Tatsoi mustard is a versatile, fast-growing leafy green perfect for your garden. Known for its mild, slightly mustardy flavor, Tatsoi adds a fresh, nutritious boost to salads, stir-fries, and soups. Its compact rosette form fits well in small spaces or containers, making it ideal for gardeners of any size plot. Easy to grow and harvest, Tatsoi thrives in cooler weather, ensuring a steady supply of crisp, tender leaves throughout the season. Enhance your garden’s variety and enjoy flavorful, wholesome greens with Tatsoi mustard.

• Produces dark green spoon shaped leaves.
  
  
• Popular oriental green.
  
  
• Excellent for hydroponic systems.
  
  
• Highly resistant to cold and grows well during the winter months.
  
  
• Days to Maturity | 55 days
  
  

📚 Click here for our complete Mustard grow guide

Additional Details

Mustard is high in Vitamin A, B, and C. Mustard greens are very popular in the southern U.S. where they are generally slow-cooked with ham hocks or other smoked-pork products. Asian cuisines generally use mustard greens pickled or stir-fried.

• Perennial
• Hardy plant with pungent, oval leaves and purplish pink flowers
• Use fresh or dried in sauces and soups
• Days to Maturity | 90 days
  
  

Additional Details

• Stems are purple with deep gray-green leaves. 
  
  - The plants mature medium-tall and leaves are tender compared to other kale varieties
  
  - Ideal for salads and light cooking
  
  - This variety is excellent producer in cooler growing seasons
  
  
• Days to Maturity | 65 days
  
  
• Kale Seeds | Kale can be planted pretty much anywhere in the United States where there's a cool fall growing season. Plant Kale in rows 18 inches to 2 feet apart. 
  
  
• Click here for complete Kale grow guide

Additional Details

Kale is considered to be a highly nutritious vegetable with powerful antioxidant properties; kale is considered to be anti-inflammatory. Kale is very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin, and reasonably rich in calcium.

Follow SeedsNow.com's board Kale on Pinterest.

Kale - Premier is an extremely flavorful variety perfect for juicing and healthy smoothies. This cold-hardy cultivar stays in the ground 3-4 weeks longer than standard kale varieties, making it ideal for extended fall and winter harvests across most U.S. growing regions. Matures in just 50 days. Plant in rows 18 inches to 2 feet apart in cool-season gardens. Kale is nutrient-dense, packed with vitamin K, vitamin C, beta carotene, lutein, and zeaxanthin—plus powerful antioxidants and anti-inflammatory compounds. Refer to our complete kale grow guide for detailed planting and care instructions.

• Extremely flavorful Kale variety.  Ideal for juicing and healthy smoothies.
• This variety will stay in the ground 3-4 weeks longer than other Kale varieties.
• Also an excellent variety for a Fall and Winter harvest!
  
• 50 days to maturity.
  
• Kale can be planted pretty much anywhere in the United States where there's a cool fall growing season. Plant Kale in rows 18 inches to 2 feet apart. Click here for complete Kale grow guide

Additional Details

Kale is considered to be a highly nutritious vegetable with powerful antioxidant properties; kale is considered to be anti-inflammatory. Kale is very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin, and reasonably rich in calcium.

Follow SeedsNow.com's board Kale on Pinterest.

• Old Italian heirloom, rather primitive open kale with blue-green strap leaves that are 3" wide by 10-18" long.
  
  
• Also know and Tuscan or Dinosaur Kale!
  
  
• Perfect for making Kale Chips!
  
  
• How to Make Easy, Healthy & Delicious Kale Chips
• Simple Kale Chip Recipe (VIDEO)
  
  
• The leaves of this extremely winter-hardy variety become sweeter after a hard frost or harvest leaves when young and tender.
  
  
• Delicious and tender when stir-fried or steamed.
  
  
• This variety is excellent for a Fall and Winter harvest.

• Kale is considered to be a highly nutritious vegetable with powerful antioxidant properties; kale is considered to be anti-inflammatory. Kale is very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin, and reasonably rich in calcium.
  

• Days to Maturity | 65 days
  
  
• Kale Seeds | Kale can be planted pretty much anywhere in the United States where there's a cool fall growing season. Plant Kale in rows 18 inches to 2 feet apart. 
  
  Click here for complete Kale grow guide

• The Blue Curled Scotch is an early Kale variety which will produce tasty greens! 
  
  - Excellent in salads or steamed. 
  
  - The blue-green leaves are finely curled and reach up to 12-15" tall!
  
  - Can handle the cold extremely well.
  
  - One of the best frost resistant kale varieties available.
  
  
• Days to Maturity | 60 days
  
  
• Kale Seeds | Kale can be planted pretty much anywhere in the United States where there's a cool fall growing season. Plant Kale in rows 18 inches to 2 feet apart. 
  
  Click here for complete Kale grow guide

Additional Details

Kale is considered to be a highly nutritious vegetable with powerful antioxidant properties; kale is considered to be anti-inflammatory. Kale is very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin, and reasonably rich in calcium.

