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The Black Tuscany Kale, is a unique variety of kale that has gained popularity among gardeners and chefs alike due to its distinctive appearance and robust flavor. This leafy green is characterized by its dark green, crinkled leaves that resemble the skin of a dinosaur, hence its nickname. The plant is not only visually appealing but also offers numerous health benefits, making it an excellent addition to any garden.
Originating from Italy, the Black Tuscany Kale thrives in cooler climates and is known for its resilience. It can withstand frost, which often enhances its flavor, making it a preferred choice for fall and winter gardens. The plant typically reaches a height of 2 to 3 feet and can spread up to 2 feet wide, providing ample foliage for harvesting.
In terms of nutritional value, Black Tuscany Kale is a powerhouse. It is rich in vitamins A, C, and K, as well as minerals such as calcium and iron. Studies have shown that kale is one of the most nutrient-dense foods available, with a high concentration of antioxidants that can help combat oxidative stress in the body. Incorporating this leafy green into your diet can contribute to overall health and wellness.
When cultivating Black Tuscany Kale, it is essential to consider its growing conditions. The plant prefers well-drained, fertile soil with a pH level between 6.0 and 7.5. It thrives in full sun but can tolerate partial shade, making it versatile for various garden layouts. Regular watering is crucial, especially during dry spells, as consistent moisture promotes healthy growth. Additionally, applying organic mulch can help retain soil moisture and suppress weeds.
Harvesting Black Tuscany Kale is straightforward. The leaves can be picked individually or cut from the base of the plant. It is advisable to harvest the outer leaves first, allowing the inner leaves to continue growing. This method not only prolongs the plant's productivity but also ensures a continuous supply of fresh greens throughout the growing season.
In conclusion, the Black Tuscany Kale plant is an excellent choice for gardeners seeking a nutritious and visually striking addition to their vegetable patch. Its hardiness, nutritional benefits, and culinary versatility make it a valuable crop for both home gardeners and professional chefs. By understanding its growing requirements and harvesting techniques, you can successfully cultivate this remarkable plant and enjoy its many benefits in your kitchen.
Click here for complete Kale grow guide
Lettuce - Bronze Mignonette (Butterhead)
The Bronze Mignonette lettuce (Lactuca sativa) is a distinctive variety of lettuce known for its unique coloration and flavor profile. This heirloom variety features leaves that are a rich bronze color, which not only adds visual interest to the garden but also provides a slightly nutty taste that is favored in gourmet salads. The leaves are tender and crisp, making them an excellent choice for fresh consumption.
In terms of growth characteristics, the Bronze Mignonette lettuce is a loose-leaf variety that typically reaches maturity in approximately 50 to 60 days after sowing. It thrives in cool weather, making it ideal for spring and fall planting. Optimal growing conditions include well-drained, fertile soil with a pH level between 6.0 and 7.0. This lettuce variety prefers full sun but can tolerate partial shade, particularly in warmer climates.
When planting Bronze Mignonette lettuce, it is recommended to space seeds approximately 12 inches apart to allow for adequate air circulation and growth. Regular watering is essential, particularly during dry spells, as consistent moisture helps to maintain the crispness of the leaves. However, care should be taken to avoid waterlogging, which can lead to root rot.
In terms of nutritional value, lettuce is low in calories and provides a good source of vitamins A and K, as well as folate. The Bronze Mignonette variety, in particular, is noted for its high antioxidant content, which contributes to overall health benefits. Incorporating this lettuce into your diet can enhance your intake of essential nutrients while adding a flavorful component to meals.
Harvesting Bronze Mignonette lettuce can begin when the leaves are large enough to eat, typically around 30 days after sowing. It is advisable to harvest the outer leaves first, allowing the inner leaves to continue growing. This method not only prolongs the harvest period but also ensures that the plant remains healthy and productive.
In conclusion, the Bronze Mignonette lettuce is an excellent addition to any garden, offering both aesthetic appeal and culinary versatility. Its unique flavor and nutritional benefits make it a valuable crop for home gardeners and culinary enthusiasts alike. By understanding its growth requirements and harvesting techniques, gardeners can successfully cultivate this delightful variety and enjoy its fresh taste throughout the growing season.
Lettuce - Kagraner Sommer (Butterhead)
The Kagraner Sommer lettuce, also known as Summer Lettuce, is a popular variety among gardeners due to its adaptability and ease of cultivation. This lettuce type is characterized by its crisp texture and mild flavor, making it an excellent choice for salads and garnishes. The plant typically reaches a height of 12 to 18 inches and produces large, loose heads that can weigh up to 1 pound each.
