a 100-gram serving of upland cress can contain approximately 90 mg of vitamin C, which is about 100% of the recommended daily intake for adults.

In terms of cultivation, upland cress prefers well-drained, fertile soil with a pH level between 6.0 and 7.0. It can be sown directly into the garden or started indoors and transplanted. The plant benefits from consistent moisture, and regular watering is essential, especially during dry spells. Mulching can help retain soil moisture and suppress weeds, which can compete for nutrients.

Upland cress can be susceptible to pests such as aphids and flea beetles. Implementing integrated pest management strategies, such as introducing beneficial insects or using organic insecticidal soaps, can help mitigate these issues. Additionally, crop rotation is recommended to prevent soil-borne diseases and maintain soil health.

Harvesting upland cress can be done by cutting the leaves just above the crown of the plant. This method encourages new growth and allows for multiple harvests throughout the growing season. The leaves can be used fresh in salads, sandwiches, or as a garnish, and they can also be cooked similarly to spinach.

In conclusion, upland cress is a versatile and nutritious plant that can enhance both the garden and the diet. Its rapid growth, ease of cultivation, and health benefits make it a worthwhile addition for gardeners looking to diversify their vegetable offerings. By understanding its requirements and potential challenges, gardeners can successfully incorporate upland cress into their gardening practices.

Tall Plains Flower or Golden Tickseed, scientifically known as Coreopsis tinctoria, is a perennial plant native to the prairies and open fields of North America. This species is particularly valued for its vibrant yellow and reddish-brown flowers, which bloom from late spring to early fall, providing a continuous display of color in the garden. The plant typically reaches heights of 2 to 3 feet, making it a striking addition to any landscape.

One of the key characteristics of Coreopsis tinctoria is its adaptability to various soil types. It thrives in well-drained soils, preferring sandy or loamy conditions, and can tolerate drought once established. This resilience makes it an excellent choice for gardeners looking to create low-maintenance landscapes. In fact, studies have shown that plants like Coreopsis tinctoria can reduce water usage by up to 50% compared to traditional garden plants, contributing to sustainable gardening practices.

The flowers of Coreopsis tinctoria are not only aesthetically pleasing but also serve an ecological purpose. They attract a variety of pollinators, including bees and butterflies, which are essential for maintaining biodiversity in garden ecosystems. Research indicates that flowering plants can increase pollinator populations by as much as 30%, highlighting the importance of incorporating native species like Coreopsis tinctoria into garden designs.

In terms of care, Coreopsis tinctoria requires minimal intervention. Regular deadheading of spent flowers can encourage further blooming and prolong the flowering period. Additionally, this plant is generally resistant to pests and diseases, making it a reliable choice for both novice and experienced gardeners. It is important to note that while Coreopsis tinctoria is a hardy plant, it benefits from occasional fertilization with a balanced fertilizer to promote healthy growth and flowering.

When planning a garden that includes Coreopsis tinctoria, consider its placement in relation to other plants. It pairs well with other native wildflowers and grasses, creating a naturalistic look that mimics its native habitat. Furthermore, planting in groups of three or more can enhance visual impact and provide a more substantial habitat for pollinators.

In conclusion, Coreopsis tinctoria is a valuable addition to any garden, offering both beauty and ecological benefits. Its adaptability, low maintenance requirements, and ability to attract pollinators make it an ideal choice for sustainable gardening. By incorporating this native plant into your landscape, you contribute to the preservation of local ecosystems while enjoying its vibrant blooms throughout the growing season.

• Life cycle: Herbaceous perennial
• Bloom season: Summer
• Attracts: Birds, bees, butterflies, beneficial insects, and other pollinators
• Flower meaning: Always cheerful, friendship, happiness, joy, love at first sight, optimism

SEED PLANTING TIPS

• Botanical name: Coreopsis lanceolata
• Hardiness zones: 4-9
• Planting season: Spring, fall
• Days to maturity: 2nd year
• Cold stratify: Yes
• Depth to plant seeds: Lightly cover - seeds need light to germinate
• Spacing between plants: 8"-12" apart
• Days to germinate (sprout): 7-21 days
• Germination soil temps: 65F-75F
• Soil types: Sandy, loamy, rocky, chalky, moist, well-drained
• Soil pH: 5.5-6.5
• Water needs: Average
• Sun needs: Full sun, part shade
• Frost tolerant: No
• Drought tolerant: Yes
• Deer resistant: Yes

Ratibida columnifera, commonly known as the prairie coneflower or Mexican hat, is a perennial flowering plant belonging to the Asteraceae family. This species is native to the central and western regions of North America, thriving in a variety of habitats, including prairies, open woodlands, and disturbed areas. Its adaptability to different soil types and conditions makes it a valuable addition to gardens focused on sustainability and biodiversity.

One of the notable characteristics of Ratibida columnifera is its distinctive flower structure. The plant typically features a central cone surrounded by drooping, red petal-like ray florets. The height of the plant can range from 1 to 3 feet, making it suitable for both foreground and background planting in garden designs. The flowering period generally occurs from late spring to early fall, providing a long-lasting display of color.

In terms of ecological benefits, Ratibida columnifera serves as an important nectar source for various pollinators, including bees and butterflies. Studies indicate that native plants like Ratibida columnifera can increase pollinator diversity by up to 50% in garden settings. This makes it an ideal choice for gardeners looking to support local ecosystems and promote pollinator health.

Furthermore, this species is drought-tolerant and requires minimal maintenance once established. It is well-suited for xeriscaping and can thrive in poor soil conditions, making it an excellent option for sustainable gardening practices. Ratibida columnifera can also help prevent soil erosion due to its deep root system, which stabilizes the soil and improves its structure.

When incorporating Ratibida columnifera into a garden, it is advisable to plant it in full sun to partial shade, ensuring that it receives adequate light for optimal growth. Spacing should be considered, as these plants can spread over time. A distance of 12 to 18 inches between plants is recommended to allow for proper air circulation and to minimize competition for nutrients.