Follow SeedsNow.com's board Kale on Pinterest.

Tendercrisp celery is a high-performing heirloom variety distinguished by its pale green, densely packed stalks and exceptional tenderness without excessive fiber. This cultivar demonstrates robust disease resistance and adapts well to varied soil compositions and climatic zones. The plants reach maturity in approximately 85 days and produce consistently sized bunches suitable for fresh market applications. Optimal results require steady moisture management, nitrogen-rich amendments, and proper spacing to facilitate adequate air movement. Ideal for gardeners seeking reliable production and superior eating quality.

• A very large type of celery with excellent flavor. 

• Days to Maturity | 85-100 days

• Celery seed is usually started indoors about 10 weeks before it is time to set the plants outdoors. Plant in rows 2 feet apart; with 6 - 8 inches between plants.

Click here for complete Celery grow guide

Tall Utah celery thrives in garden beds and containers, rewarding growers with crisp, flavorful stalks perfect for fresh eating, juicing, or cooking. Plant seeds indoors 10 weeks before your last frost, then transplant into rows spaced 2 feet apart with 6–8 inches between plants. This variety develops strong roots and excellent heart formation, reaching full maturity in about 100 days. With consistent moisture and moderate care, you'll harvest tender 11–12 inch stalks that make a nutritious addition to any home garden, no matter the size.

• Recommended by USU. Produces strong and delicious 11" - 12" tall stalks of celery.
• Good heart development and strong roots.
• Excellent for juicing or blending into health drinks.
• Easy to grow.
• Definitely worth including in any sized garden.
  
  
• Days to Maturity | 100 days

• Celery Seeds | Celery seed is usually started indoors about 10 weeks before it is time to set the plants outdoors. Plant in rows 2 feet apart; with 6 - 8 inches between plants.

Click here for complete Celery grow guide.

The Black Tuscany Kale, is a unique variety of kale that has gained popularity among gardeners and chefs alike due to its distinctive appearance and robust flavor. This leafy green is characterized by its dark green, crinkled leaves that resemble the skin of a dinosaur, hence its nickname. The plant is not only visually appealing but also offers numerous health benefits, making it an excellent addition to any garden.

Originating from Italy, the Black Tuscany Kale thrives in cooler climates and is known for its resilience. It can withstand frost, which often enhances its flavor, making it a preferred choice for fall and winter gardens. The plant typically reaches a height of 2 to 3 feet and can spread up to 2 feet wide, providing ample foliage for harvesting.

In terms of nutritional value, Black Tuscany Kale is a powerhouse. It is rich in vitamins A, C, and K, as well as minerals such as calcium and iron. Studies have shown that kale is one of the most nutrient-dense foods available, with a high concentration of antioxidants that can help combat oxidative stress in the body. Incorporating this leafy green into your diet can contribute to overall health and wellness.

When cultivating Black Tuscany Kale, it is essential to consider its growing conditions. The plant prefers well-drained, fertile soil with a pH level between 6.0 and 7.5. It thrives in full sun but can tolerate partial shade, making it versatile for various garden layouts. Regular watering is crucial, especially during dry spells, as consistent moisture promotes healthy growth. Additionally, applying organic mulch can help retain soil moisture and suppress weeds.

Harvesting Black Tuscany Kale is straightforward. The leaves can be picked individually or cut from the base of the plant. It is advisable to harvest the outer leaves first, allowing the inner leaves to continue growing. This method not only prolongs the plant's productivity but also ensures a continuous supply of fresh greens throughout the growing season.

In conclusion, the Black Tuscany Kale plant is an excellent choice for gardeners seeking a nutritious and visually striking addition to their vegetable patch. Its hardiness, nutritional benefits, and culinary versatility make it a valuable crop for both home gardeners and professional chefs. By understanding its growing requirements and harvesting techniques, you can successfully cultivate this remarkable plant and enjoy its many benefits in your kitchen.

Click here for complete Kale grow guide

The Bean Taylor Dwarf plant, scientifically known as Phaseolus vulgaris, is a popular choice among gardeners due to its compact size and high yield. This variety is particularly well-suited for small gardens or container gardening, making it accessible for urban gardeners and those with limited space.

One of the defining characteristics of the Bean Taylor Dwarf is its growth habit. Typically, this plant reaches a height of approximately 18 to 24 inches, which allows for easy harvesting without the need for extensive bending or stretching. The dwarf nature of this plant also means that it can be planted closer together than taller varieties, maximizing space efficiency in the garden.

In terms of productivity, the Bean Taylor Dwarf is known for its prolific output. Under optimal growing conditions, a single plant can produce an impressive yield of beans, often exceeding 1 pound per plant. This makes it an excellent choice for home gardeners looking to supplement their vegetable intake with fresh produce.

The growing requirements for the Bean Taylor Dwarf are relatively straightforward. It thrives in well-drained soil with a pH level between 6.0 and 7.0. Full sun exposure is essential, as this plant requires at least 6 to 8 hours of sunlight daily to achieve optimal growth. Additionally, regular watering is crucial, particularly during dry spells, as beans are sensitive to drought conditions.

