Medium Red Clover (Trifolium pratense) is a widely recognized cover crop that plays a significant role in sustainable agriculture and gardening practices. This leguminous plant is particularly valued for its ability to improve soil health, enhance biodiversity, and contribute to sustainable farming systems.

One of the primary benefits of using Medium Red Clover as a cover crop is its nitrogen-fixing capability. Clover plants have a symbiotic relationship with Rhizobium bacteria, which allows them to convert atmospheric nitrogen into a form that is accessible to plants. Research indicates that clover can fix approximately 100 to 200 pounds of nitrogen per acre per year, significantly reducing the need for synthetic fertilizers and promoting a more sustainable approach to soil fertility.

In addition to nitrogen fixation, Medium Red Clover also improves soil structure and health. Its deep taproot system helps to break up compacted soil layers, enhancing aeration and water infiltration. This can lead to improved root development for subsequent crops and increased resilience against drought conditions. Studies have shown that cover crops like clover can increase soil organic matter by 0.5 to 1.5 percent over several years, which is crucial for maintaining soil fertility and structure.

Furthermore, Medium Red Clover serves as an excellent weed suppressor. The dense foliage of clover can outcompete many common weeds, reducing the need for herbicides and manual weeding. This natural weed control mechanism not only saves labor but also minimizes chemical inputs, aligning with organic gardening principles.

Medium Red Clover is also beneficial for attracting beneficial insects and pollinators. The flowers of clover are a rich source of nectar and pollen, supporting a diverse ecosystem in the garden. This can lead to improved pollination rates for other crops and contribute to overall biodiversity in the agricultural landscape.

When incorporating Medium Red Clover into a garden or farming system, it is essential to consider the timing of planting and termination. Clover is typically sown in the late summer or early fall, allowing it to establish before winter. It can be terminated in the spring before planting the main crop, either through mowing or tillage, to incorporate its biomass into the soil, thus enhancing nutrient availability for subsequent crops.

In summary, Medium Red Clover is a valuable cover crop that offers numerous benefits, including nitrogen fixation, soil improvement, weed suppression, and support for beneficial insects. Its use in sustainable gardening practices can lead to healthier soils, reduced reliance on chemical inputs, and increased biodiversity, making it an essential component of modern agricultural systems.

Rapeseed is also used as a cover crop in the US during the winter as it prevents soil erosion, produces large amounts of biomass, suppresses weeds and can improve soil tilth with its root system.

Rapeseed is the third-largest source of vegetable oil.

Rapeseed is the second-largest source of protein meal in the world.

Rapeseed oil is used as diesel fuel, either as biodiesel, straight in heated fuel systems, or blended with petroleum distillates for powering motor vehicles.

Rapeseed (Brassica napus subsp. napus), is a bright-yellow flowering member of the family Brassicaceae (mustard or cabbage family), cultivated mainly for its oil-rich seed, which naturally contains appreciable amounts of toxic erucic acid.

Rapeseed is the third-largest source of vegetable oil and second-largest source of protein meal in the world.

Source and Photo: Myrabella / Wikimedia Commons - https://en.wikipedia.org/wiki/Rapeseed

Upland cress (Barbarea verna), also known as land cress, is a perennial plant belonging to the mustard family (Brassicaceae). This leafy green is often cultivated for its peppery flavor and nutritional benefits, making it a valuable addition to home gardens. Upland cress is particularly well-suited for cooler climates, thriving in temperatures ranging from 50°F to 70°F (10°C to 21°C).

One of the notable characteristics of upland cress is its rapid growth rate. Under optimal conditions, seeds can germinate within 7 to 14 days, and the plant can be harvested as early as 30 days after sowing. This quick turnaround makes it an attractive option for gardeners seeking to maximize their yield in a short growing season.

Upland cress is rich in vitamins A and C, as well as minerals such as calcium and iron. Studies have shown that leafy greens like upland cress can contribute to a balanced diet, providing essential nutrients that support overall health. In fact, a 100-gram serving of upland cress can contain approximately 90 mg of vitamin C, which is about 100% of the recommended daily intake for adults.

In terms of cultivation, upland cress prefers well-drained, fertile soil with a pH level between 6.0 and 7.0. It can be sown directly into the garden or started indoors and transplanted. The plant benefits from consistent moisture, and regular watering is essential, especially during dry spells. Mulching can help retain soil moisture and suppress weeds, which can compete for nutrients.