One of the key advantages of the Kagraner Sommer lettuce is its resistance to bolting, which is a common issue in many lettuce varieties during warmer months. This trait allows gardeners to extend their growing season, as the plant can thrive in temperatures ranging from 60°F to 75°F (15°C to 24°C). In fact, studies have shown that this variety can maintain optimal growth even when daytime temperatures exceed 80°F (27°C), making it suitable for summer gardening.
When planting Kagraner Sommer lettuce, it is essential to choose a location that receives full sun for at least six hours a day. The soil should be well-draining and rich in organic matter, with a pH level between 6.0 and 7.0. To enhance growth, it is advisable to incorporate compost or well-rotted manure into the soil prior to planting. This practice not only improves soil fertility but also promotes healthy root development.
In terms of spacing, seedlings should be planted approximately 12 inches apart to allow for adequate air circulation and growth. Regular watering is crucial, especially during dry spells, as lettuce has a high water content and requires consistent moisture to prevent wilting. It is recommended to water the plants deeply once or twice a week, depending on weather conditions.
Harvesting Kagraner Sommer lettuce can begin approximately 60 to 70 days after sowing. The leaves can be picked individually or the entire head can be harvested at once. It is important to harvest in the morning when temperatures are cooler, as this helps to preserve the crispness and flavor of the leaves. Once harvested, the lettuce should be stored in a cool, dark place and consumed within a week for optimal freshness.
In conclusion, the Kagraner Sommer lettuce is an excellent addition to any garden, particularly for those looking to grow a reliable and flavorful summer crop. With proper care and attention to growing conditions, gardeners can enjoy a bountiful harvest of this nutritious leafy green.
Onion - Grano, White (Short Day)
Tomato - Marglobe Improved (Indeterminate)
The Marglobe Improved tomato plant is a hybrid variety that has gained recognition among gardeners for its robust growth and high yield potential. This cultivar is particularly well-suited for home gardens, as it offers a combination of disease resistance and adaptability to various growing conditions. The Marglobe tomato is known for its round, medium-sized fruit, which typically weighs between 5 to 7 ounces and features a rich, red color when fully ripe.
One of the key advantages of the Marglobe Improved tomato plant is its resistance to common tomato diseases, such as Fusarium wilt and Verticillium wilt. Studies have shown that this variety can exhibit up to a 30% higher resistance to these diseases compared to non-hybrid varieties. This characteristic makes it an excellent choice for gardeners looking to minimize crop loss due to disease.
In terms of growth habits, the Marglobe Improved tomato plant is classified as an indeterminate variety, meaning it continues to grow and produce fruit throughout the growing season until frost. This trait allows for extended harvesting periods, often yielding fruit from mid-summer until the first frost in the fall. Gardeners can expect to harvest approximately 10 to 15 pounds of tomatoes per plant, depending on growing conditions and care.
When planting Marglobe tomatoes, it is essential to consider their sunlight and soil requirements. These plants thrive in full sun, requiring at least 6 to 8 hours of direct sunlight daily. Additionally, well-draining soil enriched with organic matter is crucial for optimal growth. Soil pH should be maintained between 6.0 and 6.8 for best results. Regular watering is also important, as tomatoes require consistent moisture to develop properly, with an ideal range of 1 to 2 inches of water per week.
To support the growth of Marglobe Improved tomato plants, gardeners may consider staking or caging the plants to prevent sprawling and to promote better air circulation. This practice can help reduce the risk of fungal diseases and improve overall fruit quality. Fertilization should be approached with care; a balanced fertilizer applied at planting and again during the growing season can enhance growth without leading to excessive foliage at the expense of fruit production.
In conclusion, the Marglobe Improved tomato plant is a valuable addition to any garden, offering a combination of disease resistance, high yield, and adaptability. By understanding its specific needs and growth habits, gardeners can successfully cultivate this variety and enjoy a bountiful harvest of flavorful tomatoes.
SEED PLANTING TIPS
Click here to view our full Tomato grow guide
Good companion plants: Basil, Borage, Onion, Parsley, Pepper
Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates
Are you looking to add a new pepper plant to your garden? Consider the Marconi pepper plant, a popular choice among gardeners for its mild flavor and versatility in the kitchen. Let's explore the ins and outs of growing this plant in your own backyard.