From a nutritional standpoint, beans are an excellent source of protein, fiber, and essential vitamins and minerals. The Bean Taylor Dwarf, like other bean varieties, contributes significantly to a balanced diet. It is particularly rich in folate, iron, and magnesium, making it a valuable addition to any meal plan.

When considering pest management, the Bean Taylor Dwarf may be susceptible to common garden pests such as aphids and spider mites. Implementing integrated pest management strategies, including the use of beneficial insects and organic pesticides, can help mitigate these issues while promoting a healthy garden ecosystem.

In conclusion, the Bean Taylor Dwarf plant is a versatile and productive option for gardeners seeking to grow their own food. Its compact size, high yield, and nutritional benefits make it an excellent choice for both novice and experienced gardeners alike. By understanding its growing requirements and potential challenges, gardeners can successfully cultivate this plant and enjoy the fruits of their labor.

Click here to view our full Bean grow guide

Good companion plants: Cucumber, Pea, Rosemary, Thyme, Tomato

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The Burpee Golden Beet, a cultivar of the traditional beetroot, is distinguished by its vibrant golden-yellow flesh and sweet flavor. This variety is particularly valued for its unique color, which not only adds visual appeal to dishes but also provides a different taste profile compared to the more common red beet. The golden beet is rich in essential nutrients, including vitamins A and C, potassium, and dietary fiber, making it a beneficial addition to any garden.

When cultivating Burpee Golden Beets, it is essential to consider their growing conditions. These beets thrive in well-drained, loamy soil with a pH level between 6.0 and 7.0. They prefer full sun exposure, requiring at least six hours of direct sunlight daily. The optimal planting time for golden beets is in early spring or late summer, as they are cool-season crops. Planting seeds approximately 1 inch deep and 2 inches apart allows for adequate spacing, which is crucial for healthy root development.

Watering is another critical aspect of growing Burpee Golden Beets. Consistent moisture is necessary, especially during the germination phase, which typically takes 5 to 10 days. Once established, beets require about 1 inch of water per week. However, overwatering should be avoided, as it can lead to root rot and other diseases. Mulching around the plants can help retain soil moisture and suppress weeds, contributing to a healthier growing environment.

Harvesting Burpee Golden Beets is generally recommended when the roots reach a diameter of 1 to 3 inches, typically around 50 to 60 days after planting. At this stage, the beets are tender and flavorful. It is advisable to harvest them before they become too large, as larger beets may develop a woody texture. The greens of the golden beet are also edible and can be harvested and consumed as a nutritious leafy green.

In terms of pest management, Burpee Golden Beets are susceptible to common garden pests such as aphids and leaf miners. Implementing integrated pest management strategies, including crop rotation and the use of beneficial insects, can help mitigate these issues. Additionally, maintaining healthy soil through organic practices can enhance the plants' resilience against pests and diseases.

In conclusion, the Burpee Golden Beet is a rewarding plant for both novice and experienced gardeners. Its unique color, nutritional benefits, and versatility in the kitchen make it an excellent choice for home gardens. By providing the right growing conditions and care, gardeners can enjoy a bountiful harvest of this vibrant vegetable.

Crosby's Egyptian beet (Beta vulgaris) is a distinctive variety of beet that has garnered attention for its unique flavor profile and adaptability in various growing conditions. This heirloom variety is characterized by its flat, round shape and vibrant red color, making it not only a nutritious addition to the diet but also an attractive choice for home gardeners.

The young greens are also edible and can be used in salads or cooked as a nutritious side dish. The versatility of Crosby's Egyptian beet allows it to be enjoyed in a variety of culinary applications, from roasting to pickling.

One of the notable advantages of growing Crosby's Egyptian beet is its resilience to various pests and diseases. This variety exhibits a degree of tolerance to common beet pests such as aphids and leaf miners, making it an excellent choice for organic gardening practices. Additionally, the deep taproot of the beet allows it to access nutrients and moisture from deeper soil layers, contributing to its overall robustness.

Harvesting Crosby's Egyptian beet can begin as early as 50 days after sowing, depending on the desired size of the roots. It is advisable to harvest beets when they reach a diameter of 2 to 3 inches for the best flavor and texture. The greens can also be harvested throughout the growing season, promoting continuous growth of the roots.

In summary, Crosby's Egyptian beet is a valuable addition to any garden, offering both aesthetic appeal and culinary versatility. Its ease of cultivation and resistance to pests make it an ideal choice for both novice and experienced gardeners. By incorporating this heirloom variety into your gardening repertoire, you can enjoy the benefits of fresh, homegrown produce while contributing to the preservation of traditional plant varieties.

The Alaska Early Pea (Pisum sativum), originally named Earliest of All, has a lot of great qualities. As you can guess, it’s one of the earliest to produce in only 55 days. It’s a semi-dwarf frost-tolerant bush variety that grows to only 2'-3' tall and doesn’t require staking. And it produces lots of 2"-3" pods with 5-8 small, plump, smooth, peas inside. Nice flavor that isn’t too sweet. It was renamed in the late 1800s after the steamship Alaska. Can be grown in Alaska, the lower 48, and Hawaii.