Upland cress can be susceptible to pests such as aphids and flea beetles. Implementing integrated pest management strategies, such as introducing beneficial insects or using organic insecticidal soaps, can help mitigate these issues. Additionally, crop rotation is recommended to prevent soil-borne diseases and maintain soil health.

Harvesting upland cress can be done by cutting the leaves just above the crown of the plant. This method encourages new growth and allows for multiple harvests throughout the growing season. The leaves can be used fresh in salads, sandwiches, or as a garnish, and they can also be cooked similarly to spinach.

In conclusion, upland cress is a versatile and nutritious plant that can enhance both the garden and the diet. Its rapid growth, ease of cultivation, and health benefits make it a worthwhile addition for gardeners looking to diversify their vegetable offerings. By understanding its requirements and potential challenges, gardeners can successfully incorporate upland cress into their gardening practices.

Commonly known as the daisy, is a perennial flowering plant that belongs to the Asteraceae family. This species is native to Europe but has become widely naturalized in various regions around the world, including North America. The plant is characterized by its distinctive white petals surrounding a yellow central disc, which can create a visually appealing display in gardens.

One of the notable features of Bellis perennis is its ability to thrive in a variety of soil types, although it prefers well-drained, fertile soils. The plant typically grows to a height of 10 to 30 centimeters and can spread up to 25 centimeters in width. Its growth habit is low and rosette-like, making it an excellent choice for ground cover or as an edging plant in garden beds.

Bellis perennis is known for its resilience and adaptability. It can tolerate a range of environmental conditions, including partial shade and full sun. This adaptability allows it to flourish in diverse garden settings, from formal landscapes to wildflower gardens. The plant is also capable of self-seeding, which can lead to naturalized populations in suitable environments.

In terms of flowering, the Bellis perennis typically blooms from early spring to late summer, with peak flowering occurring in late spring. The flowers are not only aesthetically pleasing but also serve as a valuable nectar source for pollinators such as bees and butterflies. This makes the common daisy an important component of biodiversity in garden ecosystems.

From a horticultural perspective, the Bellis perennis is relatively low-maintenance. Regular deadheading can encourage prolonged blooming and prevent the plant from becoming leggy. Additionally, it is advisable to divide the plants every few years to maintain vigor and promote healthy growth. The plant is generally resistant to pests and diseases, although it may occasionally be affected by aphids or fungal infections in overly damp conditions.

In summary, the Bellis perennis flower plant is a versatile and attractive addition to any garden. Its ability to thrive in various conditions, coupled with its appeal to pollinators, makes it a valuable choice for gardeners looking to enhance both the beauty and ecological health of their outdoor spaces. Understanding the characteristics and care requirements of this plant can lead to successful cultivation and a vibrant garden display.

• Taraxacum officinalis. Perennial.
• This strain forms lush heads of leaves that will rival your favorite lettuce. The leaves are tender, fleshy and dark green.
• The plants spread up to 2 ft and the vitamin rich leaves can be eaten raw, boiled, stir fried and used in soup.
• The roots can be eaten raw, cooked or roasted and made into a coffee substitute.
• The flowers can be used to make fritters, tea and dandelion wine.

• Dukat dill is a particularly fine plant with amazing flavor and large heads.  If you like dill you will love to try this new variety in your garden
   
  
• This variety is darker than most other dill varieties.
  
  
• Excellent fresh or dried.
  
  
• Grown for homemade dill pickles.
  
  
• Can be grown in containers, raised beds, and any other location in full sun.
  
  
• Annual plant.
  
  
• Adds great flavor and color to many culinary creations.
  
  

Additional Details

Dill has a very long history of herbal use going back more than 2,000 years. The seeds are a common and very effective household remedy for a wide range of digestive problems. An infusion is especially efficacious in treating gripe in babies and flatulence in young children. The seed is aromatic, carminative, mildly diuretic, galactogogue, stimulant and stomachic.

Other Medicinal Properties

Dill is also used in the form of an extracted essential oil. Used either in an infusion, or by eating the seed whole, the essential oil in the seed relieves intestinal spasms and griping, helping to settle colic. Chewing the seed improves bad breath. Dill is also a useful addition to cough, cold and flu remedies, it can be used with antispasmodics such as Viburnum opulus to relieve period pains. Dill will also help to increase the flow of milk in nursing mothers and will then be taken by the baby in the milk to help prevent colic.