In summary, Ratibida columnifera is a versatile and beneficial plant for gardens, particularly those aimed at enhancing biodiversity and sustainability. Its aesthetic appeal, ecological contributions, and low maintenance requirements make it a valuable addition to any garden landscape. By choosing to cultivate this native species, gardeners can contribute to the preservation of local flora and fauna while enjoying the beauty it brings to their outdoor spaces.

SEED PLANTING TIPS

• Botanical name: Solanum lycopersicum
• Growth type: Indeterminate, trellis support, regular pruning 
• Tomato size: Medium
• Depth to plant seeds: .25" deep
• Spacing between plants: 24" apart
• Spacing between rows: 36"-48" apart
• Days to germinate (sprout): 7-14 days
• Germination soil temps: 75F-95F
• Soil needs: 6.0-6.5 pH
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer
• # of plants per sq. ft.: Appx. 1 plant per 2 sq. ft.
• Days to maturity: 75-80 days

Click here to view our full Tomato grow guide

Good companion plants: Basil, Borage, Onion, Parsley, Pepper

Phacelia Campanularia, commonly known as the California Bluebell or Desert Bluebell, is a flowering plant that belongs to the Boraginaceae family. This annual herb is native to the southwestern United States and is particularly well-suited for arid and semi-arid regions. Its striking blue flowers, which bloom in spring, make it an attractive choice for gardeners seeking to enhance the aesthetic appeal of their landscapes.

One of the notable characteristics of Phacelia Campanularia is its ability to thrive in poor soil conditions. This plant is often used in xeriscaping, a landscaping method that reduces or eliminates the need for irrigation. Studies indicate that plants like Phacelia Campanularia can reduce water usage by up to 50% compared to traditional landscaping methods. This makes it an ideal choice for environmentally conscious gardeners looking to conserve water resources.

In addition to its drought-resistant qualities, Phacelia Campanularia plays a crucial role in supporting local ecosystems. The flowers are a valuable source of nectar for pollinators, including bees and butterflies. Research has shown that planting native flowering species can increase pollinator populations by as much as 30%. By incorporating Phacelia Campanularia into your garden, you contribute to the health of these essential species and promote biodiversity.

Phacelia Campanularia is also known for its soil improvement properties. As a member of the legume family, it has the ability to fix nitrogen in the soil, enhancing soil fertility. This characteristic can lead to improved growth for neighboring plants, making it a beneficial companion plant in mixed gardens. Studies have demonstrated that intercropping with nitrogen-fixing plants can increase overall crop yields by approximately 20%.

When cultivating Phacelia Campanularia, it is essential to consider its growing conditions. This plant prefers full sun and well-drained soil. It is typically sown directly into the garden in the spring after the last frost. The seeds germinate quickly, often within 7 to 14 days, and the plants reach maturity in about 60 days. Regular deadheading can encourage prolonged blooming and prevent self-seeding, which may be desirable for gardeners looking to maintain control over their garden's layout.

In conclusion, Phacelia Campanularia is not only an aesthetically pleasing addition to any garden but also offers numerous ecological benefits. Its drought tolerance, support for pollinators, and soil-enhancing properties make it a valuable choice for sustainable gardening practices. By incorporating this native flower into your landscape, you can contribute to a healthier environment while enjoying its beauty.

Medium Red Clover (Trifolium pratense) is a widely recognized cover crop that plays a significant role in sustainable agriculture and gardening practices. This leguminous plant is particularly valued for its ability to improve soil health, enhance biodiversity, and contribute to sustainable farming systems.

One of the primary benefits of using Medium Red Clover as a cover crop is its nitrogen-fixing capability. Clover plants have a symbiotic relationship with Rhizobium bacteria, which allows them to convert atmospheric nitrogen into a form that is accessible to plants. Research indicates that clover can fix approximately 100 to 200 pounds of nitrogen per acre per year, significantly reducing the need for synthetic fertilizers and promoting a more sustainable approach to soil fertility.

In addition to nitrogen fixation, Medium Red Clover also improves soil structure and health. Its deep taproot system helps to break up compacted soil layers, enhancing aeration and water infiltration. This can lead to improved root development for subsequent crops and increased resilience against drought conditions. Studies have shown that cover crops like clover can increase soil organic matter by 0.5 to 1.5 percent over several years, which is crucial for maintaining soil fertility and structure.

Furthermore, Medium Red Clover serves as an excellent weed suppressor. The dense foliage of clover can outcompete many common weeds, reducing the need for herbicides and manual weeding. This natural weed control mechanism not only saves labor but also minimizes chemical inputs, aligning with organic gardening principles.

Medium Red Clover is also beneficial for attracting beneficial insects and pollinators. The flowers of clover are a rich source of nectar and pollen, supporting a diverse ecosystem in the garden. This can lead to improved pollination rates for other crops and contribute to overall biodiversity in the agricultural landscape.

When incorporating Medium Red Clover into a garden or farming system, it is essential to consider the timing of planting and termination. Clover is typically sown in the late summer or early fall, allowing it to establish before winter. It can be terminated in the spring before planting the main crop, either through mowing or tillage, to incorporate its biomass into the soil, thus enhancing nutrient availability for subsequent crops.

In summary, Medium Red Clover is a valuable cover crop that offers numerous benefits, including nitrogen fixation, soil improvement, weed suppression, and support for beneficial insects. Its use in sustainable gardening practices can lead to healthier soils, reduced reliance on chemical inputs, and increased biodiversity, making it an essential component of modern agricultural systems.

Mustard, Sprouts & Micro-Greens

• Mustard is a member of the crucifer family.
  
  
• Mustard greens are a popular dish in the Southern U.S. and are an excellent source of vitamins A and C.
  