• Not too sweet
• Full sun
• High yields
• Early maturity—55 days
• Good for containers

Good companion plants: Bean, Carrot, Cucumber, Parsley, Pepper, Sage, Spinach, Squash, Strawberry, Thyme

SEED PLANTING TIPS

• Botanical name: Pisum sativum
• Hardiness zones: 2-11
• Pea type: English/shelling - remove peas from pod before eating
• Growth habit: Bush - no support
• Depth to plant seeds: 1" deep
• Spacing between plants: 2"-3" apart
• Spacing between rows: 18"-24" apart
• Days to germinate (sprout): 7-21 days
• Germination soil temps: 40F-85F
• Soil needs: Clay, sandy, loamy, chalky, rich, moist, well-drained
• Soil pH: 5.5-7.0
• Sun needs: Full sun
• Frost tolerant: Yes
• # of plants per sq. ft.: Appx. 8 plants per sq. ft.
• Days to maturity: 55-60 days

The Green Arrow Pea (Pisum sativum) is an old English heirloom shelling pea. A semi-dwarf frost-tolerant bush variety that grows to only 2'-3' tall and doesn't require staking. High yields for a compact plant. Produces lots of 4"-5" pods with 9-11 plump, tender, sweet peas inside. Delicious fresh or cooked, if you don’t eat them all before you make it into the house.

• Sweet and tender
• Full sun
• High yields
• Good fresh or cooked
• Good for containers

Good companion plants: Bean, Carrot, Cucumber, Parsley, Pepper, Sage, Spinach, Squash, Strawberry, Thyme

SEED PLANTING TIPS

• Hardiness zones: 2-11
• Planting season: Spring
• Pea type: English/shelling - remove peas from pod before eating
• Growth habit: Bush - no support
• Depth to plant seeds: 1" deep
• Spacing between plants: 2"-3" apart
• Spacing between rows: 18"-24" apart
• Days to germinate (sprout): 7-21 days
• Germination soil temps: 40F-85F
• Soil needs: Clay, sandy, loamy, chalky, rich, moist, well-drained
• Soil pH: 5.5-7.0
• Sun needs: Full sun
• Frost tolerant: Yes
• # of plants per sq. ft.: Appx. 8 plants per sq. ft.
• Days to maturity: 65-70 days

Epazote (Dysphania ambrosioides) is a culinary herb with a lemony green color and serrated leaves, traditionally used to add a bold umami-type depth to Mexican cuisine. Its flavor has been described as a mix of mint and savory with a bit of camphor or turpentine thrown in. An acquired taste. As a companion plant, it attracts beneficial insects and masks the scent of other plants that suffer from pest damage. Also used medicinally to help with stomach upset and to combat intestinal parasites. Can become invasive, so best grown in a container.

• Easy to grow
• Culinary and medicinal uses
• Days to germinate (sprout): 5-7 days
• Quick maturity—only 40 days

Good companion plants: Bean, Carrot, Pea, Squash, Tomato

The Golden Wax Bush Bean is a beautiful buttery treat in the garden. With its long, straight yellow pods, this heavy producing stringless bean is easy to cook or can. Grow these alongside Borlotti Bush Beans and Royal Burgundy Bush Beans for an artistic change from the usual green beans.

• Easy to grow
• Stringless variety
• Produces long 5"-7" pods
• Buttery wax bean flavor

SEED PLANTING TIPS

• Botanical name: Phaseolus vulgaris
• Depth to plant seeds: 1" deep
  
• Spacing between plants: 4"-6" apart
• Spacing between rows: 18"-24" apart
• Days to germinate (sprout): 10-14 days
• Germination soil temps: 70F-85F
• Soil needs: 6.0-7.0 pH
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer, fall
• # of plants per sq. ft.: Appx. 4 plants per sq. ft.
• Days to maturity: 65-75 days

Good companion plants: Cucumber, Pea, Rosemary, Thyme, Tomato

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• This Cauliflower variety produces large purple heads and surrounded by dark green leaves
  
  - Continues to grow well for a long time
  
  - Suitable for successional sowing all year round
  
  
• Days to Maturity | 65 days
  
  
• Cauliflower Seeds | Cauliflower is an annual cool-season crop, half-hardy to frost and light freezes. Plant in rows 2 1/2 to 3 feet apart, with 2 feet between plants.
  
  Click here for complete Cauliflower grow guide

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• Valerianella locusta (aka Corn Salad) is a small annual plant that is eaten as a leaf vegetable. It has a characteristic nutty flavor, dark green color, and soft texture, and is popularly served as salad greens.  //Wikipedia

• Corn Salad has a delicate flavor, similar to a butterhead lettuce. It is quite hardy and requires very little care while remaining practically free of pests & disease. Corn salad is also known for growing vigorously in almost any soil! 
  
  
• We think Corn Salad tastes best right out of the garden with a light drizzle of olive oil and a squeeze of fresh lemon. Once you try this cold-hardy green, you'll be sure to make it a staple in your fall/winter gardens every year.