Marconi peppers, also known as Italian frying peppers, are elongated, sweet peppers that are typically harvested when they are green or red. These peppers are prized for their thin walls, making them perfect for sautéing, grilling, or roasting. With a mild, slightly sweet flavor, Marconi peppers are a favorite in Mediterranean cuisine.
When planting Marconi pepper seeds, it's important to choose a sunny spot in your garden with well-draining soil. These plants thrive in warm weather, so make sure to plant them after the last frost date in your area. Space the plants about 18 inches apart to allow for proper growth.
Water the plants regularly, ensuring that the soil remains consistently moist but not waterlogged. Fertilize the plants every few weeks with a balanced fertilizer to promote healthy growth. As the peppers begin to develop, provide support for the plants to prevent them from bending or breaking under the weight of the fruit.
Marconi peppers can be harvested when they reach their full size, typically around 6-8 inches in length. You can pick the peppers when they are green for a milder flavor or wait until they turn red for a sweeter taste. Simply cut the peppers from the plant using a pair of scissors or pruning shears.
These versatile peppers can be used in a variety of dishes, from stir-fries and salads to sandwiches and pasta dishes. Roast them for a smoky flavor, or pickle them to enjoy their crisp texture year-round. The possibilities are endless with Marconi peppers in your kitchen!
Are you ready to add the Marconi pepper plant to your garden? With the right care and attention, you can enjoy a bountiful harvest of these delicious peppers throughout the growing season. Happy gardening!
SEED PLANTING TIPS
Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato
| All Peppers ⟐ Sweet Peppers | 📚 Sweet Peppers Grow Guide |
Pepper (Sweet) - Marconi, Golden
Are you looking to add a new pepper plant to your garden? Consider the Marconi pepper plant, a popular choice among gardeners for its mild flavor and versatility in the kitchen. Let's explore the ins and outs of growing this plant in your own backyard.
Marconi peppers, also known as Italian frying peppers, are elongated, sweet peppers that are typically harvested when they are green or red. These peppers are prized for their thin walls, making them perfect for sautéing, grilling, or roasting. With a mild, slightly sweet flavor, Marconi peppers are a favorite in Mediterranean cuisine.
When planting Marconi pepper seeds, it's important to choose a sunny spot in your garden with well-draining soil. These plants thrive in warm weather, so make sure to plant them after the last frost date in your area. Space the plants about 18 inches apart to allow for proper growth.
Water the plants regularly, ensuring that the soil remains consistently moist but not waterlogged. Fertilize the plants every few weeks with a balanced fertilizer to promote healthy growth. As the peppers begin to develop, provide support for the plants to prevent them from bending or breaking under the weight of the fruit.
Marconi peppers can be harvested when they reach their full size, typically around 6-8 inches in length. You can pick the peppers when they are green for a milder flavor or wait until they turn red for a sweeter taste. Simply cut the peppers from the plant using a pair of scissors or pruning shears.
These versatile peppers can be used in a variety of dishes, from stir-fries and salads to sandwiches and pasta dishes. Roast them for a smoky flavor, or pickle them to enjoy their crisp texture year-round. The possibilities are endless with Marconi peppers in your kitchen!
Are you ready to add the Marconi pepper plant to your garden? With the right care and attention, you can enjoy a bountiful harvest of these delicious peppers throughout the growing season. Happy gardening!
SEED PLANTING TIPS
Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato
| All Peppers ⟐ Sweet Peppers | 📚 Sweet Peppers Grow Guide |
Lettuce - Marvel of Four Seasons
Marvel of Four Seasons lettuce plant, also known as Lactuca sativa, is a popular variety of lettuce that is highly sought after by gardeners and salad enthusiasts. This unique lettuce variety is known for its beautiful red and green leaves, making it a visually appealing addition to any garden or salad bowl.
Marvel of Four Seasons lettuce is a cool-season crop that thrives in mild climates and can be grown in both spring and fall. It is a loose-leaf lettuce variety, which means that the leaves grow in a loose, open head rather than forming a tight, compact head like other lettuce varieties.
One of the key features of Marvel of Four Seasons lettuce is its exceptional taste. The leaves have a delicate, buttery flavor with a slight hint of bitterness, making it a versatile ingredient in salads, sandwiches, and wraps. Its crisp texture adds a refreshing crunch to any dish.
Growing Marvel of Four Seasons lettuce is relatively easy, making it a great choice for both beginner and experienced gardeners. It prefers well-drained soil and requires regular watering to keep the soil moist. This lettuce variety can be grown in containers, raised beds, or directly in the ground.
