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Beet - Chioggia

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Beet, Chioggia
(100% Heirloom/Non-Hybrid/Non-GMO)

  • [Beta vulgaris] A rare heirloom beet variety introduced to the United States in the 1840's from Italy. The Chioggia beet produces excellent yields of some of the sweetest pink skinned beets.

    - Chioggia beets have red & white rings.

    - Perfect for juicing, boiling, pickling, baking, and/or freezing. Leaves can also be used as greens.

    - Grows well in containers and compact locations.

    - Easy to grow.

    - Likes cool weather.


  • Day to Maturity | 60 days  

  • Beet Seeds | Beets are hardy and may be sown as soon as the ground can be worked. Sow seed 1/2 inch deep in rows 12-18 inches apart.

    Click here for complete Beets grow guide


 

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