• Day to Maturity | only 40 days
  
  

• Valerianella locusta (aka Corn Salad) is a small annual plant that is eaten as a leaf vegetable. It has a characteristic nutty flavor, dark green color, and soft texture, and is popularly served as salad greens.  //Wikipedia
  
  
• Corn Salad has a delicate flavor, similar to a butterhead lettuce. It is quite hardy and requires very little care while remaining practically free of pests & disease. Corn salad is also known for growing vigorously in almost any soil! 
  
  
• We think Corn Salad tastes best right out of the garden with a light drizzle of olive oil and a squeeze of fresh lemon. Once you try this cold-hardy green, you'll be sure to make it a staple in your fall/winter gardens every year.

• Day to Maturity | only 40 days
  
  

The Slenderette Bush Bean is a sleek French-type green bean. A vigorous grower that produces high yields of slim 5" long stringless pods on a compact plant. This sweet, juicy, tender, crunchy bean would taste great in a European thin/thick bean salad served alongside wider Roma II Italian beans.

• Easy to grow
• Stringless variety
  
• Sweet, juicy, tender, and crunchy
• High yields

SEED PLANTING TIPS

• Botanical name: Phaseolus vulgaris
  
• Depth to plant seeds: 1" deep
• Spacing between plants: 4" apart
• Spacing between rows: 18"-24" apart
• Days to germinate (sprout): 5-10 days
• Germination soil temps: 70F-85F
• Soil needs: 6.0-7.0 pH
• Sun needs: Full sun
  
• Frost hardy: No
• Planting season: Spring, summer, fall
  
• # of plants per sq. ft.: Appx. 4 plants per sq. ft.
• Days to maturity: 50-55 days

Click here to view our full Bean grow guide

Good companion plants: Cucumber, Pea, Rosemary, Thyme, Tomato

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The Scarlet Runner Pole Bean is just about as traditional a vegetable you can grow in your garden. Named for its showy red hummingbird attractors (flowers) it puts out on 6'-8' vines that will grow on fences, trellises, and yes, poles. This high-yielding runner bean produces foot-long pods with speckled red-purple beans, but pick them sooner for best flavor. Tolerates heat and drought, and doesn’t mind cool nights.

• Easy to grow
• Heat tolerant
• Long pods up to 8"-12”
• Eat fresh, shelled, or dried

SEED PLANTING TIPS

• Botanical name: Phaseolus coccineus
• Depth to plant seeds: 1" deep
• Spacing between plants: 5" apart
• Spacing between rows: 18"-24" apart
• Days to germinate (sprout): 8-14 days
• Germination soil temps: 70F-85F
• Soil needs: 6.0-7.0 pH
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer
• # of plants per sq. ft.: Appx. 4 plants per sq. ft.
• Days to maturity: 65-75 days

Click here to view our full Bean grow guide

Good companion plants: Cucumber, Pea, Rosemary, Thyme, Tomato

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The Royal Burgundy Bush Bean has so many things going for it—colorful, beautiful, tasty, plentiful, long-producing—but the coolest thing is that it grows in cool weather. Dark purple 5"-6" pods produced high on the plant make for a doubly easy harvest. When cooked, watch them change color from royal purple to royal green.

• Easy to grow
• High yields
• Continuous production throughout growing season
• Grows in cool weather

SEED PLANTING TIPS

• Botanical name: Phaseolus vulgaris
  
• Depth to plant seeds: 1" deep
  
• Spacing between plants: 4" apart
  
• Spacing between rows: 18"-24" apart
• Days to germinate (sprout): 5-10 days
  
• Germination soil temps: 70F-85F
• Soil needs: 6.0-7.0 pH
• Sun needs: Full sun
  
• Frost hardy: No
• Planting season: Spring, summer, fall
  
• # of plants per sq. ft.: Appx. 4 plants per sq. ft.
  
• Days to maturity: 50-55 days
  

Click here to view our full Bean grow guide

Good companion plants: Cucumber, Pea, Rosemary, Thyme, Tomato

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The White Emergo Runner Pole Bean twinkles with lots of sweet white flowers, which may be why it’s also known as Sweet White Runner Bean. Vigorous vines can grow to 10' to support long 8"-12" pods with creamy white beans inside. Pick young for snap beans and mature for shell beans, or let them dry for a bean similar to cannellini.