When planting Marvel of Four Seasons lettuce, it is important to sow the seeds thinly and cover them with a thin layer of soil. The seeds should be spaced about 6 inches apart to allow room for the plants to grow. It is recommended to provide the plants with partial shade to protect them from excessive heat.
Harvesting Marvel of Four Seasons lettuce is a rewarding experience. The leaves can be harvested individually as needed or the entire plant can be harvested at once. To harvest the leaves, simply cut them off at the base using a sharp knife or scissors. The plant will continue to produce new leaves, allowing for multiple harvests throughout the growing season.
Marvel of Four Seasons lettuce is not only a delicious and visually appealing addition to your garden, but it is also packed with nutritional benefits. It is a good source of vitamins A and K, as well as folate and fiber. Adding this lettuce variety to your diet can contribute to a healthy and balanced lifestyle.
Whether you are a seasoned gardener or just starting out, Marvel of Four Seasons lettuce is a fantastic choice for your garden. Its beautiful appearance, delicious taste, and nutritional benefits make it a must-have for any lettuce lover. Start growing your own Marvel of Four Seasons lettuce today and enjoy the satisfaction of harvesting your own fresh, homegrown lettuce.
Click here for our complete Lettuce grow guide
Squash (Winter) - Banana, Pink JUMBO
The Pink Banana Winter Squash (Cucurbita maxima) is a jumbo cylindrical winter squash that can grow to more than 4' long, 1' in diameter, and 50 lbs!!! Flavor and texture is best when it’s about 30" and 30 lbs, or harvest as a summer squash when 6"-8" long, and a fingernail can pierce the skin. Prolific producer with a vining growth habit. Pinkish orange skin and yellow-orange flesh that is sweet, firm, dry, and not stringy. With a flavor similar to Acorn Squash, it can be used as a substitute. Great for baking, canning, roasting.
Good companion plants: Bean, Dill, Epazote, Marigold, Pea, Pepper, Sage, Thyme
Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).
SEED PLANTING TIPS
Squash (Winter) - Queensland Blue
The Queensland Blue Winter Squash (Cucurbita maxima) is an Australian Blue pumpkin with beautiful blue-green skin, gray foliage, and bright orange flesh that’s fragrant, meaty, and sweet. Deeply ribbed, slightly flattened, and can weigh 8 lbs-20 lbs. Dependable producer with a vining growth habit. Keeps for up to 6 months under proper storage conditions. Great for baking, canning, and roasting.
SEED PLANTING TIPS
Good companion plants: Bean, Dill, Epazote, Marigold, Pea, Pepper, Sage, Thyme
Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).
Potato (Early-Season) - Viking, Purple (Organic rounds)
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
Potato, Fingerling (Early-Season) - Noelle
About this variety:
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
Potato (Mid-Season) - Kennebec (Organic rounds)
New Variety!
A short oval potato with smooth pale yellow skin, shallow eyes and white flesh. Can be used for fries, hash browns and many other uses even without peeling. Kennebec, one of the best keepers, is resistant to blight, mosaic, late blight and net necrosis. Produces dependable heavy yields of large potatoes in most soils. A great plant for the North as it sunburns easily.
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
Potato (Mid-Season) - Montana (ORGANIC)
New Variety!
Disease resistant to common scab and PVY. Montana can be as large as its namesake. Yellow skin and flesh, oval in shape with shallow eyes. High setting mid season potato with excellent storage.
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
Potato (Mid-Season) - Russet Norkotah
New Variety!
This tuber with smooth, red-brown skin, shallow eyes and white flesh, out-produces most commercial fresh market russets as far as the percentage of #1 uniform potatoes. It is excellent for baking, frying or boiling and keeps well. It is scab-resistant and provides dependable yields. This is another great variety from Dr. Robert Johansen, talented breeder of the wonderful Anoka. It is a good choice for a gardener with limited space. Similar to Russet Burbank.
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
Potato (Early-Season) - Albertine
New Variety!
Disease resistant to common scab, black leg, Rhizoctonia, and tuber blight, the trifecta plus one. Excellent for the the beginning home gardener. Yellow skin, yellow flesh with smooth skin and shallow eyes. Large oval tubers with medium set. It is well worth sacraficing a few potatoes for such excellent disease resistance. Medium storage.
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
Potato (Early-Season) - Violetta
New Variety!