  
• Mustard sprouts have a strong spicy flavor and are usually blended with alfalfa or clover sprouts.
  
  

Squash (Winter), Long Island Cheese (100% Heirloom/Non-Hybrid/Non-GMO)

• The Long Island Cheese squash plant produces excellent yields of 10 pound squash resembling a wheel of cheese.
  
  - Grows as a vine (not as a bush)
  
  - Popular heirloom variety passed down for many generations
  
  - The orange flesh is very sweet and can be used for making pie during the autumn months
  
  - Widely grown by people all across New York and New Jersey
• Day to Maturity | 100 days
• Best Months to Plant  |  [March - June]  Winter squash love the sun and can't get enough of it. They need about 3 months of warm temperature and one additional month of cooler temps to fully mature.

This Summer Carnival Mix (Alcea rosea) produces towering spikes that can grow to 9' tall with saucer-sized blooms in all sorts of different colors.

Heat and cold-tolerant, this biennial blooms its first year. Prefers full sun, but can tolerate part shade, even under a Black Walnut tree. The leaves, buds, and petals are edible.

• Life cycle: Biennial
• Bloom season: Summer, fall
• Attracts: Birds, hummingbirds, bees, butterflies, and other pollinators
• Flower meaning: Abundance, ambition, femininity, fertility, fruitfulness

SEED PLANTING TIPS

• Botanical name: Alcea rosea
• Hardiness zones: 2-10
• Planting season: Summer, fall
• Days to maturity: 2nd year
• Cold stratify: Yes
• Depth to plant seeds: Lightly cover - seeds need light to germinate
• Depth to plant seeds: Surface sow
• Spacing between plants: 18"-36" apart
• Days to germinate (sprout): 10-21 days
• Germination soil temps: 60F-70F
• Soil types: Sandy, loamy, chalky, rich, moist, well-drained
• Soil pH: 6.0-8.0
• Water needs: Average
• Sun needs: Full sun, part shade
• Frost tolerant: Yes
• Drought tolerant: Yes
• Deer resistant: Yes

SEED PLANTING TIPS

• Botanical name: Oenothera speciosa
• Hardiness zones: 4-9
• Planting season: Spring, summer
• Days to maturity: 2nd year
• Cold stratify: Yes
• Depth to plant seeds: Lightly cover - seeds need light to germinate
• Spacing between plants: 12"-18" apart
• Days to germinate (sprout): 15-30 days
• Germination soil temps: 65F-70F
• Soil types: Sandy, loamy, rich, well-drained
• Soil pH: 5.5-7.5
• Water needs: Average
• Sun needs: Full sun, part shade
• Frost tolerant: No
• Drought tolerant: Yes
• Deer resistant: Yes

• Extremely flavorful Kale variety.  Ideal for juicing and healthy smoothies.
  
  - This variety will stay in the ground 3-4 weeks longer than other Kale varieties. 
  
  - Also an excellent variety for a Fall and Winter harvest!
  
  
• Days to Maturity | 50 days
  
  
• Kale Seeds | Kale can be planted pretty much anywhere in the United States where there's a cool fall growing season. Plant Kale in rows 18 inches to 2 feet apart. 
  
  Click here for complete Kale grow guide

Additional Details

Kale is considered to be a highly nutritious vegetable with powerful antioxidant properties; kale is considered to be anti-inflammatory. Kale is very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin, and reasonably rich in calcium.

Follow SeedsNow.com's board Kale on Pinterest.

• The Sparkler Egg Radish is just as the name suggests ... a mix of round red and white radishes
  
  - Excellent in salads
  
  - Extremely easy to grow
  
  - Grows well in small spaces
  
  
• Days to Maturity | 25-30 days

Additional Details

Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates
 

Organic

• Alfalfa is one of the healthiest and easiest sprouts you can grow!  
  
  - Extremely high in protein, calcium, plus other minerals and vitamins in the B group, vitamin C, vitamin E, and vitamin K.
  
  - Alfalfa is extremely easy to grow.
  
  - All organic. All natural.
  
  
• If you like Alfalfa sprouts, make sure to check out Red Clover sprouts.
  
  
• Looking for an All-in-1 kit? Check out this All-in-1 Seed Sprouting Kit + Mason Jar.

How to Grow Sprouts

The easiest method is to grow sprouts in a Mason jar. To provide plenty of fresh air, cover the top with the mesh screen.

Step One: Soaking

For a quart-sized jar, put 1 ½ to 2 tablespoons of small seeds (up to 1 cup if using larger seeds like green peas or garbanzo) in the sprouting jar. Cover top of jar with cloth or sprouting lid and rinse the seeds in warm (not hot) water. Drain and refill so that water is about an inch above the seeds. Let the seeds soak 8-12 hours (overnight). Protect from light by covering with a dish towel or placing in a cupboard.

Step Two: Rinsing

Rinse 2 to 3 times per day for 2 to 3 days. After thoroughly draining the rinse water, lay the jar on its side to spread out the seeds. Do not expose to light. After 2 to 3 days the sprouts should be filling up the jar.


Things to Remember:

1. Rinse often (2-3 times/day).

2. Keep them moist, not wet.

3. Keep them at room temperature.

4. Give them air to breathe.

5. Don't grow too many in one container.

6. Keep them in a dark place.

The Green Globe Artichoke produces a large, delicious green flower bud that opens into a purple thistle if left to flower. Choose a sunny spot in your garden with lots of room for this plant to grow. Artichokes are perennial plants that keep coming back bigger and more productive every year. For a dramatic difference in color, try growing the Violet Star Artichoke.

• Drought tolerant
• Heat tolerant
• Usually produces in 2nd year
• Perennial

Roquette Arugula (also called Rocket) is one of the easiest leafy greens you can grow, and can be harvested as early as 20 days after planting. The young seed pods, flowers, leaves, and mature seeds are all edible. A member of the mustard family, the leaves of the Arugula plant add a deliciously tangy/peppery flavor to any meal.