See Dill Recipes & Growing Tips on our Pinterest Board

• Solanum melongena. Produces excellent yields of 9" long/glossy light green eggplants
  
  - White flesh
  
  - Very delicious with nutty flavor and no bitterness
  
  - Excellent for Creole fish stew and other culinary creations
  
  
• Days to Maturity | 65 days
  
  
• Eggplant Seeds | Start seed indoors to allow at least 10 weeks for young plants to develop. Plant in rows 3 feet apart, with 2 feet between plants.
  
  Click here for complete Eggplant grow guide

• Very early producer of 11" long and thin fruits.  Perfect for stir fries!
  
  - One of the only eggplants that are not bitter and does not require any peeling
  
  - The fruits start out bright lavender and change to darker purple when mature
  
  - Vigorous and stress resistant plant
  
  - Produces well in the north and all across the US
  
  
• Days to Maturity | 55-60 days
  
  
• Eggplant Seeds | Start seed indoors to allow at least 10 weeks for young plants to develop. Plant in rows 3 feet apart, with 2 feet between plants.
  
  Click here for complete Eggplant grow guide

• Fruits are black and round
  
  
• Excellent flavor and a must -try if you you enjoy eggplant
  
  
• Easy to grow
  
  
• Eggplant Seeds | Start seed indoors to allow at least 10 weeks for young plants to develop. Plant in rows 3 feet apart, with 2 feet between plants.
  
  Click here for complete Eggplant grow guide

• Endive is a leafy vegetable belonging to the daisy family
  
  - Endive can be cooked or used raw in salads
  
  - Rich in many vitamins and minerals, especially in folate and vitamins A and K, and is high in fiber

• Days to Maturity | 50-60 days

• This plant produces excellent yields of dark green curly leaves with large tender crisp ribs
  
  - An excellent choice for salads greens
  
  - Endive is rich in many vitamins and minerals, especially in folate and vitamins A and K, and is high in fiber

• Days to Maturity | 80-90 days

• Endive is a healthy and delicious leafy green. The Green Curled Endive plant produces dark green curly leaves with large tender crisp ribs
  
  - Excellent salads and sandwiches
  
  - Also boiled or steamed
  
  - Extremely easy to grow
  
  - Endive is rich in many vitamins and minerals, especially in folate and vitamins A and K, and is high in fiber

• Days to Maturity | 90 days

OMRI LISTED & APPROVED for Organic Use   

One of the BEST fertilizers you will come across is EPSOM salts. Just mix into your soil and see amazing results!

Read: How and Why you should add Epsom Salts to Soil Now
 
EPSOM salts contain both magnesium and sulfur, two very important elements required for healthy plant growth.

When used in your garden as a natural source of magnesium... roses, tomatoes and peppers will thrive!  You'll see your plants develop more "bushy", and deeper in color. Some gardeners boast their plants develop more blooms which will in turn provide larger yields of fruit especially on those tomato and pepper plants.

Here are some ways to use EPSOM salts in the garden:

• METHOD #1:   When planting, add one tablespoon (equivalent to 1 sampler pack) of EPSOM salts into the hole you've created,
  
  
• METHOD #2: Try mixing one tablespoon of EPSOM salts into a one gallon container filled with water. Now water the roots of your plant, directly after planting. Avoid getting this mixture on the leaves
  
  

Read: How and Why you really should add Epsom Salts to to your soil Now
Read: Introduction to Fertilizers
Read: Introduction to Soil Amendements

The heat- and drought-tolerant, frost-hardy perennial Blue Flax (Linum perenne) produces small 1" light blue five-petal blossoms on 2'-3' wiry stems with delicate foliage. The flower lasts only for a day, opening at dawn and dropping its petals by mid-day. And then another blooms tomorrow.

• Life cycle: Herbaceous perennial
• Bloom season: Spring, summer
• Attracts: Bees, butterflies, and other pollinators
• Flower meaning: Creativity, domestication, purity, virtue, wisdom

SEED PLANTING TIPS

• Botanical name: Linum perenne
• Hardiness zones: 4-9
• Planting season: Spring
• Days to maturity: 2nd year
• Cold stratify: Yes
• Depth to plant seeds: Lightly cover - seeds need light to germinate
• Spacing between plants: 12"-18" apart
• Days to germinate (sprout): 7-10 days
• Germination soil temps: 65F-75F
• Soil types: Sandy, loamy, well-drained
• Soil pH: 5.5-7.5
• Water needs: Average
• Sun needs: Full sun, part shade
• Frost tolerant: Yes
• Drought tolerant: Yes
• Deer resistant: No

The heat- and drought-tolerant, frost-hardy annual Scarlet Flax (Linum grandiflorum) produces small 1" vibrant red five-petal blossoms edged in black on 2'-3' wiry stems with delicate foliage. This ornamental flower lasts only for a day, opening at dawn and dropping its petals by mid-day. And then another blooms tomorrow.