• Easy to grow
• Tasty white beans
• Long pods up to 8"-12”
• Eat fresh, shelled, or dried

SEED PLANTING TIPS

• Botanical name: Phaseolus coccineus
• Depth to plant seeds: 1" deep
• Spacing between plants: 5" apart
• Spacing between rows: 18"-24" apart
• Days to germinate (sprout): 8-14 days
• Germination soil temps: 70F-85F
• Soil needs: 6.0-7.0 pH
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer
• # of plants per sq. ft.: Appx. 4 plants per sq. ft.
• Days to maturity: 80-115 days

Click here to view our full Bean grow guide

Good companion plants: Cucumber, Pea, Rosemary, Thyme, Tomato

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• Slender tapered root is 4" to 5" long with crisp, mild, white flesh
  
  - Extremely easy to grow
  
  - Grows well in small spaces & containers
  
  
• Days to Maturity | 30-40 days

Additional Details

Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates
 

• The most productive pea variety suitable for warm weather
  
  - Wando peas also tolerates the cold extremely well for early sowing
  
  - Bush variety
  
  
• Days to Maturity | 65 days
  
  Pea Seeds | Peas are a cool season vegetable, and do best in a climate where there are two months of cool growing weather, either spring planting in the northern regions or fall planting in the warmer, southern regions. Plant seeds 4"-6" apart.
  
  Click here for complete Pea grow guide

Additional Details

Peas are high in vitamin A, vitamin C, B vitamins and lutein. Dry weight is about one-quarter protein and one-quarter sugar.

• The snap pea may be planted in spring as early as the soil can be worked
  
  - Tolerates light frost when young
  
  - High tolerance of hot temperatures
  
  - Grow as a vine and requires a trellis or anything else the can climb along
  
  
• Days to Maturity | 60 days
  
  Pea Seeds | Peas are a cool season vegetable, and do best in a climate where there are two months of cool growing weather, either spring planting in the northern regions or fall planting in the warmer, southern regions. Plant seeds 4"-6" apart.
  
  Click here for complete Pea grow guide

Additional Details

Peas are high in vitamin A, vitamin C, B vitamins and lutein. Dry weight is about one-quarter protein and one-quarter sugar.

• This is the most popular large-pod garden shelling pea
  
  - Each plants produce 4"-5" pods with 6-9 large green peas inside
  
  - It is an early producer. Does not require staking 
  
  - Easy to grow 
  
  - Great flavor and excellent quality
  
  
• Days to Maturity | 55 days

Additional Details

Peas are high in vitamin A, vitamin C, B vitamins and lutein. Dry weight is about one-quarter protein and one-quarter sugar.

• Mammoth type snow pea with excellent flavor and easy to grow
  
  - Excellent quality, string present as pod matures
  
  - Resistant to Enation Virus, Powdery Mildew and Common Pea Wilt
  
  - Vine height 16-30"
  
  - 4" light green pea pods
  
  
• Days to Maturity | 60 days
  
  Pea Seeds | Peas are a cool season vegetable, and do best in a climate where there are two months of cool growing weather, either spring planting in the northern regions or fall planting in the warmer, southern regions. Plant seeds 4"-6" apart.
  
  Click here for complete Pea grow guide

Additional Details

Peas are high in vitamin A, vitamin C, B vitamins and lutein. Dry weight is about one-quarter protein and one-quarter sugar.

• This variety has unusually large, thick pods that grow up to 5" long
  
  - Medium green, flat pods are very tender and have a mild, sweet flavor that holds well into the season
  
  - Vines grow 30-36 inches tall and are heavy producers making this variety one of the best producing snow peas available
  
  - Shows resistance to common wilt, mosaic virus, and powdery mildew
  
  
• Days to Maturity | 70 days
  
  Peas are a cool season vegetable, and do best in a climate where there are two months of cool growing weather, either spring planting in the northern regions or fall planting in the warmer, southern regions. Plant seeds 4"-6" apart.
  
  Click here for complete Pea grow guide

Additional Details

Peas are high in vitamin A, vitamin C, B vitamins and lutein. Dry weight is about one-quarter protein and one-quarter sugar.

• This popular pea variety is sweet, sugary and tender
• This edible pod snow pea has made its place in home gardens for many years
• These pea pods are some of the biggest ( appx. 4-5")
• Makes for an excellent addition to stir fry
• Big white flowers are an bonus as they quickly turn into tasty peas
• This pea has been so successful it has been considered a commercial variety for generations
• Days to Maturity | 65-70 days

Additional Details

Peas are high in vitamin A, vitamin C, B vitamins and lutein. Dry weight is about one-quarter protein and one-quarter sugar.

• Compact, 18 to 20 inch plant requires staking and should utilize a trellis
• Fine, sweet flavor when picked young
• Pods are 3 inches with 5 or 6 peas
• Easy to grow
• Days to Maturity | 60 days
• Peas are a cool season vegetable, and do best in a climate where there are two months of cool growing weather, either spring planting in the northern regions or fall planting in the warmer, southern regions. Plant seeds 4"-6" apart.
  
  Click here for complete Pea grow guide

Additional Details

Peas are high in vitamin A, vitamin C, B vitamins and lutein. Dry weight is about one-quarter protein and one-quarter sugar.

• The Cascadia snap pea plant produces 4" long delicious snap peas
  
  - Very flavorful
  
  - Excellent for stir fry
  
  - Plant Height: 32" tall
   
• Days to Maturity | 65 days
  
  Pea Seeds | Peas are a cool season vegetable, and do best in a climate where there are two months of cool growing weather, either spring planting in the northern regions or fall planting in the warmer, southern regions. Plant seeds 4"-6" apart.
  