• Easy to grow
• Entire plant is edible
• Frost tolerant
• Quick to mature — 20 days for baby greens!
  

Genovese Basil, also called Sweet Basil, has large, tender, fragrant leaves and sweet, spicy anise flavor. The best basil for pesto. The flower spikes dotted with tiny white edible flowers make a delicate garnish or salad addition. This heat-loving herb is a reliable producer and all-around great Italian basil.

Genovese Basil is a classic! It's prized for being sweet with undertones of a spicy flavor. You can't beat its aroma. These plants grow anywhere from 18"-24" inches and is the variety of choice for making pesto and adding to pizzas.

Use it in pesto, pasta and pizza sauce, Caprese salad, antipasto, curries, cocktails, smoothies, dressing, herb butter, oil, vinegar, and herbal tea.

Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant.

The more you harvest, the more it grows!

• Sweet and spicy
• Grows 2'-3' tall
• Besto for pesto
• Good for containers
• Tons of medicinal benefits!

As a medicinal herb, Basil has been used internally to treat anxiety, colds, colic, cough, depression, diarrhea, fever, flatulence, flu, indigestion, insomnia, intestinal parasites and worms, exhaustion, gastric pain, gonorrhea, lactation problems, migraine headache, nausea, stomach cramps, sore throat, and vomiting, and externally to treat acne, insect bites and stings, loss of smell, skin problems, snake bites.

⚠️ Do not use medicinally while pregnant.

⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

As a companion plant, it attracts hummingbirds, pollinators, and beneficial insects, and repels asparagus beetles, cabbage moths, cabbage white fly, cabbage worms, carrot rust fly, flies, maggots, mice, mosquitoes, spider mites, thrips, and tomato hornworms.

What is Genovese Basil?

The most commonly used basil variety for making pesto, you can harvest these leaves as soon as they are large enough to consume. Genovese basil is also known as "Sweet Basil" and a common ingredient to all Italian dishes. The leaves are spoon shaped, glossy and a dark green shade.   It grows best in organic-rich and well drained soil and is an easy to grow annual herb that thrives in areas that remain above 50 degrees Fahrenheit.  

Health Benefits of Genovese Basil

Genovese basil is a known health tonic for expecting mothers and when mixed with tea it increases lactation in mothers.  It is also a nerve tonic and young children are sometimes encouraged to chew on the leaves of basil because it stimulates brain cells and can increase memory.  

Ways to Consume Genovese Basil

The most popular use is in italian dishes and sauces, especially in genovese sauce and pesto. Genovese Basil goes great in caprese salads and on raw tomatoes for a light, healthy "summery" treat.  Mix basil leaves with olive oil and freeze in ice-cube trays for flavored oils when cooking.  

See Basil Recipes & Growing Tips on our Pinterest Board

Enjoy some of our most popular varieties of Basil Herbs.  This is a special blend of basil varieties we carry, sure to be a show stopper!  You'll enjoy a wide variety of Basil plants with incredible fragrance and great flavors!  Very easy to grow and extremely popular.

Best Seller! 

See Basil Recipes & Growing Tips on our Pinterest Board: 

Follow SeedsNow.com's board Basil on Pinterest.

Thai Basil has small sturdy leaves that hold up well to high-heat cooking, purple stems, and delicate, edible violet flower spikes that make the whole plant look like a lavender bush when allowed to fully bloom.

The spicy clove-anise flavor brings an earthy essence to pesto, Thai curries, stir fries, citrus salads, and cocktails. Elegant in cut flower arrangements, too.

Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant.

The more you harvest, the more it grows!

• Spicy clove-anise flavor
• Culinary, medicinal, and ornamental
• Good for indoor gardens
• Good for containers
• Tons of medicinal benefits!

As a medicinal herb, Basil has been used internally to treat anxiety, colds, colic, cough, depression, diarrhea, fever, flatulence, flu, indigestion, insomnia, intestinal parasites and worms, exhaustion, gastric pain, gonorrhea, lactation problems, migraine headache, nausea, stomach cramps, sore throat, and vomiting, and externally to treat acne, insect bites and stings, loss of smell, skin problems, snake bites.

⚠️ Do not use medicinally while pregnant.

⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

As a companion plant, it attracts hummingbirds, pollinators, and beneficial insects, and repels asparagus beetles, cabbage moths, cabbage white butterfly, cabbage worms, carrot rust fly, flies, maggots, mice, mosquitoes, spider mites, thrips, and tomato hornworms.

Thai Basil is very fragrant and one of the most available varieties of basil.  It has beautiful purple stems with bright green leaves. It is used widely in soups and curries, and other traditional Thai dishes.  

 

What is Thai Basil?

Thai Basil exhibits narrow leaves, with gorgeous purple stems. Sometimes mauve or pink-ish flowers.   It needs warm air and sun to do well.   This is a wonderful basil to grow if you are a Thai food enthusiast!  It is also known as the "holy herb" in many traditions all around the world.

Health Benefits of Thai Basil

Thai Basil is a wonderful blood coagulant, and plays a role in strengthening bones. It contains a ton of iron, vitamin A, and plenty of essential oils. 

Ways to Consume Thai Basil

Use Thai Basil as a condiment, or a enjoy it as an accompaniment to Pho'. It is slightly anise-flavored so it goes extremely well in soups and curries.  

See Basil Recipes & Growing Tips on our Pinterest Board

The Jade Bush Bean produces very sweet, tender 7" pods. These stringless beans grow on a strong plant, high off the ground for quick picking, and their deep green color makes them easy to spot among the leaves. This gem maintains production even in high temperatures.