• Life cycle: Annual
• Bloom season: Spring, summer
• Attracts: Bees, butterflies, and other pollinators
• Flower meaning: Creativity, domestication, purity, virtue, wisdom

SEED PLANTING TIPS

• Botanical name: Linum grandiflorum
• Hardiness zones: 1-10
• Planting season: Spring
• Days to maturity: 75-90 days
• Cold stratify: No
• Depth to plant seeds: Lightly cover - seeds need light to germinate
• Spacing between plants: 12"-18" apart
• Days to germinate (sprout): 7-10 days
• Germination soil temps: 65F-75F
• Soil types: Clay, sandy, loamy, silty, well-drained
• Soil pH: 5.5-8.5
• Water needs: Average
• Sun needs: Full sun
• Frost tolerant: Yes
• Drought tolerant: Yes
• Deer resistant: No

The Foxglove flower (Digitalis purpurea) is a dramatic biennial. Produces towering 2'-3' spires of bell-shaped blossoms in shades of pink, purple, and white, often with contrasting speckles. Grows 3'-5' tall on sturdy stems with lance-shaped foliage. Perfect for a cottage garden.

Compounds found in the leaves are used to make the heart drug Digoxin, but the entire plant is poisonous and should not be ingested.

• Life cycle: Biennial
• Bloom season: Spring, summer
• Attracts: Birds, hummingbirds, bees, butterflies, and other pollinators
• Flower meaning: Ambition, creativity, energy, insincerity, intuition, pride

SEED PLANTING TIPS

• Botanical name: Digitalis purpurea
• Hardiness zones: 4-9
• Planting season: Spring, summer, fall
• Days to maturity: 2nd year
• Cold stratify: Yes
• Depth to plant seeds: Lightly cover - seeds need light to germinate
• Spacing between plants:18"-24" apart
• Days to germinate (sprout): 20-30 days
• Germination soil temps: 65F-70F
• Soil types: Loamy, rich, well-drained
• Soil pH: 5.5-6.5
• Water needs: Average
• Sun needs: Full sun, part shade
• Frost tolerant: Yes
• Drought tolerant: No
• Deer resistant: Yes

Gaillardia, commonly known as blanket flowers, are vibrant perennial plants belonging to the Asteraceae family. These flowers are native to North America and are renowned for their striking, daisy-like blooms that exhibit a range of colors, including red, orange, and yellow. The unique coloration and long blooming period make Gaillardia a popular choice for gardeners seeking to add a splash of color to their landscapes.

How to Plant Garlic

Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  

Key Planting Info:

• Break apart cloves from bulb but keep the papery husk on each individual clove.
• Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
• Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
• Come springtime, shoots will begin to emerge.

Click here for a more detailed Garlic Grow Guide ->

How to Plant Garlic

Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

Key Planting Info:

• Break apart cloves from bulb but keep the papery husk on each individual clove.
• Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
• Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
• Come springtime, shoots will begin to emerge.

Click here for a more detailed Garlic Grow Guide ->

How to Plant Garlic

Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

Key Planting Info:

• Break apart cloves from bulb but keep the papery husk on each individual clove.
• Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
• Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
• Come springtime, shoots will begin to emerge.

Click here for a more detailed Garlic Grow Guide ->

How to Plant Garlic

Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

Key Planting Info:

• Break apart cloves from bulb but keep the papery husk on each individual clove.
• Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
• Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
• Come springtime, shoots will begin to emerge.

Click here for a more detailed Garlic Grow Guide ->

How to Plant Garlic

Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  

Key Planting Info:

• Break apart cloves from bulb but keep the papery husk on each individual clove.
• Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
• Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
• Come springtime, shoots will begin to emerge.

Click here for a more detailed Garlic Grow Guide ->

How to Plant Garlic

Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

Key Planting Info:

• Break apart cloves from bulb but keep the papery husk on each individual clove.
• Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
• Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
• Come springtime, shoots will begin to emerge.