Disease resistant to common scab. Purple skin with purple flesh , 40 days earlier than purple peruvian with smooth skin and shallow eyes. The medium set is over shadowed by its earliness. Medium storage dormancy. Grows best on low nitrogent fields. Purple peruvian say good-bye!
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
New Variety!
Disease resistant to common scab, PVY, and tubar blight. Large oval shaped tuber with red skin and yellow flesh. Shallow eyed smooth skin with medium tuber set. Early to harvest with average storage dormancy. Bakes well to dress up the plate.
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
New Variety!
Disease resistant to PVY, common scab, and tuber late blight. Smooth red skin with very shallow eyes and red flesh. Large long oval tuber with high tuber set. Early maturing with short storage dormancy.
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
Squash (Winter) - Crookneck, Cushaw White
Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).
Watermelon - Georgia Rattlesnake
Pepper (Hot) - Scotch Bonnet, Red 🔥🔥🔥
The Red Scotch Bonnet Pepper is so named because its defined lobes resemble a Scotsman’s tam o’ shanter hat. Also called the Caribbean Red Pepper, the stout little fruit is sweeter and fruitier than its cousin, the Habanero, and hot enough to make a bird fly north for the winter. The plant puts out loads of 1"-2" green waxy fruits with thin skin that ripen through yellow, orange, and red. Its extreme heat and unique flavor is traditionally used in Caribbean hot sauce and jerk seasoning, but will be just as tasty and burn just as hot in any of your recipes.
SEED PLANTING TIPS
Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato
| All Peppers ⟐ Hot Peppers | 📚 Hot Peppers Grow Guide |
Potato (Mid-Season) - Red Pontiac (Organic rounds)
• Mid Season
• Heirloom
• Heat tolerant
• Good for mashing
Potato (Late-Season) Fingerling - Terra Rosa
A beautiful new variety which is smooth and shallow eyed. Magenta skin with matching flesh. Potatoes are ideal for frying, baking or mashing. Oblong tubers can reach 10 ounces in size.
We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
Potato (Mid-Season) - Peruvian Sunrise Gold (ORGANIC)
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
Potato (Early-Season) - Caribe (Organic rounds)
Early-season 60-80 to maturity.
A large, uniform tuber with snow white flesh and lavender skin.
Good boiled, steamed or mashed.
It should be eaten first as it does not last in storage.
Resistant to heat, drought, scab and storage rot.
Producing excellent yields, it can be grown almost anywhere.
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
Potato (Mid-Season) - All Red (Organic/Heirloom)
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
Potato (Mid-Season) - Yukon Gem (ORGANIC)
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
Potato (Early-Season) - Malou (Organic/Heirloom)
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
Potato (Early-Season) - Elfie (Organic/Heirloom)
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
Potato (Mid-Season) - Agata (Organic/Heirloom)
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
Potato (Mid-Season) - Red La Soda (Organic/Heirloom)
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
Potato (Mid-Season) - Ciklamen
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
Potato (Mid-Season) - Chieftain (Organic/Heirloom)
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
Potato (Late-Season) - Defender
Potato (Mid-Season) Fingerling - Vermillion
We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
Potato (Early-Season) - Jester (Organic rounds)
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
Potato (Early-Season) - Cheshire (Organic rounds)
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
Potato (Mid-Season) - All Blue
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
Potato (Late-Season) - Jelly (ORGANIC)
• Exclusive variety
• High Yields
• Buttery taste and flavor
Smooth yellow skin with yellow flesh. Oval shaped tubers and shallow eye depth. High yielding and an excellent long term storage potato. This tuber has wonderful texture and a tasty, buttery flavor which is great any way you cook it! Resistant to common scab, PVY and rhizoctonia.
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
Potato (Late-Season) - Magic Molly (Organic/Heirloom)
• Organic
• Green Thumb Award Winner
• Fantastic earthy flavor
An Alaskan bred potato variety that produces large fingerling shaped tubers. The dark purple skin and flesh retains its color even when boiled. Its excellent earthy flavor and waxy texture are richly enhanced when barbecued, bringing out the warm woodsy smoke flavor of this delicious tuber. Magic Molly is a late setting and long storing potato that will last gardeners well into spring.
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
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Cilantro/Coriander, Slow-Bolt (splits)
*FREE* ORGANIC GARDENING MASTER eBOOK (includes all grow guides)
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Squash (Summer) - Black Beauty Zucchini
Pepper (Sweet) - California Wonder
Pepper (Hot) - Jalapeño, Early Green 🔥🔥
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