• Easy to grow
• Stringless variety
• Sweet, tender 7" pods
• Tolerates high temperatures

SEED PLANTING TIPS

• Botanical name: Phaseolus vulgaris
• Depth to plant seeds: 1" deep
• Spacing between plants: 4" apart
• Spacing between rows: 18"-24" apart
• Days to germinate (sprout): 5-10 days
• Germination soil temps: 70F-85F
• Soil needs: 6.0-7.0 pH
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer, fall
• # of plants per sq. ft.: Appx. 4 plants per sq. ft.
• Days to maturity: 55-60 days

Click here to view our full Bean grow guide

Good companion plants: Cucumber, Pea, Rosemary, Thyme, Tomato

Shop more:  
BUSH BEANS
FAVA & BROAD BEANS
LIMA BEANS
POLE BEANS

The Rattlesnake Pole Bean is as delicious as it is beautiful. Long purple-and-green streaked pods dangle from strong 10' vines, with streaked beige beans inside. Like its namesnake, it’s not bothered by heat, humidity, or drought. If you hear it rattle, it has probably dried on the vine. Grow alongside other streaked beans, like Tongue of Fire and Borlotti.

• Easy to grow
• Heat tolerant
• Long pods up to 8"-10”
• Eat fresh or dried

SEED PLANTING TIPS

• Botanical name: Phaseolus vulgaris
• Depth to plant seeds: 1" deep
• Spacing between plants: 5" apart
• Spacing between rows: 18"-24" apart
• Days to germinate (sprout): 8-14 days
• Germination soil temps: 70F-85F
• Soil needs: 6.0-7.0 pH
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer
• # of plants per sq. ft.: Appx. 4 plants per sq. ft.
• Days to maturity: 70-75 days

Click here to view our full Bean grow guide

Good companion plants: Cucumber, Pea, Rosemary, Thyme, Tomato

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Borage, also called Starflower, is a fast-growing flowering herb with bright blue star-shaped flowers and fuzzy stems and leaves, all edible and they taste like cucumber. Grows 1'-3' tall and reseeds liberally, so it can become invasive. Use the young leaves like spinach and the sweet little flowers as a charming garnish on salads and cakes, or frozen into ice cubes. Easy to dry and use as a refreshing herbal tea. 

• Cucumber flavor
• Garden companion superstar
• Culinary and medicinal
• Spreads easily

A valuable companion in the vegetable garden, it repels cabbage moths, cabbage white butterfly, cabbage worms, and tomato hornworms; attracts pollinators and beneficial insects; acts as a trap crop for grasshoppers; and feeds the soil as a green manure or mulch.

As a medicinal herb, Borage is used internally to treat anxiety, colds, congestion, cough, depression, fever, hot flashes, insomnia, irritable bowel syndrome (IBS), upset stomach, and urinary problems, and externally to treat insect bites and stings, skin irritations, and swelling.

⚠️ Toxic to pets and livestock. Do not ingest while pregnant or nursing, or if you have liver problems.

⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

SEED PLANTING TIPS

• Botanical name: Borago officinalis
• Life cycle: Herbaceous annual
• Hardiness zones: 2-11
• Planting season: Spring, summer
• Days to maturity: 55-60 days; can begin harvesting when 6" tall
• Depth to plant seeds: 1/4" deep
• Days to germinate (sprout): 5-14 days
• Germination soil temps: 65F-70F
• Spacing between plants: 12"-18" apart
• Spacing between rows: 18"-24" apart
• # of plants per sq. ft.: Appx. 1 plant per sq. ft.
• Soil types: Clay, sandy, loamy, silty, rocky, chalky, poor, dry, moist, well-drained
• Soil pH: 4.8-8.3
• Sun needs: Full sun, part shade
• Water needs: Average
• Cold stratify: No
• Frost tolerant: Yes
• Heat tolerant: Yes
• Drought tolerant: Yes
• Deer resistant: Yes
• Culinary use: Yes
• Medicinal use: Yes

Good Companion Plants: Basil, Broccoli, Bean, Brussels Sprouts, Cabbage, Cauliflower, Collards, Cucumber, Eggplant, Fava Bean, Kale, Marigold, Melon, Mustard, Pea, Pepper, Pumpkin, Radish, Soybean, Squash, Strawberry, Tomato, Zucchini

Borage is a fairly common herbal remedy that has been used since ancient times. It's best when grown in containers because it is extremely invasive.  The flavor of these flowers is crisp and refreshing.

What is Borage?

This gorgeous, but highly invasive medicinal herb will boast lovely blue and purple flowers and will get at least 5 feet tall wherever you plant it. Very easy to grow, it will re-seed year after year and will be a lovely piece for your garden.  The flavor of the Borage flowers resemble cucumbers... cool and crisp.

Health Benefits of Borage

Borage is wonderful and has a great reputation for it's beneficial affect on the mind. It's been used to dispel melancholy and induce euphoria.   It's a soothing saline, diuretic herb that helps treat damaged or irritated tissues.   The leaves can be used as well as an emollient and expectorant.

Ways to Consume Borage

Consume these edible flowers in your favorite fresh salads or as a lovely garnish to any dish!  Dry the leaves and flowers to make an herbal tea.  Freeze these lovely flowers into ice cube trays.  Try adding them to wine, cider, and other fruit drinks. Borage pairs well with all salads, most cheeses, summer-like beverages and even fish.  You can even "candy" these flowers and use them as edible decorations on cakes, tarts and ice cream.

See Borage Recipes & Growing Tips on our Pinterest Board

• This popular broccoli variety produces a short, 24 inch plant with medium-large heads. Withstands cold well. Best used for a fall crop.
  
  
• Extremely flavorful heads of broccoli.
  
  
• ‘Calabrese’ is an old Italian heirloom variety that sprouts side shoots that will mature for harvesting.
  