  Click here for complete Pea grow guide

Additional Details

Peas are high in vitamin A, vitamin C, B vitamins and lutein. Dry weight is about one-quarter protein and one-quarter sugar.

• A traditional Southern favorite
  
  - Plant produces good yields of green mustard leaves
  
  - Excellent flavor
  
  - Makes a great garnish to any dish
  
  - Easy to grow
  
  
• Days to Maturity | 35 days
  
  
• Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last frost. Plant seeds a 1/2" deep, and thin to 3 inches. 
  
  Click here for complete Mustard grow guide

Additional Details

Mustard is high in Vitamin A, B, and C. Mustard greens are very popular in the southern U.S. where they are generally slow-cooked with ham hocks or other smoked-pork products. Asian cuisines generally use mustard greens pickled or stir-fried.

• Produces good yields of flavorful dark green mustard leaves
  
  - Harvest as much as you want and do it often
  
  - Super easy to grow
  
  
• Days to Maturity | 45 days
  
  
• Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last frost. Plant seeds a 1/2" deep, and thin to 3 inches. 
  
  Click here for complete Mustard grow guide

Additional Details

Mustard is high in Vitamin A, B, and C. Mustard greens are very popular in the southern U.S. where they are generally slow-cooked with ham hocks or other smoked-pork products. Asian cuisines generally use mustard greens pickled or stir-fried.

• The Mizuna mustard is a vigorous grower, which produces numerous stalks bearing dark green, deeply cut and fringed leaves
  
  - They have a fresh, crisp taste and can be used on their own or cooked with meat
  
  - This mustard variety is highly resistant to cold and grows well during the winter months
  
  
• Days to Maturity | 50 days
  
  
• Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last frost. Plant seeds a 1/2" deep, and thin to 3 inches. 
  
  Click here for complete Mustard grow guide

Additional Details

Mustard is high in Vitamin A, B, and C. Mustard greens are very popular in the southern U.S. where they are generally slow-cooked with ham hocks or other smoked-pork products. Asian cuisines generally use mustard greens pickled or stir-fried.

• A 1957 All-America Selections (AAS) Winner
  
  - Plant produces good yields of flavorful curly dark green leaves
  
  - Perfect for salads
  
  - Stays in the ground 2 - 4 weeks longer than other mustard varieties
  
  - Tolerates the cold extremely well
  
  - Perfect for home gardens and market growers
  
  - Easy to grow
  
  
• Days to Maturity | 45 days
  
  
• Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last frost. Plant seeds a 1/2" deep, and thin to 3 inches. 
  
  Click here for complete Mustard grow guide

Mustard greens are extremely high in Vitamin A, B, and C.

• The Giant Red mustard is a full-flavored mustard green
  
  - The bright purple-tinted leaves and green midribs add color and zest to salads and sandwiches
  
  
• Dasy to Maturity | 50 days
  
  
• Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last frost. Plant seeds a 1/2" deep, and thin to 3 inches. 
  
  Click here for complete Mustard grow guide

Additional Details

Mustard is high in Vitamin A, B, and C. Mustard greens are very popular in the southern U.S. where they are generally slow-cooked with ham hocks or other smoked-pork products. Asian cuisines generally use mustard greens pickled or stir-fried.

• These mustard seeds produce a plant with good yields of flavorful green mustard leaves
  
  Excellent greens which can be used in salads, sandwiches, or cooked
  
  A traditional Southern favorite
  
  
• Days to Maturity | 45 days
  
  
• Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last frost. Plant seeds a 1/2" deep, and thin to 3 inches. 
  
  Click here for complete Mustard grow guide
  
  

Mustard greens are extremely high in Vitamin A, B, and C.

• Early Kale variety produces flavorful leaves
  
  - The blue-green leaves are finely curled and reach up to 12-15" tall
  
  - Can handle the cold extremely well
  
  - One of the best frost resistant kale varieties available
  
  
• Days to Maturity | 65 days
  
  
• Kale Seeds | Kale can be planted pretty much anywhere in the United States where there's a cool fall growing season. Plant Kale in rows 18 inches to 2 feet apart. 
  
  Click here for complete Kale grow guide
  
  

Additional Details

Kale is considered to be a highly nutritious vegetable with powerful antioxidant properties; kale is considered to be anti-inflammatory. Kale is very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin, and reasonably rich in calcium.

• Early Kale variety produces flavorful leaves
  
  - The dark-green leaves are finely curled and reach up to 8-12"
  
  - Great when used fresh in salads or on sandwiches
  
  - Can handle the cold extremely well
  
  - Very good frost resistant kale variety
  
  
• Days to Maturity | 50 days
  
  
• Kale Seeds | Kale can be planted pretty much anywhere in the United States where there's a cool fall growing season. Plant Kale in rows 18 inches to 2 feet apart. 
  
  Click here for complete Kale grow guide

Additional Details

Kale is considered to be a highly nutritious vegetable with powerful antioxidant properties; kale is considered to be anti-inflammatory. Kale is very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin, and reasonably rich in calcium.