Click here for a more detailed Garlic Grow Guide ->

How to Plant Garlic

Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

Key Planting Info:

• Break apart cloves from bulb but keep the papery husk on each individual clove.
• Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
• Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
• Come springtime, shoots will begin to emerge.

Click here for a more detailed Garlic Grow Guide ->

How to Plant Garlic

Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

Key Planting Info:

• Break apart cloves from bulb but keep the papery husk on each individual clove.
• Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
• Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
• Come springtime, shoots will begin to emerge.

Click here for a more detailed Garlic Grow Guide ->

How to Plant Garlic

Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  

Key Planting Info:

• Break apart cloves from bulb but keep the papery husk on each individual clove.
• Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
• Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
• Come springtime, shoots will begin to emerge.

Click here for a more detailed Garlic Grow Guide ->

How to Plant Garlic

Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

Key Planting Info:

• Break apart cloves from bulb but keep the papery husk on each individual clove.
• Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
• Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
• Come springtime, shoots will begin to emerge.

Click here for a more detailed Garlic Grow Guide ->

How to Plant Garlic

Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  

Key Planting Info:

• Break apart cloves from bulb but keep the papery husk on each individual clove.
• Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
• Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
• Come springtime, shoots will begin to emerge.

Click here for a more detailed Garlic Grow Guide ->

How to Plant Garlic

Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

Key Planting Info:

• Break apart cloves from bulb but keep the papery husk on each individual clove.
• Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
• Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
• Come springtime, shoots will begin to emerge.

Click here for a more detailed Garlic Grow Guide ->

How to Plant Garlic

Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

Key Planting Info:

• Break apart cloves from bulb but keep the papery husk on each individual clove.
• Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
• Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
• Come springtime, shoots will begin to emerge.

Click here for a more detailed Garlic Grow Guide ->

How to Plant Garlic

Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

Key Planting Info:

• Break apart cloves from bulb but keep the papery husk on each individual clove.
• Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
• Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
• Come springtime, shoots will begin to emerge.

Click here for a more detailed Garlic Grow Guide ->

How to Plant Garlic

Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

Key Planting Info:

• Break apart cloves from bulb but keep the papery husk on each individual clove.
• Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
• Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
• Come springtime, shoots will begin to emerge.

Click here for a more detailed Garlic Grow Guide ->

How to Plant Garlic

Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

Key Planting Info:

• Break apart cloves from bulb but keep the papery husk on each individual clove.
• Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
• Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
• Come springtime, shoots will begin to emerge.

Click here for a more detailed Garlic Grow Guide ->

How to Plant Garlic

Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

Key Planting Info:

• Break apart cloves from bulb but keep the papery husk on each individual clove.
• Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
• Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
• Come springtime, shoots will begin to emerge.

Click here for a more detailed Garlic Grow Guide ->

How to Plant Garlic

Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

Key Planting Info:

• Break apart cloves from bulb but keep the papery husk on each individual clove.
• Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
• Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
• Come springtime, shoots will begin to emerge.

Click here for a more detailed Garlic Grow Guide ->

This heirloom garlic has medium to large bulb. 

• Beautifully bright white skin with light rose-colored streaked cloves
• Very attractive for braiding.
• Excellent flavor.
• Strong flavor.
• In rich soil, cloves can lose their rosy hue.
• This variety of garlic has long shelf-life and will store well into next spring or even summer.

How to Plant Garlic

Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

Key Planting Info:

• Break apart cloves from bulb but keep the papery husk on each individual clove.
• Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
• Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
• Come springtime, shoots will begin to emerge.

Click here for a more detailed Garlic Grow Guide ->

This heirloom garlic has medium to large bulb.

• Rose-colored cloves in very smooth bright-white bulbs.
• Mild flavor
• Beautiful garlic to braid!
• The longest-storing garlic we sell.
• Fast-growing garlic.
• Very popular in western and southern US and in France and Italy.
  

How to Plant Garlic

Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

Key Planting Info:

• Break apart cloves from bulb but keep the papery husk on each individual clove.
• Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
• Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
• Come springtime, shoots will begin to emerge.

Click here for a more detailed Garlic Grow Guide ->

• Just as the name suggests, this style of gourd will produce a gourd that looks like a small green apple.
  
  - Dark green then dries brown
  
  - Image source commons wiki
  
  

• Just as the name suggests, this style of gourd will produce something that looks like a caveman's club
  
  
• Colors will vary
  
  
• Grows well in raised beds