  
• Once the main head is cut off the plant will continuously produce many broccoli shoots during the season
  
  
• Days to Maturity | 65 days
  
  
• Broccoli is high in vitamin C, as well as dietary fiber; it also contains multiple nutrients with potent anti-cancer properties, such as diindolylmethane and small amounts of selenium. A single serving provides more than 30 mg of Vitamin C and a half-cup provides 52 mg of Vitamin C.
  

• This variety of Broccoli produces tightly packed, blue/green flower heads on strong short stems.
  
  - Can be picked regularly and new shoots will continue to grow!
  
  - This is one of the more popular Broccoli varieties available. 
  
  
• Days to Maturity | 65 days
  
  
• Broccoli is high in vitamin C, as well as dietary fiber; it also contains multiple nutrients with potent anti-cancer properties, such as diindolylmethane and small amounts of selenium. A single serving provides more than 30 mg of Vitamin C and a half-cup provides 52 mg of Vitamin C.
  

• This popular broccoli variety produces a short, 24 inch plant with medium-large heads.
  
  
• Withstands cold extremely well.
  
  
• Best grows for a fall crop.
  
  
• Days to Maturity | 85 days
  
  
• Broccoli is high in vitamin C, as well as dietary fiber; it also contains multiple nutrients with potent anti-cancer properties, such as diindolylmethane and small amounts of selenium. A single serving provides more than 30 mg of Vitamin C and a half-cup provides 52 mg of Vitamin C.
  

• Brussels sprouts have shallow roots, so as they become top heavy, you may need to stake them, particularly if exposed to strong winds.
  
  
• As with other brassicas, Brussels Sprouts are susceptible to pests and diseases that must be kept under control early in the season. As with other brassicas, composting roots should be avoided.
  
  
• Brussels Sprouts should not be grown within a 10 foot radius of any brassica growing location within the last 3 years, preferably 7 years.
  
  
• Brussels Sprouts are high in calcium and iron, as well as a good source of vitamins A and C.
  
  
• This popular Brussels Sprout variety produces miniature cabbage-like heads which are extremely tasty and nutritious.
  
  
• Days to Maturity | 90-120 days
  
  
• Brussel Sprouts | Start seed indoors in early May so plants are ready to set out in June or early July. The sprouts develop best in cool weather. Plant in rows 3 feet apart, with 30 inches between the plants.
  

Additional Details

Brussels sprouts contain sulforaphane, a chemical believed to have potent anti-cancer properties. Although boiling reduces the level of the anti-cancer compounds, steaming, microwaving, and stirring.

• These seeds produces very flavorful heads of cabbage. 
  
  - Very reliable variety
  
  - It is best known as one of the earliest and best cabbages on the market
  
  - Suitable for spring, summer, and fall crops
  
  
• Days to Maturity | 65 days
  
  
• Cabbage Seeds | ❄️ Cabbage is an annual cool-season crop, hardy to frost and light freezes. A smaller cabbage head has better flavor and can stay in the field longer without splitting. To keep them small, plant close together or, when the head is almost full, give the plant a sharp twist to break up the roots. 😀 Cabbage is a wide spreading foliage plant with handsome leaves that form a tight, hard ball head on a strong central stem. Young plants may bolt if grown at 50F for a long time; however mature plants of late varieties improve flavor in cold weather.
  
  Click here for complete Cabbage grow guide

Additional Details

Did you know? Cabbage is an excellent source of vitamin C! It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food.

• This is the very popular Chinese non-heading Cabbage variety
  
  - Produces loose spoon shaped leaves with thick white ribs
  
  - Tender, crisp and mild
  
  - Cold resistant
  
  
• Days to Maturity | 45-50 days
  
  
• Cabbage Seeds | Cabbage is an annual cool-season crop, hardy to frost and light freezes. Plant in rows 2 1/2 feet apart, with 12-16 inches between plants.
  
  Click here for complete Cabbage grow guide

Did you know? Cabbage is an excellent source of vitamin C! It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food.

See Cardoon Recipes & Growing Tips on our Pinterest Board

Carrot gets its characteristic and bright orange colour from β-carotene, which is metabolised into vitamin A in humans when bile salts are present in the intestines. Carrots are also rich in dietary fibre, antioxidants, and minerals.

Carrot gets its characteristic and bright orange colour from β-carotene, which is metabolised into vitamin A in humans when bile salts are present in the intestines. Carrots are also rich in dietary fibre, antioxidants, and minerals.


 

• This Cauliflower variety produces large white heads and surrounded by dark green leaves
• Continues to grow well for a long time
  
• Suitable for successional sowing all year round
  
  
• Days to Maturity | 65 days
  
  
• Cauliflower is an annual cool-season crop, half-hardy to frost and light freezes. Plant in rows 2 1/2 to 3 feet apart, with 2 feet between plants.
  
  Click here for complete Cauliflower grow guide

• The Self-Blanche Cauliflower produces flavorful snow ball type cauliflower
  
  - Plant early as it stops growing when it gets hot
  
  - The leaves curl upward and cover head to keep sun from ruining white color
  
  
• Days to Maturity | 65 days
  
  
• Cauliflower Seeds | Cauliflower is an annual cool-season crop, half-hardy to frost and light freezes. Plant in rows 2 1/2 to 3 feet apart, with 2 feet between plants.
  
  Click here for complete Cauliflower grow guide

German Chamomile has been cultivated as a medicinal herb for thousands of years and was used by ancient Egyptians, Romans, Greeks, and Vikings. An easy care annual in the daisy family, it has small white flowers with large yellow hollow cone centers that proliferate on a bushy shrub of feathery foliage. Only the sweet apple-scented flowers are used fresh or dried, usually steeped into a soothing herbal tea that can be used as a facial tonic or sipped by kids and adults right before it’s time to go night-night.

As a companion plant, it attracts pollinators and beneficial insects; repels cabbage moths, cabbage white fly, cabbage worms, cucumber beetles, and mosquitoes; and is said to increase the fragrance and flavor of aromatic herbs such as basil, mint, oregano, rosemary, sage, and thyme.