• The Self-Blanche Cauliflower produces flavorful snow ball type cauliflower
  
  - Plant early as it stops growing when it gets hot
  
  - The leaves curl upward and cover head to keep sun from ruining white color
  
  
• Days to Maturity | 65 days
  
  
• Cauliflower Seeds | Cauliflower is an annual cool-season crop, half-hardy to frost and light freezes. Plant in rows 2 1/2 to 3 feet apart, with 2 feet between plants.
  
  Click here for complete Cauliflower grow guide

Snowball Cauliflower seeds produce large, pristine white heads reaching approximately 7 inches across. These self-blanching varieties feature smooth, creamy curds protected by abundant outer leaves, eliminating the need for manual blanching. Known for exceptional reliability and heavy yields, Snowball is a trusted choice for both novice and experienced gardeners. The plants mature in about 65 days, delivering consistent, restaurant-quality heads perfect for fresh eating, roasting, or storage. A dependable garden staple that rarely disappoints.

• Snowball Cauliflowers are large (appx. 7" across)
• Smooth textured with white heads and large leaves
• This popular variety is an extremely dependable crop with heavy yields
• Popular amongst all gardeners 
• Days to Maturity | 65 days

• The Igloo Cauliflower produces snowball type white heads
• Produces large dense leaves that protect the solid white heads from frost
• Excellent variety for the cooler months
• Days to Maturity | 65-70 days
• Cauliflower Seeds | Cauliflower is an annual cool-season crop, half-hardy to frost and light freezes. Plant in rows 2 1/2 to 3 feet apart, with 2 feet between plants.
  
  Click here for complete Cauliflower grow guide

• This Cauliflower variety produces large white heads and surrounded by dark green leaves
• Continues to grow well for a long time
  
• Suitable for successional sowing all year round
  
  
• Days to Maturity | 65 days
  
  
• Cauliflower is an annual cool-season crop, half-hardy to frost and light freezes. Plant in rows 2 1/2 to 3 feet apart, with 2 feet between plants.
  
  Click here for complete Cauliflower grow guide

Grow delicious Long Island Catskill Start seeds indoors in early May for transplanting in June or early July. Plant in rows 3 feet apart with 30 inches between plants. These sprouts thrive in cool weather and develop best with proper spacing. Stake plants as they grow top-heavy, especially in windy locations. Monitor for pests and diseases common to brassicas early in the season. Avoid planting within 10 feet of other brassica crops from the past 3-7 years to prevent soil-borne issues. Water consistently and harvest sprouts from the bottom up as they mature over 90-120 days. in your garden with these premium seeds.

This popular variety produces miniature cabbage-like heads packed with flavor and nutrition. These sprouts develop best in cool weather. Rich in calcium, iron, vitamins A and C, and sulforaphane—a compound with potential anti-cancer properties—these Brussels sprouts are as nutritious as they are tasty. Perfect for gardeners looking to add a classic, cold-season vegetable to their harvest.

• Brussels sprouts have shallow roots, so as they become top heavy, you may need to stake them, particularly if exposed to strong winds.
  
  
• As with other brassicas, Brussels Sprouts are susceptible to pests and diseases that must be kept under control early in the season. As with other brassicas, composting roots should be avoided.
  
  
• Brussels Sprouts should not be grown within a 10 foot radius of any brassica growing location within the last 3 years, preferably 7 years.
  
  
• Brussels Sprouts are high in calcium and iron, as well as a good source of vitamins A and C.
  
  
• This popular Brussels Sprout variety produces miniature cabbage-like heads which are extremely tasty and nutritious.
  
  
• Days to Maturity | 90-120 days
  
  
• Brussel Sprouts | Start seed indoors in early May so plants are ready to set out in June or early July. The sprouts develop best in cool weather. Plant in rows 3 feet apart, with 30 inches between the plants.
  

Additional Details

Brussels sprouts contain sulforaphane, a chemical believed to have potent anti-cancer properties. Although boiling reduces the level of the anti-cancer compounds, steaming, microwaving, and stirring.

• This popular broccoli variety produces a short, 24 inch plant with medium-large heads.
  
  
• Withstands cold extremely well.
  
  
• Best grows for a fall crop.
  
  
• Days to Maturity | 85 days
  
  
• Broccoli is high in vitamin C, as well as dietary fiber; it also contains multiple nutrients with potent anti-cancer properties, such as diindolylmethane and small amounts of selenium. A single serving provides more than 30 mg of Vitamin C and a half-cup provides 52 mg of Vitamin C.
  

• This variety of Broccoli produces tightly packed, blue/green flower heads on strong short stems.
  
  - Can be picked regularly and new shoots will continue to grow!
  
  - This is one of the more popular Broccoli varieties available. 
  
  
• Days to Maturity | 65 days
  
  
• Broccoli is high in vitamin C, as well as dietary fiber; it also contains multiple nutrients with potent anti-cancer properties, such as diindolylmethane and small amounts of selenium. A single serving provides more than 30 mg of Vitamin C and a half-cup provides 52 mg of Vitamin C.