Roman Chamomile has many of the same uses, but is a low-growing, evergreen perennial groundcover with fewer, but larger flowers. You can determine which type of Chamomile you have if you cut open the yellow center of the flower. Roman has solid centers while German has hollow ones.

As a medicinal herb, Chamomile has been used internally to treat allergies, anxiety, arthritis, asthma, colds, colic, cough, flatulence, gum disease, headache, indigestion, inflammation, insomnia, irritable bowel syndrome (IBS), menstrual cramps, morning sickness, stress, nervousness, restlessness, and stomach upset, and externally to treat burns, earache, hemorrhoids, mouth sores, skin problems, sunburns, teething pain, tired eyes, toothache, and wounds.

⚠️ Do not handle or ingest if you are allergic to ragweed.

⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

• Abundant blossoms
• Apple fragrance
• Grows 2'-3' tall
• Good for containers

SEED PLANTING TIPS

• Botanical name: Matricaria chamomilla
• Life cycle: Herbaceous annual
• Hardiness zones: 4-9
• Planting season: Spring, fall
• Days to maturity: 55-70 days
• Depth to plant seeds: Lightly cover - seeds need light to germinate
• Days to germinate (sprout): 7-21 days
• Germination soil temps: 55F-75F
• Spacing between plants: 12"-18" apart
• Spacing between rows: 18"-24" apart
• # of plants per sq. ft.: Appx. 1 plant per sq. ft.
• Soil types: Sandy, loamy, silty, shallow, poor, rich, moist, well-drained
• Soil pH: 5.0-7.5
• Sun needs: Full sun, part shade
• Water needs: Low - do not overwater
• Cold stratify: Yes
• Frost tolerant: Yes
• Heat tolerant: Yes
• Drought tolerant: Yes
• Deer resistant: Yes
• Culinary use: No
• Medicinal use: Yes

Good companion plants: Basil, Bean, Broccoli, Brussels Sprouts, Cabbage, Carrot, Cauliflower, Chives, Collards, Cucumber, Fava Bean, Garlic, Hyssop, Kale, Lavender, Marigold, Mint, Mustard, Onion, Oregano, Pepper, Parsley, Rosemary, Soybean, Sage, Thyme, Squash, Tomato, Zucchini

More facts about Chamomile:

• Chamomile helps combat headaches, toothaches, and earaches.
• Sometimes known as "the plant doctor", because it is thought to help the growth and health of many other plants, especially ones that produce essential oils.
• Thought to increase production of those oils, making certain herbs, like mints (spearmint, sage, oregano) and basil stronger in scent and flavor.
• Can be taken as a herbal tea, two teaspoons of dried flower per cup of tea, which should be steeped for ten to fifteen minutes while covered to avoid evaporation of the volatile oils. 

See Chamomile Recipes & Growing Tips on our Pinterest Board

Chervil, also called French Parsley and Garden Chervil, is an ancient aromatic annual in the parsley family, with similar fern-like leaves, tiny white flowers, and a sweet flavor that’s a delicate mix of parsley, anise, and pepper. Leaves, stems, seeds, and flowers are all edible. It prefers growing in part shade in moist soil with cool temps, so it’s good for indoor gardens or fall/winter gardens in mild climates. An important ingredient in fines herbes, along with chives, parsley, and tarragon, used extensively in French gourmet cooking. Loses its flavor when dried, so chop or chiffonade to add a freshness to salads, dressings, herb butter, sauces, seafood, peas, poultry, green beans, carrots, eggs, and herbal tea.

As a companion plant, it attracts pollinators and beneficial insects, and repels ants, aphids, slugs, and snails.

As a medicinal herb, Chervil has been used internally to treat arthritis, bronchitis, congestion, cough, gum disease, hiccups, low blood pressure, menstrual cramps, skin problems, and swelling, and externally to treat painful joints, tired eyes, and wounds.

YIELD Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

• Parsley-anise-pepper flavor
• All parts are edible
• Good for indoor gardens
• Good for containers

SEED PLANTING TIPS

• Botanical name: Anthriscus cerefolium
• Life cycle: Herbaceous annual
• Hardiness zones: 3-10
• Planting season: Spring, fall
• Days to maturity: 40-60 days; can begin harvesting when 6" tall
• Depth to plant seeds: 1/4" deep
• Days to germinate (sprout): 14-28 days
• Germination soil temps: 55F-65F
• Spacing between plants: 9"-12" apart
• Spacing between rows: 18"-24" apart
• # of plants per sq. ft.: Appx. 1 plant per sq. ft.
• Soil types: Sandy, loamy, rich, moist, well-drained
• Soil pH: 6.0-7.5
• Sun needs: Full sun, part shade, full shade
• Water needs: Average
• Cold stratify: No
• Frost tolerant: Yes
• Heat tolerant: No
• Drought tolerant: No
• Deer resistant: Yes
• Culinary use: Yes
• Medicinal use: Yes

Good companion plants: Broccoli, Carrot, Cilantro/Coriander, Dill, Lettuce, Mint, Radish, Yarrow

More facts about Chervil:

• Pregnant women were bathed in an infusion of it; a lotion of it was used as a skin cleanser; and it was used medicinally as a blood purifier.
• It was also claimed to be useful as a digestive aid, for lowering high blood pressure, and, infused with vinegar, for curing hiccups
  
  

See Chervil Recipes & Growing Tips on our Pinterest Board

•  Also known as Allium Scoenoprasum.  A perennial plant that grows narrow, grass-like leaves that have a mild onion-like flavor
  
  - Chives are rich in vitamins A and C, contain trace amounts of sulfur, and are rich in calcium and iron
  
  - Used for many culinary creations 
  
  - Perfect for containers and small spaces
  
  - The plant will grow to about 12" tall
  
  
• Days to Maturity | 80 days
  
  
• Chives | Chives are grown best in cooler weather, are cold hardy and usually are planted early in the spring. Sow your chive seeds directly into the soil as soon as it is workable and at least 60 degrees F. 
  
  Click here for complete Chives grow guide

If you like Chives, try growing Scallions.

See Chive Recipes & Growing Tips on our Pinterest Board

Cilantro is the most popular leafy aromatic herb with a tangy citrusy-parsley-like flavor, used in Latin and Asian cuisines.

Coriander is the dried seed, whole or powdered, with an earthy, floral flavor used as a spice in Indian cuisine. Grow it just for the seeds or the tiny pinkish flowers, which are quite sweet.

Cilantro prefers cool weather, and this slow-bolt variety will tolerate a bit more heat, putting out more leaves for a longer time before it starts bolting out tasty flowers and Coriander seeds.

Leaves, stems, flowers, seeds, and root of this fast-growing herb are all edible. It also likes shady spots, so a good one to grow indoors. 

As a companion plant, it attracts pollinators and beneficial insects, and repels aphids, carrot rust fly, grasshoppers, mosquitoes, potato beetles, and spider mites.

As a medicinal herb, Coriander has been used internally to treat anxiety, arthritis, bad breath, colic, constipation, diabetes, diarrhea, flatulence, indigestion, inflammation, insomnia, lack of appetite, nausea, nervousness, pain, stomach cramps, and urinary tract infections (UTIs), and externally to treat rheumatism, headache, joint pain, and tired eyes.

⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

Good companion plants: Anise, Asparagus, Basil, Broccoli, Brussels Sprouts, Cabbage, Carrot, Celery, Chervil, Collards, Cumin, Dill, Kale, Kohlrabi, Lemongrass, Lettuce, Mint, Mustard, Oregano, Parsley, Parsnip, Pea, Potato, Rutabaga, Spinach, Squash, Tomato, Turnip, Zucchini

More facts about Cilantro/Coriander: 

• This slow-bolting strain is grown primarily for its broad, deep green, celery-like, pungent foliage.
• Used in Oriental and Mexican cuisine.
• Use seed to flavor meats, pickles and baked goods.
• Coriander contains antioxidants. It has also been used as a folk medicine for the relief of anxiety and insomnia. Coriander has also been documented as a traditional treatment for diabetes.

📚 Cilantro Grow Guide

See Cilantro/Coriander Recipes & Growing Tips on our Pinterest Board

The Ashley cucumber is a popular variety among gardeners, particularly those interested in cultivating high-quality vegetables. This cucumber type is known for its exceptional flavor, crisp texture, and versatility in culinary applications. The Ashley cucumber is classified as a slicing cucumber, making it ideal for fresh consumption in salads, sandwiches, or as a refreshing snack.

One of the defining characteristics of the Ashley cucumber is its growth habit. It is a vigorous, high-yielding plant that can produce an abundance of fruit throughout the growing season. Typically, the Ashley cucumber reaches maturity approximately 55 to 60 days after planting, allowing for a relatively quick turnaround from seed to harvest. This rapid growth cycle is particularly advantageous for gardeners looking to maximize their vegetable output within a limited timeframe.

In terms of physical attributes, the Ashley cucumber is characterized by its dark green skin, which is smooth and free from spines. The fruit typically grows to a length of about 8 to 10 inches, making it a suitable size for slicing. The flesh of the Ashley cucumber is firm and has a mild, sweet flavor profile, which is often preferred by consumers over other cucumber varieties.

From a nutritional standpoint, cucumbers, including the Ashley variety, are low in calories and high in water content, making them an excellent choice for hydration. They also provide essential vitamins and minerals, such as vitamin K, vitamin C, and potassium. Incorporating Ashley cucumbers into a balanced diet can contribute to overall health and wellness.

When cultivating Ashley cucumbers, it is important to consider their growing conditions. This variety thrives in well-drained, fertile soil with a pH level between 6.0 and 6.8. Adequate sunlight is crucial, as Ashley cucumbers require at least 6 to 8 hours of direct sunlight per day for optimal growth. Regular watering is also essential, particularly during dry spells, to ensure consistent moisture levels in the soil.

In terms of pest and disease management, the Ashley cucumber is relatively resilient; however, gardeners should remain vigilant for common cucumber pests such as aphids and cucumber beetles. Implementing integrated pest management strategies, including crop rotation and the use of beneficial insects, can help mitigate potential infestations.

In conclusion, the Ashley cucumber variety is an excellent choice for both novice and experienced gardeners. Its rapid growth, high yield, and superior taste make it a valuable addition to any vegetable garden. By providing the appropriate growing conditions and care, gardeners can enjoy a bountiful harvest of Ashley cucumbers, contributing to a diverse and nutritious diet.

Click here for complete Cucumber grow guide

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• This popular picking variety produces smooth, bright-green, 3" fruits with black spines
  
  - Extremely strong plant
  
  - Grows continually if kept picked
  
  - Excellent cucumber variety for any garden
  
  
• Days to Maturity | 50-55 days
  
  
• Cucumber Seeds | Grow cucumbers where a long, warm growing season, minimum 65 days, can be assured. Plant seeds where there is ample space and vines can sprawl, the simplest way is to plant cucumbers in hills.
  
  Click here for complete Cucumber grow guide

• The Chinese Snake (Curved) cucumber produces fruits that are smooth, dark-green with white spines
  
  - The fruits grow to about 15" to 18" long and curved
  
  - Grows on strong & vigorous vines
  
  
• Days to Maturity | 75 days
  
  
• Cucumber Seeds | Grow cucumbers where a long, warm growing season, minimum 65 days, can be assured. Plant seeds where there is ample space and vines can sprawl, the simplest way is to plant cucumbers in hills.
  
  Click here for complete Cucumber grow guide